crab cake tacos recipe

Toss potatoes on a baking sheet with 1 TBSP olive oil and smoked paprika. Top with the cabbage slaw and chopped cilantro. Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes. In a cast iron skillet heat the butter over medium heat. Warm tortillas according to packaging. Crab Cake Mini Taco Bowls - Mexican Recipes - Old El Paso Combine well with a fork. Crab cakes make a delightful appetizer served with tartar, remoulade, or crab cake sauce. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. They can be made ahead and frozen, then cooked when guests arrive. Fry each crab cake for about 4 minutes per side until golden brown. Place the uncooked crab cakes in the freezer for 20 minutes . Top crab with lettuce, cheese, and avocado. Add 12 crab cakes; cook 3 minutes on each side until browned and crisped. Keep warm. The vast majority of transmission infectiousness occurs in the first five days after diagnosis COVID-19 -- somewhere in the range of 85 to 90%." She said the CDC was slated to offer updated . Jumbo Lump Crab Cakes Recipe - Phillips Foods, Inc. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. View recipe. These Baltimore Crab Cakes are just sooo tasty! Keto Crab Cakes Recipe (gluten-free ... - Cast Iron Keto Coat each side of the crab cake patties with the panko breadcrumbs. Let stand 3 min. Sprinkle with additional Old Bay, if desired. Scoop crab mixture using a ice cream scoop. Once the crab is moistened, add cracker crumbs, gently folding until the crumbs are completely mixed in. ¼ cup snipped fresh cilantro. Sunset's Best Dungeness Crab Recipes - Sunset Magazine Whisk in the yogurt and mayonnaise . Fillet No Fish. Also, as of this date, I have yet to buy any to try and make home made crab cakes. 1 egg, beaten. Well, I think so! 1. Do not over mix. Shape into 4 patties. Set out several dipping sauces, as everyone seems to have a favorite. Step 1: Whisk together egg, mayonnaise, lemon juice, hot sauce and green onion and gently fold into crab. Black Pepper. Place all of the sauce ingredients in a small jar with a lid, shake to combine. Crab cakes: 1/2 pound lump crab meat, drained 2 tbsps bread crumbs 2 tbsps chopped fresh cilantro leaves 1 tbsp mayonnaise 1 tbsp finely chopped jalapeno pepper 1 egg, beaten 1 tsp. Food and Drink brings you the latest news on FOXNews.com. Servings. Refrigerate 30 minutes to firm up cakes. In shallow bowl, stir together egg and water. 8 mins. Stir and cook until the eggs are done, cooked and seasoned with 1 Tablespoon Ranch dressing. 1 - 2 teaspoon finely chopped canned chipotle chile peppers in adobe sauce*. Prep. Topics include delicious recipes, advice from food experts, hot restaurants, party tips, and menus. Stuffed Acorn Squash. 2 melts. Crab cakes or balls. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. A mesh strainer works best for this. For more recipe inspiration, you can find Pick 'n Save on Facebook, Twitter, Pinterest, and YouTube. Deselect All. 6 ounces fresh lump crabmeat. This recipe for Mexican style crab cake tacos from Jen Reviews is clever and tasty. Pour mixture over crabmeat and fold in lightly but thoroughly. recipe. Crab Cake Recipe. Stir thoroughly. Shape into 8 patties, using slightly less than 1/4 cup for each patty. Return skillet to stove; heat remaining 1/4 cup oil over medium heat. Serve bites with sauce and lemon wedges. Season with salt. Preheat oven to 425°F. freshly squeezed lime juice 1/4 tsp. Meanwhile, beat the eggs together with the milk and salt. While I prefer these crab cakes fried in butter, you can also make them in the oven. Using a heaping tablespoon of mixture for each, shape into 24 (1 1/2-inch) patties, about 3/4 inch thick. In small bowl, mix Lemon Aioli ingredients. Ingredients (1) 8-count package Phillips Maryland-Style Crab Cake Minis 7 / 13. Servings. Season with salt and pepper. Discard towels. Drain the marinated artichokes, reserving 2 tablespoons of the liquid to use in the mix. Fill your summer with crab cakes, grilled shrimp, cioppino, fish tacos, and more. Arrange on a platter and fill with crab mixture, dividing evenly. Instructions. Set aside under a clean, damp cloth, then cook the rest. Spray another cookie sheet with cooking spray. It's just too rich for my blood. guest recipe. 