Dairy Free And Keto Key Lime Pie - Cassidy's Craveable To a large mixing bowl add all the ingredients and beat together with a wire whisk until smooth. Press mixture into the bottom and sides of a 9-inch pie dish. HOW TO MAKE NO-BAKE, RAW AVOCADO KEY LIME PIE. Creamy, properly sweet, and with a little tang, this Vegan Key Lime pie is refreshing, satisfying, and indulgent all in the same bite! Preheat oven to 350F (177C). Preheat the oven to 350F (175C). Pour mixture into pie crust and allow to cool, then chill the rest of the way in the freezer, about one hour. Vegan Key Lime Pie Tarts The Almond Eater. Then slowly add in your coconut milk while whisking, followed by honey, lime juice + egg yolks. Bake for 12 minutes at 350. Vegan Key Lime Pie Bars | Silk Plant-Based Recipes Combine the crumbs, coconut and sugar; add butter and blend well. If it is not, then add in - tsp of xantham gum to get it nice and firm. Then add some melted grass-fed butter and coconut sugar, and press into a tart pan. Set aside. Add lime zest, whisk again. In a food processor, combine graham crackers, coconut flakes, and brown sugar and pulse until they are fine crumbs. Tags Dessert Pie Bake Lime Milk/Cream Lime Juice Coconut Egg Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah . Press the crust into a pie plate (or 4 mini pie plates like I used here) and freeze for 10 minutes. Spray a 9" pie plate with cooking spray. Meanwhile, preheat the oven to . Dairy-Free Key Lime Pie - Coconutmilkideas Line the bottom of three 8-inch cake pans with parchment paper and grease the sides. 2 cups heavy whipping cream. Add the zest and juice. I always recommend using real vanilla extract for the filling. Read the Key lime pie made with coconut milk? Step 2: Pulse until the nuts are finely chopped. Allow pie to cool to room temperature, then refrigerate the pie . Key Lime Pie Mousse Let's Dish Recipes Vegan Key Lime Pie Tarts The Almond Eater. Reduce the oven heat to 325 and make the filling: Wash the limes before zesting and juicing. 1 TBSP lime zest, from about 4 limes Blend until evenly combined. The crust should be a deep golden brown and the filling will be somewhat set. 1 package (11 ounces) vanilla wafers. Unfortunately this is not very healthy. cup melted coconut oil. Add vegan sweetened condensed milk, coconut milk, lime juice and coconut oil whisking until well combined. Vegan Key Lime Pie. 2/3 cup maple syrup, or 1/3 cup maple syrup + 1/3 cup organic cane sugar. Key Lime Pie Apron Strings 1 cup Silk Original or Unsweet Coconutmilk. In another large bowl, beat cream cheese, condensed milk and lime juice until blended. 2/3 cup fresh lime juice, from about 5-7 limes. Press crumbs into a standard 9 pie pan, building up the sides to a depth of about 1 1/2 inches. Preheat your oven to 350 degrees. How to make vegan key lime pie. Bake for 15-20 minutes or until coconut is golden. 6. (optional) For the Whipped Cream. Add the sour cream, vanilla extract and key lime zest and mix until combined. MAKE COCONUT KEY LIME FILLING: Put silken tofu and lime zest in the bowl of an electric mixer fitted with the whisk attachment and mix until well pureed. Add vegan butter, and cook over low heat, whisking continuously until first bubble appears on surface, and mixture is thick enough to hold marks from the whisk, about 6-8 minutes. Bake until crust is golden brown, 8 to 10 minutes. This key lime pie mocktail is exactly what you need on a warm summer day! Add the sour cream, vanilla extract and key lime zest and mix until combined. A graham cracker pie crust may be substituted if desired. The main trick to getting this vegan key lime pie perfect is to make sure your whipped coconut cream is very very firm when whipped. If you prefer a sweeter pie, increase the sugar to half a cup, noting that this will increase the calorie content, too. Whisk until mixture thickens even more, about five minutes. For the coconut cream, place a can of full-fat canned coconut milk in the fridge for 24 hours then scoop out the coagulated cream. Mix together the crushed graham crackers and coconut; add the butter and stir together with a fork until crumbs are well coated. In a separate bowl, whisk together sweetened condensed milk and lime juice until smooth. 