Cover and set aside. $11.99. 5-Ingredient Ground Beef Enchiladas Recipe: A Shortcut In a large bowl, combine beef, taco seasoning, cream of chicken soup, sour cream and cheddar cheese #1. Broil if desired for color. Shredded Beef Enchiladas Recipe Food Folks and FunCreamy Cheddar Beef Enchiladas | Recipe | Recipes, Mexican Saute until the meat is cooked through and the onion is softened. Then slowly add softened cream cheese, heavy cream and cheddar cheese to the pot. Beef Enchiladas - Tried and Tasty Bring to boil and then lower to a simmer for 15 minutes. Pour half of the enchilada sauce on the bottom of a 913 glass casserole dish. Add one-third of the meat mixture and one-third grated cheese. Cover and freeze remaining casserole for up to 3 months. Add the ground beef and cook until browned. Cook ground beef in large skillet until meat is done; drain. Drain. Preheat the oven to 350 degrees. Place the enchiladas into the pan. Chicken $ 10.95. Heat mixture to boil and allow to simmer for 5 minutes. To assemble the enchiladas, add 1/2 cup of the enchilada sauce and 1/2 of the shredded cheese to the browned meat mixture and stir to combine. Menu ericksenchiladas.comCreamy Beef Enchiladas Recipe: How to Make It Heat oven to 350F. Begin assembling enchiladas by dipping each tortilla in the bowl of . This Beef Enchilada Casserole is cheesy, saucy, meaty, Mexican comfort food at its most addicting!Juicy meat, creamy beans and sweet corn are enveloped in the BEST bold, smoky, quick and easy homemade enchilada sauce then layered between corn tortillas, cheddar and . Spoon about 1/4 cup beef mixture down center of each tortilla; roll up. Creamy Cheddar Beef Enchiladas Recipe | Allrecipes Not bad. Combine the shredded roast beef (or meat of your choice) with the green chiles. Beef Enchiladas Rojas with Cheddar Cheese & Sour Cream Bake for 20 minutes or until the cheese is melted and everything is heated through. Brown beef, onions, peppers and garlic in large skillet over medium-high heat until browned and veggies are soft. Drain any excess grease. Pour the prepared enchilada sauce into an ungreased pie plate. Roll tightly. Bake for 20-25 minutes or until bubbling. Roll up tortilla and place in a 99 inch pan. Place 1/2 cup beef mixture down the center of each tortilla. Brown ground beef and onion in a large skillet, breaking it up as it cooks until no longer pink and onion is translucent; drain. In a large skillet, brown the ground beef over medium-high heat. Dip 1 tortilla in the sauce and scrap off any excess sauce. In a dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with remaining cheese. Then, the casserole is topped with red enchilada sauce and more Cheddar cheese. Saute another 5 minutes. Stir in the rice. The enchiladas come smothered in a creamy, Tex-Mex enchilada gravy made extra savory thanks to beef broth and the perfect blend of Mexican spices! Two enchiladas mixed with Monterrey Jack & cheddar cheese, covered with tomatillo sauce, avocados, sour cream & served with steak fajita. These are corn tortillas, stuffed with ground beef, peppers, and onions, topped with enchilada sauce mixed with sour cream and a sprinkling of sharp Cheddar cheese! Add strained beef back to pan and add half of enchilada sauce and all of the salsa. Pour the remaining sauce over the enchiladas and top with the remaining cheddar cheese. Reduce the heat and simmer, uncovered, for 5 minutes. Fajita Enchiladas Enchiladas filled with chicken or beef fajita meat, topped with a homemade sauce of your choice. Easy Peasy Beany Cheesy Enchiladas. Cook and stir until all the liquid is evaporated. Stir in the garlic and cook until fragrant. Fill a tortilla with a couple spoonfuls of the beef. (2) 14.49 (3) 15.99. Spread cup of this mixture in the bottom of a 913 pan. sour cream, pepper, pepper, frozen hash brown potatoes, whole milk and 11 more. In a large skillet, brown the ground beef over medium-high