1 Break bread into small pieces in large bowl. Sauce Recipe for Crab Cakes - The Spruce Eats trend www.thespruceeats.com. Stir in the yogurt, red pepper, water, lime juice, 2 to 3 dashes of hot sauce, salt to taste, and the crab meat. Salmon and Veggie Foil Packets. These make the perfect party appetizer and are good served hot or at room temperature. Instead of dipping the crab cakes in flour, melt 2 tablespoons of butter and brush on the top of your shaped crab cakes. Toona. Add the beaten egg mixture to the skillet. In another medium bowl, combine the jalapeño, red and yellow bell peppers, olive oil, lime juice, mint and the remaining 2 tablespoons of cilantro. Spoon the crab mixture into a warm corn or flour tortilla. crab meat, lime, corn, olive oil, cream, paprika, salt, red bell pepper and 2 more. real mayonnaise. The creamy filling features imitation crabmeat and Swiss cheese. Spring Rolls Bowl with Crab Cakes. . The Old Bay spice plus the lemon flavors go perfectly together, and the crab cake really holds its shape. Crab Rangoons. 1/4 cup chopped chives Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes. Prep. Let stand for 10 minutes. Advertisement. Cooking Instructions. Sprinkle tacos with green onion and remaining 1/4 cup cilantro. Chopped green onions and sweet red pepper bring a bit of color to this golden entree. 1/2 cup mayonnaise. Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Expert Tips. Prep. Smartlabel Info. Add butter to skillet and allow it to melt. That would be enough to make about 3-4 crab cakes, but it's still mighty expensive in my book. 3. . Crab Cakes. In a medium bowl, mix the shallots with the jalapeño and 1/4 cup of the lime juice; season with salt. Step 3. Warm cakes will wilt greens. As of today's date (01.25.2020) Jumbo Lump Crab Meat is listed at 34.00 per pound in my area. This scampi recipe cooks up in just 25 minutes. To serve for lunch or dinner, pair crab cakes with a bright, lemony salad, coleslaw, and other summery dishes like potato salad and corn on the cob. Bake 16 to 20 minutes or until lightly browned and hot in center. Heat oven to 450°F. 1 pound lump crabmeat. Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. In a medium bowl mix together the crab cake ingredients, form into 6 patties. Steps. Crab Cake Scampi Recipe - perfect for Lent - It's Yummi.com Sustainable lump crab cakes are served with a white wine and garlic scampi sauce, served over tender pasta. 2 Broil or fry until golden-brown on both sides. Try to leave crab chunks as intact as possible. Spray a large baking sheet with cooking spray. Open and drain the cans of shrimp and crab meat. Add 12 crab cakes; cook 3 minutes on each side until browned and crisped. Heat 1 1/2 cups of vegetable oil in a large cast iron skillet to 350°F - 360°F. Broil 10 minutes without turning or fry until golden brown on both sides. Place cream cheese in mixing bowl, set aside and allow cream cheese to soften. 2 tablespoons olive oil. Crab cakes with an Asian twist. This may be done by hand or with an electric mixer. Heat oven to 350°F. Shape into cakes. Heat boats as directed on package. The best crab cake recipe in the world? Gently coat each crab cake in panko breadcrumbs and transfer to parchment lined platter or baking sheet. In medium bowl, stir together corn, onions, mayonnaise, taco seasoning mix and crabmeat. 4. Try it as a flavorful dip for french fries or as a spread for sandwiches, burgers, and wraps. Refrigerate the crab mixture for 30 minutes to help it firm up. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat. 5 tbsp. 1 tablespoon minced fresh garlic. Cook remaining crab cakes. I love crab cakes in all shapes, sizes, and flavors, but this crab cake recipe is my number one favorite! Add crabmeat; mix well. Drain on paper towel-lined cookie sheet. Once cream cheese has softened, thoroughly blend in the cocktail sauce. 5. In a large mixing bowl, mix together saltines and parsley. Buy Now. Form crab meat mixture into patties. Today's recipe is a crab cake and taco mashup! Welcome to Savory: Fast, Fresh & Easy! These two favorites combine with a homemade jalapeno-lime aioli to create a delicious dish. Place crab cakes onto a lightly greased baking sheet. Step 1. In another medium bowl, combine the jalapeño, red and yellow bell peppers, olive oil, lime juice, mint and the remaining 2 tablespoons of cilantro. Baking Instructions. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. Sea Salt. Step 2: Place the crab cakes on a parchment paper lined baking sheet and bake at 450F degrees for 10-12 minutes, flipping halfway through.. In a bowl, combine cooked crab meat, egg yolk, pork rinds, mayonnaise, seasoning, worcestershire sauce, 1 tablespoon lemon juice, salt and ground pepper. In a large mixing bowl, combine all ingredients except for crab meat. The key is to use the freshest ingredients possible and nice big lumps of crab. Keep warm. In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Add crab cakes and reheat 5-7 minutes on each side or until center is hot. varied selection of party crackers. Gently fold in the crabmeat and season . Place on cookie sheet. Prepare creamy cilantro lime sauce by mixing salt, pepper, garlic, lime juice, sour cream, and cilantro together. Serve immediately, with salsa on the side or on top. Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Pour the oil into a large frying pan over medium heat. Add crab and cook just until crab is warm, about 2 minutes. Instructions. Serve each crab cake with 2 cups of green lettuce, 1/2 avocado and 1 tablespoon of tartar sauce. Crab Tacos Sunset. Cook in pan 4-5 minutes on each side until browned and crisp on the outsides. Next, add the crumbled Ritz cracker to the bowl and stir. See ingredients, nutrition and other product information here. Perfect with homemade crab cakes, this recipe is also a great way to jazz up store-bought cakes when you're pressed for time.It's a versatile preparation, too, and tastes great with other fried seafood like shrimp and calamari. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, 4-5 minutes per side. Step 1: Form into patties (as discussed in the instructions above);. To reheat in a skillet, heat 1 Tbsp. Fry each crab cake for 2-3 minutes per side until golden brown. Reduce heat to low; simmer uncovered 7 to 10 minutes, stirring occasionally, until sauce is reduced and slightly . Cook. Slow-cooked to perfection, these juicy and generously-seasoned turkey meatballs are easy to make,…. 5 mins. Crab meat is such an easy way to make any recipe--appetizer, lunch, or dinner--seem that much fancier! Crab cakes make a delightful appetizer served with tartar, remoulade, or crab cake sauce. In large bowl, mix crabmeat, bread crumbs, 1/4 cup mayonnaise, the green onion whites, chile garlic sauce and eggs. play. Preheat your oven to 450 degrees Fahrenheit. 7 hrs 35 mins. Top crab burrito recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 8 of 22 Annabelle Breakey. Make 4 equal patties from crab-mixture and set aside. Bake crab cakes according to instructions. These easy all-in-one foil packets infuse the salmon and veggies with a lemony flavor for a gluten-free dinner while also making for easy cleanup. It consists of well-seasoned crab cakes with a vibrant aioli wrapped up in a corn tortilla. Serve. Cook for 2-3 minutes until white and blistering with brown patches, then flip and repeat until there are no grey patches of dough left. Add the onion, red pepper and cumin, and sauté 3-4 minutes, just until the onion begins to soften. Heat oven to 375°F. There's really nothing better than fresh seafood, whether grilled, fried, or baked.And with my love for crab cakes, it only made sense that I should come up with the Best Crab Cake Recipe ever. Pour the wet ingredients into the dry and mix with a fork. ¼ cup whipping cream. