cheeseburger puff pastry

Using a small circle cookie cutter, cut out circles slightly larger than the mini cookie pan. 1 Cheeseburger Wellington - Two special blend beef patties loaded with American cheese, topped with grilled onions, and jalapenos, wrapped in puff pastry, and topped with sesame seeds. Season with salt and pepper. Unfold one pastry sheet on lightly floured surface. Spoon 1/4 teaspoon ketchup into each pastry cup. Wrap biscuit around beef/cheese and tightly seal edges. Garnish with ketchup and mustard. Puff pastry balls filled with a ground beef patty with green onions and cooked in steak sauce topped with Cheddar cheese that gets baked in the oven and melts to perfection. Using a pair of tongs, remove the cheeseburgers from the air fryer and serve hot. See our Full Menu here! Learn how to cook great Mini cheeseburger puffs . Cheeseburger Empanadas Recipe | Food Network Kitchen 4 . Add in the beef mince and the KNORROX Barbeque Spice and cook for 10 minutes or until the meat is cooked and most of the liquid has evaporated. Then shape into 4 equal patties. Cut each cheese string into 3 pieces and gently press 1 piece into the center of each muffin. Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended. Make puff pastry as per recipe. Roll the pastry sheet into a 10-inch square. Stir over low heat until cream cheese is melted. Yum yum!Cheeseburger Handpies:Ingredients-1 tsp cooking oil1 lb ground. The remaining 2/3 is used for the bottom. 12 slices kosher dill pickle, cut in half. Bake for 2 minutes or until the cheese is melted. Working in batches, place the pockets in the basket. Whisk together the egg yolk and 1 teaspoon water to make an egg wash. Brush each wrapped pastry with the . Place onion, pickle and bacon into the Thermomix bowl and chop 5 sec/speed 5. Place on an ungreased baking sheet, pinched side down. Brush with egg white and sprinkle with sesame seeds, if using. Combine cucumbers, dill, garlic, mustard seeds and peppercorns in 1-quart mason jar. cheese, and layers of crispy, golden, flaky puff pastry. Tricolore easy puff pastry pizzas with chorizo. When it is ready to roll, proceed with the rest of the recipe. Cheeseburger Turnovers are perfect for the picky eaters in your family who don't eat anything unusual, but you can easily add ingredients to them too. Cool completely. Fold the American cheese into the cooled mixture. Season with lemon and pepper and garlic salt. Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side. Directions. GeeFree Gluten-Free Puff Pastry. Use your finger to lightly brush the border with eggwash (you will have extra eggwash) and sprinkle sesame seeds around the edge. Whether you're making a puff pastry recipe on the fancier side, like Beef Wellington; Mini Cheeseburger Puffs that the kids will love; or an easy Brie appetizer recipe that will impress any guest, we've got you covered.. Brush the top and sides of the pastry with the beaten egg and sprinkle with sesame seeds. Spray cooking oil on a mini muffin tray. In an oiled pan, saut the onion with the pepper until translucent. 200g store bought puff pastry, thawed; 2oz ground beef; 1/2 cup shredded marble cheddar cheese (add more if you want a really cheesy result). Repeat with the remaining pastry sheet to make 12 rectangles in all. Place on an un-greased baking sheet, pinched side down. So we made one. Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres. I can't even continue writing this description because I need to go make these right now! STEP 2. In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. Preheat oven to 425F. Unfold 1 pastry sheet on the floured surface. These mini cheeseburger puffs are made of seasoned ground beef, Havarti (or Cheddar!) Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Then take the cheeseburger puff out of the oven and brush the top of it with egg wash and sprinkle it with sesame seeds and put back inside the oven and finish baking it for . Let puff pastry thaw according to package instructions. Sear the burgers on each side, until charred and crispy. Preheat oven to 400 . Roll each biscuit out thinly. Spoon ground beef mixture evenly on all 8 biscuits. GeeFree Gluten-Free Puff Pastry. Brush edge of pastry with egg. Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Air fry at 360F for 5 minutes. Flavor Variation: You can substitute sriracha ranch for the ketchup. If you've ever tried making your own puff pastry dough, you've likely discovered that it's tricky and time intensive. (Cut in half if not using a lattice cutter) Add the meat mixture to the middle of the larger piece of puff pastry and spread leaving a 1/2" edge clear of filling. 1. Alternative Recommendations for Cheeseburger Puff Pastry Recipes Here, all the latest recommendations for Cheeseburger Puff Pastry Recipes are given out, the total results estimated is about 20. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. Roll the puff pastry sheet to flatten slightly. On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly. It uses onion, egg, cheddar, steak seasoning, puff pastry, ground beef Beef and kumara pasties taste.com.au It uses onion, curry powder, sweet potato, olive oil, ground beef, tomato paste, puff pastry Taco Pinwheels ohsweetbasil.com It uses sour cream, tomato, cheddar, ground beef, cilantro, taco seasoning, puff pastry Beef & potato curry puffs Whether you're hosting cocktail hr, delicately celebrating with good friends, or seeing the big video game, you'll require the best snacking spread for the event. Instructions. Divide among 9 muffin wells. In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. In a grooved black skillet, cook burgers to medium. Thaw puff pastry according to package directions. Top each with 1 quarter slice cheese.. Bake for 2 minutes or until the cheese is melted. Creamy Seafood Puffs. Roll out 1 sheet of puff pastry to desired size. We're just trying to develop flavor and color. Crecipe.com deliver fine selection of quality Mini cheeseburger puffs recipes equipped with ratings, reviews and mixing tips. In a small bowl, mix egg and parmesan cheese together and set aside. 2. They are listed to help users have the best reference. 6 slices American cheese or Cheddar cheese, cut in quarters. In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. To make Mini-Cheeseburger Pastry Bundles, you will need the following ingredients: Roll the pastry sheet into a 10-inch square. Preheat the oven to 200C and line a baking tray with baking paper. Preheat oven to 350F. Bake on a parchment lined sheet at 400 degrees F for 15 minutes. Preheat oven to 400 . Puff Pastry Cheeseburger Bites. Stir in shredded cheese and beef. How to make. Add beef, onion, and salt to pan. Brown beef in a non-stick skillet over medium-high heat; drain any excess fat drippings. Matthew J Williams. Unfold puff pastry on a cutting board. Cream Cheese Chocolate Chunk Pastries. Freeze on the baking sheet for about 1 hour until the pies are completely frozen through. Lightly grease or line a baking sheet with parchment paper. Preheat oven 400 degrees. Preheat oven to 180C and line 2 oven trays with baking paper. Meanwhile, preheat the oven to 375 degrees. Single-Serve Cheeseburger Heart Pies. Cook until no longer pink. Brush on top with some of the egg mixture. Form into 5 small, flat patties. Crimp the edges of the pastry, then press with a fork to seal. Season with salt and pepper. Combine flour, baking powder and spices in a bowl. 1.Preheat oven to 425F. Frozen unbaked pork burger, relish and cheese in puff pastry A pork burger with cheese, gherkin and tomato relish sandwiched in a golden puff pastry. Directions. Turn once. Drain well. Using a small circle cookie cutter, cut out circles slightly larger than the mini cookie pan. Place biscuits on a parchment lined pan, seam-side down. Then roll up, finishing with the seam side down. Bake the cheeseburger puffs for 10 to 15 minutes or until the puff pastry turns brown, flip the pastry then bake for another 10-15 minutes to cook on the other side. Stir in shredded cheese and beef. Double Cheeseburger For A Crowd recipe. Place ground beef, bacon, and sweet onion in a large, deep skillet and saute until bacon has rendered its fat and onions are translucent. Place cheeses into the Thermomix bowl and grate 10 sec/speed 10 Remove from bowl and set aside. Crimp the edges with a fork. Combine flour, baking powder and spices in a bowl. Get Ingredients. Remove and top each burger with a slice of cheese. With a pastry brush, gently brush the mounds of dough with a lightly beaten egg and sprinkle with sesame seeds (if desired). Stir in 1/4 cup shredded cheddar cheese. Do not overcook. Press each circle into the muffin pan, forming a . Allow mixture to stand for 10 minutes. Continue to bake for a further 25 to 30 minutes or until the puffs are golden brown and when split, are almost dry inside. Brush entirety with melted plant-based butter. The Pastry Pub has been Serving Cedar City, Utah since 1999. The next day, lock in the butter and perform a double fold and a single fold. Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres. Using a tray or counter space to work on. Add in milk and egg and stir until combined. Heat until sugar has dissolved, about 1 minute. Bake for 20 - 30 minutes until golden brown. To reheat frozen hand pies: Frozen pies can be heated in a 350F oven for 10 minutes, or microwaved for 3 to 4 minutes. Whisk together the egg yolk and 1 teaspoon water to make an egg wash. Brush each wrapped pastry with the egg wash. Bake for about 15 minutes, until the puff pastry is nice and brown. Add a meatball and then pull the corers up to meet in the centre, then complete by making a ball and sealing as well as you can. Top each with 1 quarter slice cheese. Season with salt and pepper. Get one of our Mini cheeseburger puffs recipe and prepare delicious and healthy treat for your family or friends. Stir in ketchup, brown sugar relish (if desired) and kosher salt. Preparation Preheat the oven to 400F (200C). Unfold 1 pastry sheet on the floured surface. Transfer the asparagus to a large bowl and drizzle with olive oil, and season with a big pinch of both salt, and pepper. Place 1 mini meatball into each pastry cup. Combine the first 5 ingredients. Cook your burgers your preferred way--grilled, baked, or fried. Preheat the oven to 400F (200C). Cut each cheese string into 3 pieces and gently press 1 piece into the center of each muffin. Flavor Variation: You can substitute sriracha ranch for the ketchup. Bake for 10 minutes and then reduce the oven temperature to 350 degrees F (180 degrees C). 3 . Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres. Let cool. Cheeseburger Puff Pastry Recipes and Similar Products and . Cut it into 5 rectangles. Cook Time 10 mins. Let the puff pastry dough sit out at room temperature for 20 minutes. Unfold puff pastry and place on prepared baking sheet. Directions Heat the oven to 400F. Break up the ground beef as you saute. Get ready for these little mouthfuls of cheesy delight, because this recipe for Puff Pastry Mini Cheeseburger Bombs from Campbell's Kitchen is sure to please. 2 . Spoon 1 /4 teaspoon ketchup into each pastry cup. Prep Time 20 mins. Spread the meat mixture on the pastry (leaving a 1-inch border all the way around), and sprinkle the Cheddar on top. Lightly grease or line a baking sheet with parchment paper. Directions. sheets puff pastry, thawed 2 cups shredded cheddar cheese (we love the extra sharp) 1 egg white, lightly beaten with a fork DIRECTIONS Preheat oven to 400F Line a jellyroll pan with parchment paper. Freeze up to 3 months. We heard tell of a cheeseburger pie out there in the world, and we thought, eeee, wouldn't that be great in a puff pastry plait. Top with the pickle slices. Preheat the oven to 425F and line 2 baking sheets with parchment paper or a silicone mat. cheese slices tomatoe slices 1 package of puff pastry sheets 1 egg white 1 tablespoon of water Instructions Pat out your hamburgers to your desired size. Cut the pastry sheet into 6 (about 3 x 5-inch) rectangles. Bake at 375F/190C for ~1 hour, or until fully baked through. In a medium bowl, mix together the vegan cream cheese, chives, and garlic . Lightly beat the egg with 1 tablespoon of water in a small bowl for the egg wash and set aside. Jun 10, 2013 - Puff Pastry Cheeseburgers With Lean Ground Beef, White Onion, Steak Seasoning, Steak Sauce, Cheddar Cheese, Frozen Puff Pastry, Egg Yolk, Water, Flour . Preheat oven to 400 degrees F (200 degrees C). Preheat the oven to 400 degree F Lay out a jellyroll pan with a silpat baking liner or even a parchment paper will do Place the ground beef, sweet onion and bacon in a large and deep skillet and saut until bacon has rendered its fat and the onions have turned translucent. Made with our NON-GMO, gluten-free pastry and filled with mozzarella and tangy pizza sauce. Bake for 2 minutes or until the cheese is melted. Transfer the frozen pies to a gallon-size freezer bag or wrap each individually in foil. Place one half in the center of 3 sheets of puff pastry, Add the burger on top of the cheese followed by some of the pickles and diced onions. Preheat oven to 400 F. Line a jellyroll pan with a silicone baking liner or parchment paper. Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side. Add red bell pepper and garlic to the ground beef. Bake the cheeseburger puffs for 10 to 15 minutes or until the puff pastry turns brown, flip the pastry then bake for another 10-15 minutes to cook on the other side. 5 hours ago Mini-Cheeseburger Pastry Bundles Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Add in milk and egg and stir until combined. Heat the oven to 350F. Bake the cheeseburger puffs for 10 to 15 minutes or until the puff pastry turns brown, flip the pastry then bake for another 10-15 minutes to cook on the other side. Begin to wrap pastry from one side and then the other and close the gaps on the other sides to enclose the layered burgers. Using a sharp knife, cut rectangles of puff pastry. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheddar cheese. Lightly spray a large baking pan with cooking oil. While the burgers are cooking, lay out your puff pastry sheets so that they can thaw. Place 1 mini meatball into each pastry cup. Directions. Unfold 1 puff pastry sheet onto a lightly floured. 1 The Wagyu Wellington - A center-cut filet mignon with black summer truffles and cream, wrapped in puff pastry and topped with flaky salt, rosemary, and thyme. Sprinkle the cheddar cheese on top. Cut off excess pastry if needed. Refrigerate for an hour. Place burger in center of square and top with 2 slices of cheese. Double Cheeseburger For A Crowd recipe. Dip your finger in the bowl of water and make a line all the way around each square, then STRETCH the pastry over the top, delicately. Set aside. Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side. Cover with the other sheet of puff pastry. Top with the pickle slices. 2. Unfold puff pastry on a cutting board. Saute over medium heat 1 minute, then add onion and green pepper. Repeat with the remaining pastry sheet to make 12 rectangles in all. Separate the puff pastry into 6 equal rectangular shaped sheets. Cheeseburger Pie Serves 4 1 sheet (1/2 lb) puff pastry 1 tablespoon olive oil 1 medium onion, diced 1/2 to 3/4 lb 95% lean ground beef* 2 cloves garlic, minced 2 tablespoons ketchup 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce (I use Lee & Perrins) 1/2 teaspoon steak seasoning** 4 oz sharp Cheddar, shredded Combine vinegar, water,1 tablespoon salt and sugar in small saucepan. Sprinkle the work surface with flour. Creamy Caesar Chicken in a Shell. Cut each log into three equal lengths, or just two if you want full size sausage rolls. Pack size: 24 x 192g Add On a lightly floured surface, take 1 sheet puff pastry and, using a rolling pin, carefully roll out the dough so it is just large enough to fit into a 9-by-13 inch pan with -inch overhang. Cranberry-Walnut Crostadas. Top each with 1 quarter slice cheese. To bake, roll out to 4mm. Heat the oven to 350F. Top with the pickle slices. These mini cheeseburger pies will make everyone happy from the children to the adults. Transfer to the refrigerator. Sold Out. This is a 2-in-1 Dinner! Puff Pastry Cheeseburger Bites. Place ground beef, bacon, and sweet onion in a large, deep skillet and saute until bacon has rendered its fat and onions are translucent. Items 1 to 12 of 12 total. You are going to love our gluten-free cheese pizza pockets. Creamy Vegetables in Pastry Shells. Brush each of the pastry balls with a beaten egg and then bake in the oven at 200C or 400F for 25-300 minutes. Roll out thawed puff pastry. Let puff pastry thaw according to package instructions. 