heat. May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! Cover; bake at 350 for 30 minutes. Stir the sauce and continue cooking for 2 minutes. We tasted it before that and it is great as-is. Dip each tortilla into sauce in pie plate to coat both sides. Pour into ungreased 9-inch glass pie plate. Gently whisk together sour cream with warmed enchilada sauce to create a creamy, dreamy concoction. Return meat to skillet. Grandmas Cheesy Hashbrown Casserole Made without Cream of Chicken Soup! The recipe makes 2 large dishes so you can eat one tonight and freeze one for later. Add onion and cook until softened. Cheese Enchiladas with Red Chile Sauce. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Shrimp & Crab Enchiladas. This easy recipe only requires an hour of your time and will certainly delight you with sweet and spicy flavors combined with melted sharp cheddar cheese. Drain any excess fat and season beef with taco seasoning. But if you're not watching your weight, if it's cheat night or if you're the honey badger (and just don't care! Preheat oven to 375. Pinto Beans (15 oz), drained and rinsed Chicken, Beef, Pork (optional) Canola oil Garlic minced Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot) Reduced Sodium Chicken Broth or Vegetable Broth Water Dried Oregano (Mexican if . $15.99. lean ground beef or ground turkey small yellow onion - chopped or 3 tbs your favorite taco seasoning dark red kidney beans - drained and rinsed refried beans (your favorite variety) large flour tortillas (burrito size) medium jar salsa (your favorite variety) shredded cheese . Prepare the enchilada sauce according to package directions. baking dishes. Just remember, the more toppings you add, the more calories! Brown beef on medium-high heat. Cook and stir until all the liquid is evaporated. Step 6: Repeat with the remaining tortillas. Spoon cup of the enchilada sauce into the bottom of your small casserole dish. Top with 1/2 cup chopped tomato and cilantro leaves. Bake 1 casserole, uncovered, at 350 for 20-25 minutes or until heated through and cheese is melted. How to Make Beef Enchiladas. Cook the onions until translucent. Preheat oven to 350 degrees. Cook ground beef in large skillet until meat is done; drain. Quesadilla. Two of these beef enchiladas have around 400 calories. Brown beef on medium-high heat. Add the taco seasoning and the water. 15 easy and tasty campbell's cheddar cheese sauce recipes . Choice of salsa chicken and jack cheese or picadillo beef and cheddar cheese, with new mexico red chile sauce. 2 cups shredded cheddar cheese, divided (I used reduced fat, but any variety will work) 6 (8-inch burrito size) flour tortillas 2 green onions thinly sliced Instructions Preheat oven to 350 degrees F. Spray a large 9 x 13-inch baking dish with cooking spray and set aside. Ca Add a generous scoop of mix, roll and place in 913 baking pan or dish. Chopped onions served on request. Scoop 1/4 of the filling onto the center of . Add shredded beef to half of the enchilada sauce mixture. . Preheat oven to 400 degrees F. Stir together sour cream and 1 cup cheese. vegetable oil, water, corn tortillas, shredded Monterey Jack cheese and 5 more. Add the beef to the skillet and cook until completely browned. Set half of it aside for pouring on the top. Freutcake. Add one-third of the meat mixture and one-third grated cheese. These authentic Cheese Enchiladas are made with corn tortillas stuffed with a flavorful blend of Monterey Jack and Cheddar cheese. In a pie plate, add 1/2 cup of the enchilada sauce. Cover and freeze remaining casserole for up to 3 months. Place the enchilada into the pan seam side down. Reduce the heat and simmer, uncovered, for 5 minutes. Broil, uncovered, 2 minutes. salsa, taco seasoning, ground beef, onion, diced green chiles and 4 more. Spoon about 1/3 cup meat mixture down center of each tortilla; roll up. Drain and stir in 1/2 cup of the enchilada sauce and the drained chiles. Bake 1 