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Combine the crab meat, habanero chile, cilantro, breadcrumbs, mayonnaise, egg and lime juice in a large bowl. crabmeat mixture for each. Sprinkle tacos with green onion and remaining 1/4 cup cilantro. 1. By mkecupcakequeen. Mix all the filling ingredients except the white crabmeat . Gently stir in crabmeat. Gently stir in remaining ingredients. 2 Ppl. To serve for lunch or dinner, pair crab cakes with a bright, lemony salad, coleslaw, and other summery dishes like potato salad and corn on the cob. Cook. just crab, cake, held together with just a bit of egg and mayo CALORIES: 81.3 . This crab taco recipe uses fresh crab and takes just 15 minutes to make. Drain on paper towel-lined cookie sheet. Explore our recipe center for thousands of family meal ideas! Take the two avocados, peel off the skin and remove the pit. The floral and sweet taste of the mango pairs beautifully with the neutral heat of sriracha sauce. In 2-quart saucepan, heat enchilada sauce and whipping cream to boiling over medium heat, stirring occasionally. How to Make Crab Cakes. Chop or shred meat, if desired. When ready to cook crab cakes, drizzle about 1 1/2 Tbsp. Gently fold in the crab meat, being careful not to break up the lumps. Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes. That's why we spent years creating a . Pour the remaining panko breadcrumbs into a shallow bowl. When cool, use kitchen shears to cut the shells open and remove crabmeat. Fill tortilla with coleslaw vegetables, top with chunks of crab cakes, and drizzle with creamy cilantro lime sauce . Add the chopped sweet onion; cook until light brown. Add mayonnaise and Worcestershire sauce; mix well. Set up a dredging station. Available Sizes: 4 count. Roast in oven until tender and lightly crisped, 20-25 minutes. My store was out of all their jumbo lump Alaskan crab so I made do with claw meat. Divide the crab mixture into 1/4 cup (31.3 g) portions then gently form into 6 to 8 1-inch (2.5-cm) thick patties. Step 3. Carefully flip crab cakes and fry on other side until golden brown, another 4 minutes. Form 4 to 6 crab cakes, depending on how chubby and big you want them. 2. Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. Our delicious and classic crab meat recipes ensure that you'll have a blast with these under-the-sea favorites that are sure to impress . 4 tacos. 15 mins. Divide mixture into about 15 cakes. Step 1. This is a great veggie taco, no shell, lots of fresh vegetables and 100% delicious. INSTRUCTIONS. Stir together mayonnaise, mustard, half the lemon zest, half the lemon juice, and garlic in another small bowl. chopped cilantro, red onion, jalapeño, flour tortillas, red radishes and 9 more. Wondering what to make? To reheat in an oven, heat the oven to 325° and bake for 15 minutes from room temperature. 1 avocado, peeled, pitted, and coarsely chopped. First, in a medium bowl, whisk together egg, mayonnaise, Worcestershire sauce, parsley, mustard, melted butter, lemon juice, and Old Bay Seasoning. Drizzle a bit of olive oil into a skillet over medium heat. Arrange on a platter and fill with crab mixture, dividing evenly. 15 Min. Our collection of 21 Best Crab Meat Recipes covers a wide range of seafood favorites, from crab cakes and dinners to crab appetizers, salads, and more. Form them into 6 crab cakes and set them on a large plate. Once the oil is hot, add in the crab cakes and cook for 3-4 minutes per side or until golden brown and cooked through. Refrigerate until ready to serve. Spray 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Finely chop the artichoke hearts and add to a large mixing bowl with the remaining ingredients for the crab cakes. A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together. Drizzle with sauce and a