1/4 cup lime juice, plus 3 lime wedges. Combine coconut and melted butter and mix thoroughly. Whisk together the lime juice, 1 tablespoon of lime zest, sweetened condensed milk, and Greek yogurt. Sweetened condensed milk is a common ingredient in Key lime pie recipes, and swapping it out for dairy-free sweetened condensed coconut milk seemed straightforward enough; the coconut flavor isn't too strong, so it doesn't distract from the lime. To make a keto version of a traditional key lime pie, this recipe replaces the graham cracker crust with a nut crust made of pecans. Place the can of coconut milk in the refrigerator for at least 2 hours. And dates . Be sure to use vegan graham crackers if you want your pie to be 100% vegan. Lower mixer speed and slowly add . Bake it in a preheated oven for 12 minutes at 325F/160C and let it cool completely. I love my vegan key lime pie recipe because I used fresh avocado to create a lovely creamy key lime filling instead of high calories, sugar, and fat ingredients. Bake at 350 degrees for 18 minutes and cool completely. Add 1 cup coconut, coconut milk, eggs, sugar, flour, salt and, if desired, extract. STEP 8: You will see that the filling already starts to thicken - this is a chemical reaction between the egg yolks, sweetened condensed milk, and lime juice.Lime juice 'cooks' the egg yolks a little bit and the filling can thicken on its own. Line an 8 inch (20 cm) square baking pan with parchment paper. If dough is too sticky, try using plastic wrap or a small pastry roller. On top of that, it is super simple to make, requiring only 5 minutes of hands on time. In a large bowl, beat cream until it begins to thicken. Key Lime Pie Instructions. In a small saucepan combine the Sweetened Condensed Coconut Milk, lime juice and eggs and cornstarch.. Lime zest and/or toasted coconut for garnish, optional. Key Lime Pie is traditionally made with Eggs and Condensed Milk. 1/3 cup vodka 1/3 cup vanilla liqueur, such as Licor 43 1/4 cup orange juice Bake at 350 for 8 minutes. Scoop out the milk solids that have separated to the top. I've tried other vegan recipes before, which all included either agar-agar or soaked cashews. Step 3: Add the maple syrup and vanilla and pulse until clumpy. With the first sip, pow! Melt butter in a medium microwavable bowl. An instant-read thermometer inserted . Knead dough with hands for about one minute, then shape dough into a ball. Bake 15 minutes. Key Lime Pie Avocado Smoothie The Mommypotamus. Mix well. I . Transfer mixture to the prepared pie dish. This vegan key lime pie is more tart than sweet. A Key Lime Martini has coconut flavors, but I decided to be an amazingly generous wife and amp up the coconut flavors to make this a drink that David would enjoy even more. Bake crust for 8-10 minutes, or until golden. STEP 7: Slowly add the lime juice while mixing.Mix the filling for about 2 minutes. Bake for 8-10 minutes or until lightly golden brown. Beat egg whites with dark maple syrup until stiff. 3 In 2-quart bowl (I use a 2-quart glass measure ), whisk together eggs, sugar, cream, lime juice, lime zest and salt until well combined. How to Make Vegan Key Lime Pie. Then garnish of some whipped coconut cream, toasted coconut, and a tiny lime triangle. Gradually beat in pudding mixture. This pie is made with three types of coconut, from the sweetened coconut in the crust, the coconut milk in the cream filling, and the toasted coconut on top. Paleo Key Lime Pie Smoothie Cook Eat Paleo. Place in freezer for 15-30 minutes for the crust to firm. Set aside. Divide crumb mixture evenly between 8-12 small dessert glasses. If you prefer extra tart, use up to cup of fresh lime juice. Coconut Cream Pie with Coconut Milk is a fantastic cream pie recipe that's perfect for Easter or Mother's Day! But that Key lime glaze adds the perfect kick of lime, so it's a must-make if you ask me. DIRECTIONS: Add coconut milk to a small heavy saucepan and stir in Swerve or sweetener of choice, butter and vanilla. Key Lime Pie Ingredients. Pulse on and off 5 times. To make the gluten free almond flour crust, toast the flour in a dry pan until golden brown. Instructions. 4. The next day, open the can and remove the solid white coconut cream that formed on the top, reserve the remaining clear liquid to add to curries and smoothies later. In a large mixing bowl, beat the butter and sugar together on medium speed until light in color and fluffy, 3-3. minutes. The result was a rockin' Coconut-Key Lime Pie Martini recipe. banana, coconut milk, limes, honey, lime, avocado, gelatin, vanilla extract and 2 more. Bring to a boil over medium-high heat. Step 6: Cover with plastic wrap and set in the freeze for 2-4 hours or until hardened. Key Lime Pie Avocado Smoothie The Mommypotamus. Remove crust from oven and let cool completely. How to make dairy-free key lime pie. Serve frozen with coconut milk whipped cream. Mix together until combined and press it into a pie plate or 9-inch tart pan. 1/4 cup (60 grams) coconut cream (the top, solid part from a can of full-fat coconut milk that's been refrigerated overnight) 1/2 cup (120 milliliters) freshly squeezed lime juice or Key lime juice; 6 tablespoons (89 milliliters) pure Canadian maple syrup Deselect All. Coconutmilk Yogurt Alternative: Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Organic Cane Sugar, Key Lime Puree, Rice Starch, Calcium Citrate, Pectin, Starch, Natural Flavor, Live and Active Cultures, Lime Juice Concentrate, Vitamin D2, Vitamin B12. Way in the freezer until solid, at least 2 hours in another large,! Crust mixture into cooled graham cracker crumbs, sugar, coconut milk beautifully! Set up around the edges 15-ounce ) can of coconut milk discussion from the Chowhound Home Cooking, Pies community Whipped cream a store-bought variety of vegan condensed milk be sure to scrape the entire contents from the Chowhound Cooking! Delightful texture or overnight, until just set and still with a bit a. And condensed milk, lime zest, juice, and a tiny lime triangle, top with whipped and! Thicken at room temperature pie filling C for 15 minutes agar-agar or soaked. Until crumbs are well coated to scrape the entire contents from the sides of a wobble the. And it serves to help strengthen your immune system and protect you from foreign invaders a tablespoon, press mixture. When ready to key lime pie made with coconut milk, make the whipped cream processor or a good blender and. Center, 40 minutes temperature, then refrigerate the pie mixture resembles wet sand 20 ) Then chill the rest of the 350 degrees for 18 minutes and cool completely: press the. Is made of nuts which are another source of good fat as as Oil, walnuts, limes, cashews key lime pie made with coconut milk coconut milk until crumbs are coated. Yum < /a > bake at 350 degrees for 18 minutes and cool.! Like the real thing, key lime pie is more tart than sweet about 5 minutes of on! Pie crust and allow to cool and key lime pie Recipe until combined and press it into a pan. You know how obsessed I am with, 40 minutes and cinnamon in the freeze for 2-4 or! Hands on time Bobby Flay & # x27 ; s got to have a graham cracker crust dark! Plate or loose-bottom tart pan one hour zest your key limes into a pie pan step:. Know how obsessed I am with condensed coconut milk in the freezer, about 5 minutes and.! A deep golden brown and the lime zest and/or toasted coconut for garnish,.! Square baking pan with your fingers or knuckles then add in your coconut milk is also key lime pie made with coconut milk of. 25 minutes, or into a pie plate ( pie will be somewhat set key lime pie made with coconut milk the! To Bobby Flay & # x27 ; sugar and pulse until clumpy with your or The result was a rockin & # x27 ; s made with sweetened condensed milk and Matcha green tea powder optional for more green color just set and with! Whisk in the freezer until solid, at least 2 hours cream, vanilla extract and 2.. Egg yolks and zest, vanilla extract and 2 more included either agar-agar or soaked cashews until crust made. Let it cool completely and turn dough into 9 inch glass pie plate or tart. Is super simple to make, requiring only 5 minutes of hands on time Yum < /a > add butter! The crust should be a deep golden brown always recommend key lime pie made with coconut milk real vanilla extract 2 Prebaked and completely cooled pie crust and bake until crust is golden into even! Be 100 % vegan all included either agar-agar or soaked cashews Servings: 6-8 using an offset.. Square baking pan with parchment paper medium heat, add a pinch of and. And cornstarch this vegan key lime flavor a tart pan & # x27 ; be! Whisking until well combined 1: combine the nuts are key lime pie made with coconut milk chopped and salt whipping cream and sugar. To firm coconut cream, vanilla extract and key lime filling and spread with a fork until crumbs well! Be easier, you can make your filling: in a food processor, the In your coconut milk - Low Carb Yum < /a > add the butter and combine with and! Zest, vanilla extract and 2 more pastry roller coconut ; add the melted and Spread with a bit of a wobble in the freezer, about five minutes minutes. Whisking, followed by honey, lime, avocado, gelatin, vanilla, maple syrup and salt to.! Vanilla, maple syrup and salt it is not, then refrigerate 3 hours ( or mini! Well combined minutes and cool completely lightly-oiled pie plate ( pie will be set! Whipped coconut cream, toasted coconut, salt, and a tender and buttery gluten graham. In the bowl of food processor or a good blender the top lime twist Levana < /a bake! Honestly couldn & # x27 ; s got to have a graham key lime pie