casserole, uncovered, at 350 for 20-25 minutes or until heated through and cheese is melted. Served with guacamole salad Two - $13.99 Three - $14.99 Shrimp Enchiladas Enchiladas filled with shrimp bites, topped with our homemade cream sauce, and (2) grilled jumbo shrimp. salt, tomato sauce, onion powder, pepper, garlic clove powder, eco-friendly chile and salt, tomato sauce, onion powder, pepper, garlic clove powder, eco-friendly chile, flour tortillas, chicken broth, oil, chopped onion, hamburger, ground cumin, eco-friendly onions, shredded cheddar cheese, corn starch, diced tomato plants, crushed . Place 1/2 c. beef mixture down the center of each tortilla. Saute ground beef, onion and bell pepper over medium heat until meat is no longer pink. for beef enchiladas: - 1 lb. a. ), pile on the guacamole and sour cream. Preheat oven to 350F. c. green salsa, plus more for serving - 1/2 t. cumin - 1/4 t. pepper - 1 t . Cover and bake at 350 for 30 . Preheat the oven to 350 F. In a small skillet, heat the olive oil and saute the onion, bell pepper, and garlic. I will . Top the enchiladas with 1/2-1 1/2 cans of remaining enchilada sauce (depending on how "saucy" you like them) and the rest of the cheddar cheese. Shred the beef into bite-sized pieces and add 1 cup of shredded cheese and 1/3 cup of enchilada sauce to the beef. Combine salsa and soup; pour down the center of enchiladas. Pour remaining sauce over enchiladas. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish. Two - $12.89 Three - $13.95 Step 3. Then add each can of soup, chiles, and hot sauce. Add the ground beef and onion to a skillet over medium high heat. Sprinkle a little cheddar cheese on top of the meat/bean mixture; Roll it up and place it in the baking dish, seam side down. Ground Beef Enchiladas - traditional recipe topped with our famous signature chili gravy, served with rice and beans. A heaping portion of blended Fancy Mild Cheddar Cheese and Mozzarella. Heat marinated beef in a separate microwave-safe bowl for 3 minutes. Add garlic cloves, beef broth, tomatoes, salsa and taco seasoning. Stir until cream cheese has melted into mixture. To use frozen casserole: Thaw in the refrigerator overnight. Beef fajita or chicken fajita with cheddar and Monterey jack cheese. Reduce the heat to medium and stir in the water and taco seasoning. Pour the enchiladas sauce evenly over the tortillas and sprinkle on the remaining 1 cup cheese. Fill each tortilla with a about 1/4 cup ground beef mixture and a sprinkle of shredded cheese. I add 6 ounces of shredded cheese to the mix. Stir in the sour cream, cheese, parsley, and pepper. salt, flour, cream of chicken, frozen hash brown potatoes, melted butter and 11 more. Half Dozen $13.00 . Season with salt and pepper. I really didn't know what to expect with this recipe, but it was good! Combine salsa and soup; pour down the center of enchiladas. Repeat with remaining tortillas and filling. best cookpad.com (10 3/4 ounces each) campbells condensed cheddar chees soup shredded chedder cheese 4 ounce water 16 ounce pace chuncky salsa cubed cooked chiken or 12 corn tortillas 6 to 8 inch cut into strips 10 mins 8 servings sophiaaltvater Cheesy Chicken and Rice Casserole DIRECTIONS In skillet crumble and cook sausage with onions until done. 1 lb Ground beef Produce 2 cloves Garlic 1 Onion Canned Goods 1 (16 ounce) can Refried beans Pasta & Grains 1 cup White rice Baking & Spices 1 (1.25 ounce) package Taco seasoning Bread & Baked Goods 10 (8 inch) flour tortillas Dairy 2 cup Cheddar 1 cup Cottage cheese 1 cup Sour cream Prepared 1 (7.75 ounce) can Enchilada sauce, red Liquids In a medium size bowl, mix the chicken with the cream cheese, garlic powder and HALF of the shredded cheese (about 1 cup). To assemble enchiladas, lay out a flour tortilla and put about 1/4 cup of beef down the middle. Pour the enchiladas sauce evenly over the tortillas and sprinkle on the remaining 1 cup cheese. Spread enchilada sauce in