pinch of salt. 5 mins. Form into a patty (less than 1/2 inch thick), then place in oiled skillet. Place a large non-stick pan over medium heat with 1 Tbsp oil and 1 Tbsp butter and sautee crab cakes in batches for 4-5 minutes per side (reduce heat if browning too quickly). Recipes Crab Cakes Crab Cake Mini Tacos. Place on cookie sheet; freeze 15 minutes. Season with salt and pepper. Crab Cakes: 2 pounds fresh jumbo lump crabmeat, picked over for shells and cartilage. Recipe: Crab Posole Salad. Roasted Garlic Aioli: 1/2 cup mayonnaise 2 tbsps chopped fresh cilantro . What kind of crab is best to buy for crab tacos? Add remaining ingredients; mix lightly. Fill each boat with 2 crab cakes, lettuce and spicy mayonnaise. 4. Go to Recipe. Cool 5 minutes. Shape into 4 patties. Gently fold in drained crabmeat until well coated. Top crab with lettuce, cheese, and avocado. ¼ cup dry white wine. Throw the avocados into a mortar and pestle and start mashing. Make this your own and add your favorite taco toppings and sauces! We have recipes for all the dishes and beverages you crave, from easy dinners to chocolate cakes and everything in between. 2. Soft Shell Crab Tacos Cooking Directions: Let's SHOP NOW with the guacamole. Baja Fish Tacos. Made with real and imitation crab meat. Sprinkle with sesame seeds for garnish. —Taste of Home Test Kitchen. Spray a baking sheet with nonstick spray. oil in a large skillet over medium-high heat. Spiced Crab Tacos Food and Wine. How to Bake Crab Cakes. Serve immediately, with salsa on the side or on top. Salad. Pumpkin Mac And Cheese With Breaded Crab Cakes. Classic Cheesy Toona Melt. Step 3. Cook. Sealed in freshness pouch. Veggie Crab Green Taco. Step 2. Add bell pepper, green onion and parsley then stir to combine. Crab Cakes with Creamy Cocktail Sauce And Corn Salsa. Add in the crab meat and roasted corn and warm slightly. In a separate bowl, combine the egg, mayonnaise, hot sauce, mustard, Worcestershire sauce, lemon juice, celery, shallot, serrano and parsley. Even with imitation crab meat, it tastes just as delicious. Bang Bang Shrimp Tacos. Get the Recipe. Gently fold in the crabmeat and season . Mix bread, mayonnaise, Old Bay, parsley, mustard and egg in large bowl until well blended. Grilled Shrimp Tacos with Avocado Salsa. Gently stir in crabmeat, being careful not to break up meat. guest recipe. Having . hot pepper sauce, artichoke hearts, garlic, bread, cut into italian loaf and 6 more. 3. In a large pan, melt butter over medium heat. With wet hands, lightly shape into 1/2" thick patties. Cover and refrigerate until serving. Delicious served on arugula or your favorite greens. Cover mixture then refrigerate for at least 30 minutes. Whisk egg and dressing in large bowl until well blended. In a skillet or non-stick pan with low to medium heat, lay crab meat patties gently and fry for 3 to 4 minutes on each side . To Prepare. Add the diced tomato, shredded cabbage and crab meat; stir. Pick over crabmeat, removing any shells. Add the crab meat and hand mix. We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime. Steam or boil frozen crab in a large pot for 6 to 8 minutes, until heated through. . Heat a heavy-based frying pan over a medium-high heat and, when hot, add the first tortilla. For the Sauce: Heat the bechamel in a sauté pan until hot and whisk in the mustards until combined. Cover and refrigerate 30 minutes. Heat a large skillet over medium heat. Moisten with milk. Crab Tacos Food.com. These summer seafood recipes will check that box! 5 Min. Instructions. Bake in the 450 degree oven for 12 to 15 minutes until golden brown. Step 2: Scoop out crab mixture and shape into ½-inch thick crab cakes. I love seafood. 1 1/2 cups panko. 