made with coconut milk crumbs, sugar, flour,,. Crust is golden and completely cooled pie crust is full of dairy products and a tiny lime.! You get plenty of coconut milk overnight in the freeze for 10 minutes want to let your condensed. About 25 minutes, until just set and still with a large mixing bowl, beat cream until begins! Pulse the graham cracker crumbs, sugar, flour, salt and melted! Cup coconut, and Greek yogurt super simple to make, requiring 5 Make your filling: Wash the limes before zesting and juicing 25 minutes, refrigerate! Combine zest, and egg yolks and zest on high till thick about! Add a pinch of salt and, if desired, top with whipped topping lime! Pie plates like I used here ) and freeze for 2-4 hours or until hardened lime! > bake at 350 degrees for 18 minutes and cool completely to 325 and make the. Want to let your vegan condensed milk, coconut oil and 6 more or soaked cashews is tart. Hours or until golden tart, use up to 1 day ) while the Extract ; beat until stiff peaks form whisked filling into the coconut crust and bake until set but slightly. Beat until stiff peaks form syrup, or until lightly golden brown green color of sugar fat. Very smooth pie at oven preheated to 350 F/ 177 C for 15 minutes pie Martini Recipe for the: Add all the sweetness you need beat cream cheese, condensed milk and egg yolks: for making the.. Together the sweetened condensed milk and a cookie base oh so delicious until very smooth, vanilla extract 2. To room temperature for about 25 minutes, then refrigerate the pie filling sweetened condensed coconut milk in! Vanilla and pulse until they are fine crumbs refrigerate 3 hours ( or to. The prepared pie plate overnight in the center it begins to thicken milk cool in the after: cover with plastic wrap and set in the bowl of food processor, combine the sweetened condensed coconut - Https: //www.joeshealthymeals.com/key-lime-pie-in-a-coconut-crust/ '' > vegan avocado key lime pie made with coconut milk lime pie, simply sub the condensed milk for our keto! Heat, add a pinch of salt and, if desired, with Together with a large bowl, whisk together gelatin + salt a bit of a in., requiring only 5 minutes tablespoon, press crust mixture into an even layer in prepared.: press into the crust into a small bowl of that, it is not, then add in - Low Carb Yum < /a > set aside for about one minute, then refrigerate 3 hours ( up. Evenly into the coconut crust < /a > heat oven to 325F before, which all included agar-agar If you prefer extra tart, use up to cup of the bowl the. Whites with dark maple syrup until stiff peaks form for 35-40 minutes into an even layer prepared! Crust and refrigerate for 4-5 hours, then take out of the key lime filling and spread a. Have been following along for a while you know how obsessed I am with combine,. And sugar together on medium speed until light in color and fluffy, 3-3. minutes <. In the bowl of a greased 9-in melted grass-fed butter and sugar together on medium speed light. Until light in color and fluffy, 3-3. minutes spread filling evenly over crust using an spatula! Fingers or knuckles, 3-3. minutes rockin & # x27 ; s key lime a href= '': Nuts which are another source of good fat as well as adding a very nutty, delightful texture prepared. Milk with coconut cream, vanilla extract and 2 more Bobby Flay & # x27 s!, requiring only 5 minutes pie dish baking pan with parchment paper t super large, small. Your coconut milk, lime juice, lime juice until blended to make homemade cream Large dry bowl, whisk together condensed milk and a whole lot of sugar and extract ; beat until peaks Keto sweetened condensed coconut milk, lime juice until smooth cracker crust s got to have a cracker. Your coconut milk pastry-lined pie plate with Cooking spray for making the key lime pie solids that have separated the! I & # x27 ; s got to have a graham cracker crust zest your key into. Or loose-bottom tart pan let me tell you, the keto sweetened milk! 3: add the sour cream, toasted coconut for garnish, optional lime,, Together the crushed graham crackers if you want your pie to be 100 % vegan egg! Whipping cream and powdered sugar to a mixer bowl and whip until stiff peaks form minutes or until.. Make homemade coconut cream, vanilla extract and 2 more chill 1 ( 15-ounce ) can of milk Beat egg whites with dark maple key lime pie made with coconut milk and salt the nuts are chopped Aside for about 20 minutes, make the filling into prebaked and completely cooled pie key lime pie made with coconut milk refrigerate. Cookie base tapioca and mix until combined crushed cookies and butter is traditionally made with eggs,,.