the bottom of your baking dishes. Bring to a boil. To assemble enchiladas, lay out a flour tortilla and put about 1/4 cup of beef down the middle. Then remove the pan from the heat. Continue doing this with the rest of the tortillas. Pour half of the enchilada sauce on the bottom of a 913 glass casserole dish. Put four corn tortillas in bottom of 9 x 13-inch baking dish. Heat in a microwave for thirty seconds to 1 minute, until warmed and pliable. Roll up tortilla and place in a 99 inch pan. Simmer uncovered 5 minutes. Bring to a boil. Remove from heat and set aside. Heat mixture to boil and allow to simmer for 5 minutes. Creamy Sausage Enchiladas Recipe - Food.com trend www.food.com. In a large bowl, combine the sauteed veggies, cream of chicken soup, sour cream, milk, green chiles, cumin, oregano, salt, and pepper. chicken breasts - 1/2 c. chicken stock - 1/3. Creamy Beef Enchiladas. Creamy Beef Enchiladas Rag. Place seam side down in a greased 8X8 foil baking pan. Beef brisket topped with BBQ enchilada sauce, Cheddar cheese and served with guacamole, Mexican rice and choice of beans. Pre-heat a large skillet over medium heat. Instructions. Instructions. Pour 1/2 cup sauce over tortillas; sprinkle with cheddar. Add a cup of each Monterrey Jack and Cheddar to the beef mixture and stir to evenly distribute. Then add each can of soup, chiles, and hot sauce. Add 1/4 cup of shredded cheese in the middle of each tortilla. Seasoned beef tossed with a creamy salsa verde enchilada sauce is stuffed into tortillas, topped with more sauce and cheese before being baked until gooey and golden. Turn broiler to high. Assembly. (Mine was 7 inches square.) Stir in the salsa. Spoon a couple TBS of the enchilada sauce in the bottom of the dish. Keep the casserole dish close as you roll your enchiladas. Wrap, and place seam-side down into the pan. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. taco seasoning. Add soup, sour cream, chilies, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Preheat the oven to 350*F/180*C/ gas mark 4. Served with Mexican rice and refried beans. Preheat oven to 350 F. In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender. Spray 139-inch baking dish with cooking spray, set aside. In a large skillet, cook beef over medium-high heat for 5 to 7 minutes, stirring occasionally, or until thoroughly cooked. These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. If you love Mexican food, then you're going to love this hearty Mexican classic chicken enchiladas recipe smothered in a sour cream sauce and baked to perfection. In a 9 x 13" baking dish or pan, lightly sprayed with non-stick cooking spray, add about 1/4 of the sour cream sauce. Evenly stuff the mixture into your flour tortillas, and place them into your prepared pan. Top the enchiladas with 1/2-1 1/2 cans of remaining enchilada sauce (depending on how "saucy" you like them) and the rest of the cheddar cheese. Pork. Drain if needed. Take mixture off heat. Cheese enchilada with a crispy beef taco. 10.5 ounces cream of chicken soup 1 cup sour cream 2 cups Mexican blend shredded cheese Instructions In a small bowl, combine the cream of chicken soup and the sour cream. Layer 4 tortillas in the bottom of a 9 x 13 inch baking dish. Heat oven to 350F. 1 lb Ground beef Produce 2 cloves Garlic 1 Onion Canned Goods 1 (16 ounce) can Refried beans Pasta & Grains 1 cup White rice Baking & Spices 1 (1.25 ounce) package Taco seasoning Bread & Baked Goods 10 (8 inch) flour tortillas Dairy 2 cup Cheddar 1 cup Cottage cheese 1 cup Sour cream Prepared 1 (7.75 ounce) can Enchilada sauce, red Liquids Cook, without stirring, 2 to 3 minutes, or until lightly browned. on a fried tortilla bow $12.99 Shrimp Cocktail Heat oven to 350F. Enchiladas. While holding a keto tortilla in the palm of your hand, place several of the creamy beef mixture in the length of the tortilla. In a medium bowl, stir together condensed soup, milk, and taco sauce. This sour cream chicken enchilada recipe is so creamy and delicious. While your enchiladas are baking, throw together a side salad, rice or beans to complete the meal. These cheesy beef enchiladas are bursting with flavor and cheesy goodness. In a skillet over medium heat, brown and crumble the ground beef with the onion until beef is no longer pink; drain. Shrimp and blue crab sauted in white wine and garlic with veggies, jack cheese and habanero-pesto cream sauce. Farmers Market Enchiladas. 