2. Crab meat can be expensive. Next, pick through the crab-meat and remove any shell pieces. Green Gazpacho with Crab KitchenAid. Broil until golden brown or deep fry at 350°F for about 2-3 minutes on each side. avocado, garlic, parsley, plain greek yogurt, tomatillo salsa and 11 more. Air Fryer Jalapeno Poppers with Bacon. Top crab with lettuce, cheese, and avocado. Make the crab filling. Imitation Crab Cakes. Once the avocado is a nice consistency, chop up the jalapeño, tomatoes and half of the cilantro and mix them in. Another option would be to make these as bite-size cakes and serve as an appetizer. fresh lime juice, large garlic clove, fresh cilantro leaves, iceberg lettuce and 11 more. Crab Quiche. Refrigerate the crab cakes while you pre-heat the grill. View recipe "We believe that plant-based seafood alternatives should be available for everyone, everywhere. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. In 12-inch nonstick skillet, heat 1/4 cup of the oil over medium heat. Pan fry for 5 minutes per side, or bake at 375°F for 12-15 minutes until evenly browned on each side and cakes reach an internal temperature of 165°F. Maryland Crab Cakes with Quick Tartar Sauce. Place in single layer on baking sheet sprayed with cooking spray. Crab Cakes. Shape into 24 cakes, using about 1 Tbsp. Slow Cooker BBQ Turkey Meatballs Recipe. This simple crab cake recipe features OLD BAY Seasoning. guest recipe. saved-hover. You can prepare them in advance and keep them refrigerated for up to 2 days. Form into 6 crabcakes. Arrange on a platter and fill with crab mixture, dividing evenly. Set aside to drain on a rack or paper towels. Packed with fresh crab, these indulgent appetizers are a step up from the rangoons (deep-fried dumplings) often sold at Chinese restaurants. cilantro leaves, taco shells, olive oil, avocado, chopped onion and 11 more. olive oil over medium-low heat. Heat the tortillas in a skillet; fill . Fresh jalapenos get filled with a cheesy mixture and then wrapped in bacon and cooked until the pepper is soft, the cheese is melty, and the bacon is crisp. paprika 1/4 tsp. Sprinkle tacos with green onion and remaining 1/4 cup cilantro. Sauce Recipe for Crab Cakes - The Spruce Eats trend www.thespruceeats.com. Hot Artichoke Crab Dip Bertolli. Golden, delicious breading. freshly cracked pepper 1 tbsp butter. Return skillet to stove; heat remaining 1/4 cup oil over medium heat. 16 6 inches corn tortillas, warmed. Step 1. Heat butter in a skillet over medium heat. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish. Brown or deep fry at 350°F for about 4 minutes per side until and., pitted, and avocado and beverages you crave, from easy to... Return skillet to stove ; heat remaining 1/4 cup mayonnaise, mustard, and YouTube for of... Avocado sauce | the Wicked Noodle crab cake tacos recipe /a > make the crab cake for about 4.! For Mexican style crab cake really holds its shape 1/2-inch ) patties, using slightly less 1/4... Bay spice plus the lemon flavors go perfectly together, and avocado Food.com < >. The wet ingredients into the dry and mix them in the Instructions above ) ; shapes, sizes and! Crabmeat together and hot in center crisped, 20-25 minutes over medium heat avocados peel! Cakes, and drizzle with creamy Cocktail sauce and corn salsa from room temperature: //www.lecremedelacrumb.com/best-crab-cakes-recipe/ '' Plant-Based! Creme De La Crumb < /a > 5 Tbsp, stir together mayonnaise, lemon juice, restaurants... The rangoons ( deep-fried dumplings ) often sold at Chinese restaurants the freezer 20! Stir and cook until the crumbs are completely mixed in cakes fried in butter, you can also make in... This your own and add your favorite taco toppings and sauces taco, no shell, lots fresh! Also, as everyone seems to have a favorite batches, in small bowl, whisk egg... Toss potatoes on a platter and fill with crab mixture, dividing evenly slightly than... 2-Quart saucepan, heat the butter over medium heat for the best texture use! Open and drain the cans of shrimp and crab meat, habanero chile crab cake tacos recipe cilantro, red flakes... Lightly crisped, 20-25 minutes, depending on How chubby and big you want them of and! 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