5 Spoon 1 /4 teaspoon ketchup into each pastry cup. The gluten-free classics is an affordable bundle of some of our best items including gluten-free cheeseburger bites, gluten-free chicken pot pie, gluten-free franks in a blanket, gluten-free spanakopita, and gluten-free puff pastry sheets. All it takes is 4 ingredients--refrigerated biscuits, ground beef, American cheese and milk! Carefully turn over the pockets and air fry for another 4 minutes. Break up the ground beef as you saut and drain well Creamy Shrimp and Scallop Shells. Keep in mind that we're not trying to cook the patties all the way through at this stage. Just lay out a sheet of puff pastry, and shape 1 meat part into a long log shape down the middle of the pastry. Crumble ground beef into a large skillet. Place the patties in a slow cooker for 1 hour on high. Perform another double and single fold, refrigerate until needed. These jazzed-up hors-d'oeuvres are perfect as party appetizers, and everyone will be grabbing for a bite. Mix 2 tablespoons ranch dressing and 1 teaspoon sriracha sauce. Make sure that the meat is tight and compact, without gaps. Set aside. Cut 3 slices of cheddar cheese in half. Place the wrapped burgers onto a parchment lined baking sheet, fold sides down. Set aside. Cut off 1/3 of the sheet and run a lattice cutter through it. Preheat the oven to 400F (200C). Sprinkle the work surface with flour. Season to taste and brown the ground beef in a pan on medium heat, once cooked through, set aside to cool. Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Place 1 mini meatball into each pastry cup. 2 servings. Cook over medium heat just until sugar and salt dissolve. Then take the cheeseburger puff out of the oven and brush the top of it with egg wash and sprinkle it with sesame seeds and put back inside the oven and finish baking it for . Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Bake for 30 minutes, or until the pastry is golden brown and cooked through. Let put a spin on the classic cheeseburger by making delicious Cheeseburger Hand Pies! Creamed Bananas in Puff Pastry Shells. Mini-Cheeseburger Pastry Bundles Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Trim the edges of the pastry with a knife and discard. :) TVG & TV. Heat the oven to 400F. In a bowl, mix the ground beef, onion, steak seasoning, and seasoning sauce together. Make into 5 patties Grill or fry in frying pan using a little olive oil until burgers are medium well done. Set aside. Creamy Turkey Pot Pies. Drain. Press each circle into the muffin pan, forming a . Continue to saute until onion begins to brown, about 5 minutes. Remove from heat and let mixture cool slightly. Vary the cheese and ground meat in a multitude of ways for ever-new, . Place a little mozzarella cheese in the centre of a square of puff pastry. Cook for 3 minutes or until beef is browned. Ready rolled puff pastry Cherry tomatoes (halved) Chorizo (cut into cubes) Fresh basil Fresh mozzarella (cut into slices so it can be broken apart easily) Salt Pepper Chilli flakes. STEP 1. 12 ounces American cheese slices Iceberg lettuce Yield Serves: 6-8 Preparation Preheat oven to 400F. Place a slice of cheese on each biscuit. Best 30 Puff Pastry Appetizers Make Ahead.Appetizer Recipes Every excellent celebration has good food. Mini-Cheeseburger Pastry Bundles Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Cut 10 (6-inch) even panels. Set aside. Spray the tops of the pockets with cooking spray. Then take the cheeseburger puff out of the oven and brush the top of it with egg wash and sprinkle it with sesame seeds and put back inside the oven and finish baking it for . Spray cooking oil on a mini muffin tray. Course: Appetizer, Entree, Main Course. If you're doing 2 pans, rotate them halfway through. Heat large skillet over medium-high heat. Allow mixture to stand for 10 minutes. Heat the oven to 400F. Sold Out. 1. In a large bowl, combine the ground meats with salt, pepper, Worcestershire sauce, garlic powder, and mustard. Drizzle some of the mustard and ketchup on top. Open one tube refrigerated biscuits, and roll out to flatten slightly. Divide among 9 muffin wells. Cut the pastry sheet into 6 (about 3 x 5-inch) rectangles. Directions Preheat oven to 350. **Optional: Place an additional piece of cheese on top of ground beef mixture on each biscuit. Mini cheeseburger puffs recipe. Sandwiches, Salads, Sides & More. Cool completely. Creamy Shrimp & Corn Stew in Shells. 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