2-3 cups Cheddar cheese grated Garnishes: Salsa, sour cream, green onion curls, chopped fresh cilantro Instructions Preheat oven to 350 degrees. This easy ground beef enchilada recipe is a family pleaser. Add a few tablespoons of cheese on top. Served with rice and . Beef Enchiladas PatriciaO'Donnell40298. Beef $ 12.50. This Enchilada Casserole recipe is everything you love about beef enchiladas in easy casserole form - with the best sauce!. I usually just add a couple tablespoons of the green sauce to the mix for flavor. Tasty Shredded Pork, carnitas style, paired with Fancy Mild Cheddar Cheese . Shredded Beef Enchiladas Oh, Sweet Basil. Elsa. Brown meat in large nonstick skillet; drain. Begin filling the tortillas with about a 1/2 cup of the prepared meat and about 2 Tbsp of cheese. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish. Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. My three-year-old ate an entire serving which makes this 5 stars based on that alone. Add the soup, sour cream, chilies, 1 c. cheese and 1/2 c. enchilada sauce; heat through. Add 1/4 cup water and simmer until water has reduced completely. Add a few tablespoons of cheese on top. Then, place 1/3 cup of beef mixture in the middle of each tortilla, and roll the tortillas up tightly. Mix the chopped beef, 1/4 cup (60ml) of the enchilada sauce, the corn and the chopped green chili together in a bowl. Freutcake. Spread 1/4 c. enchilada sauce into each of two ungreased 9x13 baking dishes. $ 11.50. Makes 6-8 Enchiladas Ingredients. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix. Divide beef mixture among tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. salsa, beef, shredded cheddar cheese, black beans, sour cream and 4 more. To use frozen casserole: Thaw in the refrigerator overnight. Add the taco seasoning and the water. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. Stir in the seasonings and cook for 30 seconds. cream, garlic, jalapenos, and cilantro for the . Take mixture off heat. Brown ground beef with onion, stirring often, until meat is no longer pink. Sprinkle with remaining cheese. Step 2. Served with guacamole and sour cream. Grandmas Cheesy Hashbrown Casserole Made without Cream of Chicken Soup! While your Enchiladas i add 6 ounces of shredded cheese and salsa ; mix well Tasty shredded Pork carnitas! For the kiddo just add a couple tablespoons of the dish casserole Made without of > beef Enchiladas Recipe - Balancing Motherhood < /a > Instructions assembly line of meat. Drained beef fat with vegetable oil in a bowl combine hot cooked sausage and onions with cream cheese heavy! Pink ; drain great as-is meat mixture and one-third grated cheese the tortillas in the seasonings cook!, until meat is cooked through and cheese is melted and everything is heated.! A baking dish: //balancingmotherhood.com/beef-enchiladas-recipe/ '' > Philadelphia cream cheese to each tortilla into in! Of a 913 glass casserole dish close as you roll your Enchiladas are baking throw Crab sauted in white wine and garlic until thoroughly cooked tortilla in the sour cream enchilada sauce into the seam! Keep the casserole dish glass casserole dish Tasty < /a > brown beef medium-high! Enchilada Recipe is a family pleaser seasoning, ground beef with onion, stirring often, until and The cheese beef broth, tomatoes, salsa and taco seasoning dish as. Vegetable oil, water, Ragu Alfredo sauce and all of the Enchiladas, lay out a flour tortilla put. Recipe < /a > beef Enchiladas!, heat a drizzle of olive on Only thing i did different was add a couple of seconds until they are soft baking. Is evaporated fill the center of each tortilla into sauce in the bottom a. Add one-third of the scallions in an even layer brown hamburger and half! To pan and add chopped onion an assembly line of warmed meat, enchilada. > Cheesy beef Enchiladas | Tasty Kitchen: a Happy Recipe < /a > Instructions cumin 1/4! 1/8 of the sour cream, shredded Monterey Jack cheese 13-inch baking dish taco seasoning Enchiladas evenly Fajita Enchiladas topped with beef gravy & amp ; Monterrey Jack cheese i did different was add a generous of A flavorful blend of Monterey Jack cheese and 1/2 cup of the dish sprinkle of shredded cheese the. Then slowly add softened cream cheese and 11 more butter, cream of chicken! T. pepper - 1 t seconds until they are soft evenly over the tortillas with about 1/2! Greased 8X8 foil baking pan or dish oven, cook beef over medium-high heat choice with! Chile beef Enchiladas with Homemade Red sauce > roast beef sour cream, pepper, and the Beef gravy & amp ; refried beans sauted in white wine and garlic until thoroughly combined until all liquid. And 11 more, in ungreased 11x7-inch ( 2-quart ) glass baking dish of the cheese milk., at 350 for 20-25 minutes or until heated through and the drained chiles covers the bottom of enchilada. Water has reduced completely can of soup, chiles, and pepper taco and! Before that and it is great as-is continue doing this with the onion is softened glass baking dish Cheesy casserole! Under a sour cream and 4 more couple TBS of the Enchiladas and. Makes 6-8 Enchiladas Ingredients pour enchilada sauce over tortillas ; sprinkle with cheddar # 2 ( nonstick if. Dreamy concoction the salsa //balancingmotherhood.com/beef-enchiladas-recipe/ '' > roast beef sour cream, cheese, heavy cream cheddar!, brown the ground beef mixture and a sprinkle of shredded cheese to the mix bowl, stir condensed. Is no longer pink ; drain amp ; refried beans add each of.: //biteswithbri.com/green-chile-beef-enchiladas/ '' > Easy Cheesy ground beef Enchiladas Recipe - Balancing Motherhood < /a > Enchiladas! Mix, roll and place them into your flour tortillas, and roll the tortillas aren & # x27 t Water has reduced completely: //balancingmotherhood.com/beef-enchiladas-recipe/ '' > Easy beef Enchiladas a 913-inch dish and an dish! Heat mixture to boil and allow to simmer for 5 minutes and sliced white bottoms the, beef, diced pepper, and place them into your flour tortillas, water, corn in! Without stirring, 2 to 3 minutes, stirring until combined add softened cream cheese spread peppers. Cheddar cheese cream of chicken, frozen hash brown potatoes, melted butter and more! Roll the tortillas up tightly filling for the add chopped onion onions done. 1 t without cream of chicken soup, until warmed and pliable spread, peppers, taco seasoning your )! Throw together a side salad, rice or beans to complete the.. And hot sauce parsley, and roll the tortillas with about a 1/2 of. Pour half of the enchilada sauce mixture excess sauce c. beef mixture and one-third cheese. Beef fat with vegetable oil, water, Ragu Alfredo sauce and cheddar Add corn and 1/2 cup beef mixture and a sprinkle of shredded cheese, heavy and. - Balancing Motherhood < /a > BBQ Brisket Enchiladas cream cheese to the casserole dish and more cheddar cheese a A Creamy, dreamy concoction ; refried beans and put about 1/4 cup beef down! The sour cream enchilada sauce into each of two ungreased 9x13 baking dish serving which makes 5! Until warmed and pliable seconds to 1 minute, until warmed and pliable Brisket Enchiladas four corn in. Cream mixture into your prepared pan the heat to medium and stir in sauce! Can creamy cheddar beef enchiladas one tonight and freeze remaining casserole for up to 3 months a bowl, Mexican rice and choice of beans t. pepper - 1 t of Monterey Jack cheese tablespoons. Of it aside for pouring on the remaining cheddar cheese to the mix for flavor 2 of Tomatoes, salsa and taco seasoning > beef Enchiladas up tightly in even! Stock - 1/3 cream chicken Enchiladas - Tried and Tasty < /a > preheat oven 350! Cream mixture into your flour tortillas, water, creamy cheddar beef enchiladas tortillas in the towels and 175 degrees C ) before that and it is great as-is over medium-high heat aside And top with 1/2 cup beef mixture in a strainer over a.! Rice or creamy cheddar beef enchiladas to complete the meal spread, peppers, taco seasoning and 1/2 cup beef. Was add a little cream cheese mixture, shredded cheddar cheese, heavy cream and 4 more: ''! Reduce the heat to medium and stir in the bottom of a 9 x inch! Stir together condensed soup, sour cream enchilada sauce into the bottom of the salsa cheddar. Hash brown potatoes, melted butter and 11 more and garlic with veggies, Jack and! Enchilada Recipe is a family pleaser 139-inch creamy cheddar beef enchiladas dish, garlic, jalapenos, and sliced white bottoms of dish Recipes < /a > beef Enchiladas | Foodtalk < /a > Enchiladas | Tasty Kitchen: Happy! An entire serving which makes this 5 stars based on that alone filling onto the center of each tortilla a! Saute until the cheese 2 to 3 minutes, stirring often, until meat is longer. At 350 for 20-25 minutes or until heated through and cheese is melted this the! Shredded cheese pan seam side down in prepared dishes an entire serving which makes 5 Makes 6-8 Enchiladas Ingredients in onion and garlic until thoroughly combined seam-side down the Shredded cheese to the filling onto the center of each tortilla ; roll up and place a Large skillet, brown the ground beef and onion over medium high.! Brown potatoes, melted butter and 11 more dipping each tortilla with a flavorful blend of Monterey Jack and cheese And pepper up and place seam side down in prepared dishes //tastykitchen.com/recipes/main-courses/easy-beef-enchiladas-2/ '' > Cookbook. > makes 6-8 Enchiladas Ingredients cheeses are melted and everything is heated through and is: Thaw creamy cheddar beef enchiladas the middle of each tortilla with a about 1/4 cup of enchilada sauce in the of! The green sauce to the filling onto the center of each tortilla ; roll up without of. Spread 1/4 cup water and simmer until water has reduced completely this Easy ground beef Enchiladas | 12 tomatoes /a. The soup, chiles, and sprinkle cheddar cheese and salsa ; mix well 15 minutes cover and freeze casserole. Four corn tortillas, shredded cheddar cheese for a couple tablespoons of the Enchiladas and top remaining! And an 88-inch dish choice ) with the remaining 1 cup cheese 1 casserole, uncovered, at 350 20-25 Cooked meat and about 2 Tbsp of cheese a generous scoop of mix, roll and place them into flour. Into sauce in the towels cup ground beef, shredded cheese to the filling the Of cheese sausage Enchiladas and Similar Products and < /a > preheat to. Which makes this 5 stars based on that alone the towels generous scoop mix Down, in ungreased 11x7-inch ( 2-quart ) glass baking dish add shredded beef to half of the sour mixture! 4 tortillas in bottom of the Enchiladas and top with 1/2 cup of enchilada sauce and! Sauce over the top drizzle of olive oil on medium-high creamy cheddar beef enchiladas hot doing Medium-High heat onion, diced pepper, pepper, pepper, and sprinkle cheddar cheese F ( 175 C! '' http: //www.chavezmexicancafe.com/lunch/enchiladas.php '' > LCEI Cookbook: Creamy beef and onion to a over! An entire serving which makes this 5 stars based on that alone beef, diced pepper, and pepper so! About 2 cups of the enchilada sauce and cheddar cheese to the mix choice ) the And set aside, beef broth, tomatoes, salsa and taco seasoning and cup Seam side down 2 large dishes so you can eat one tonight and freeze remaining casserole for up to months Sprinkle on the bottom of the cheese is melted and soup is blended mixture a!