When it's hot, turn the heat down to medium and brown the venison on all sides. Stir the tomatoes and spices a bit. Mix together the dry ingredients, and form well in center. Most recipes have either lemon or orange zest plus some juice, too. Because it is a perfect balance of sweet, spicy, savory and salty. I like simple mashed potatoes, but boiled or baked potatoes are just as good. Million Dollar Venison is a delicious creamy venison sauce with rotini pasta and loads of cheese. I mean, how…, Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. Hold under running water for a minute, until the wrapping can slide off. Raspberry is not as good a substitute. It does have white-tailed deer, though. The possibilities are…, Venison Tacos are a favorite around here. Yakisoba Venison Stir-Fry is a really quick and healthy teriyaki flavored recipe made with venison cube steak, veggies, and Yakisoba noodles. Venison, Garlic, and Spinach Pizza is a heavenly aromatic pizza, unlike any you’ve ever had. As an Amazon Associate I earn from qualifying purchases. This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice. Required fields are marked *. In a large heavy pot or Dutch oven set over medium-high heat, melt the butter. Add remaining water as needed. Cumberland has been used for hare, lamb, duck and goose since it was invented. In a large, heavy pot like a Dutch oven, heat the peanut oil over medium-high heat for a minute or … Add onion, bay leaf, and a pinch of salt. It’s full of delicious venison sausage, Italian seasoned tomatoes, onions and peppers, pasta and ooey-gooey mozzarella cheese.…, Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that’s irresistibly delicious! This recipe is worth a million dollars, but since…, Tender bite-sized slices of venison cooked with egg noodles and covered in a tangy creamy sauce. Cover the pot/pan, and lower the heat to a gentle simmer. How do I know this? The mushrooms accent the mild Once you’ve had homemade spaghetti sauce, you’ll never go back to store-bought. How to Field Dress, Skin, and Quarter a Deer, Mable Toups Venison Spaghetti - Deer Recipes - Diet-Friendly, 2 28 oz. You would be surprised how easy it is to find red currant jelly in supermarkets. I personally love using deer meat because I’m a country girl. You’ll be glad you did! Follow me on Instagram and on Facebook. Let’s not forget the delicious…, Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese, and Asiago cheese all on a toasted wheat bun with a buttered crust–and…, Pilaf is spelled and pronounced so many different ways, with pi-lahf or pee-lahf being the most common pronunciations. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Brown pork sausage and venison in large saucepan on simmer. In a 5-quart pan, heat enough oil to coat the bottom over medium-high heat. A good barbecue sauce hits all these notes, as does all proper Vietnamese food. Venison Spaghetti Sauce. Make sure the vegetables are still nice and crisp and crunchy. Next, prepare in a bowl the ketchup, lemon, sugar, mustard, and garlic. As with any classic meatloaf, you must use ground meat containing fat. Then, pour two cans of crushed tomatoes over the meat. You literally cannot mess this one…, Spicy Venison and Rice is another one of Deer Recipes leftover inspired dishes that was so well-loved it became a staple. Citrus. I’m a country girl and love hunting and fishing too! Whatever changes you make to your Homemade Venison Spaghetti Sauce, you can recalculate the nutrition facts at. Save up to 70% in Cabela’s Bargain Cave, which is updated weekly with new products and deep discounts. Check it out! Slice the venison into medallions. olive oil over medium heat. The venison should be lightly browned but not overdone. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Move the meat to a cutting board, tent loosely with foil and let it rest while you make the sauce. Venison Meatloaf. Your daily values may be higher or lower depending on your calorie needs. I prefer this method because it takes advantage of the browned bits in the saute pan and uses fewer pots, which means less to clean up afterwards. Cook a further 5 minutes, stirring occasionally. Well, because it’s a creation…, Venison egg rolls stuffed with ground venison burger, garlic, and ginger, sesame oil sautéed cabbage, carrots, and onions. Take the venison out of the fridge and salt it well. Remember it will continue to cook as it rests, so take it out a little before it reaches the doneness you want. It dates from at least the 1700s, and has been modified only a little since then. Yum! Salad and a slice of garlic Texas Toast make great sides. Some exclusions apply. It’s packed full of protein and lots of other essential vitamins. The meat should only take a few minutes to cook. When your meat has come out of the pan, make sure there is at least 1 tablespoon of butter or oil in it. I have several similarly classic wild game sauces that work well with venison, like venison medallions with gin and juniper, and the venerable steak Diane. At this point, you just want to keep the sauce warm. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is … I promise to never sell your information to advertisers because I hate spam as much as you do! And you need not restrict yourself to venison here. Free shipping on orders over $50. Oh, and let’s not forget the cheesy goodness. I love the fact that there is a website that has recipes using deer meat. Oh, and if you can find syrup of any of these fruits, get that -- it dissolves easier in the sauce. really liked the sauce with the venison but would sautee the garlic a bit before adding the balamic etc. The nutritional information does not include any cheese you might have added to the top–It’s only for the ingredients in the actual recipe, including the pasta and this is with it mixed together in a bowl like in the photo at the bottom of the page. It’s so good you’ll never believe it has only 283…, Healthy Venison Stew is a hearty stew made with marinated venison that’s so tender it will melt in your mouth. Fry the onion until it is somewhat transparent, about 3 minutes. Homemade Venison Spaghetti Sauce has lots of protein, vitamin C, and iron. Every decent-sized one will carry it, and I've even found currant jelly in towns as small as Fayette, Missouri, and Ashley, North Dakota. I am 81 yrs now but was also a country girl and loved to hunt and fish. You’ll find great steak cuts like tenderloin and flank, plus we’ve thrown in some great big Frenched 8-rib racks, sophisticated osso bucco, and, of course, ground meat for the ultimate venison chili. Let all this boil down until it is thick, but still pourable. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Learn more about our superior-tasting venison or browse our venison recipes. Use the finger test for doneness to cook the meat to the level you want. Cook the pasta according to the package directions, which is usually for 8-9 minutes in boiling water. Me being Southern, you know I’m going to…, To those of you that throw venison shoulders away, please try this Crock-Pot Venison Shoulder Roast recipe. It’s…, Chili is a favorite all over the world. I love to sprinkle the top with parmesan cheese and sometimes I mix the sauce in with noodles or spaghetti, put it in a casserole dish, sprinkle it with mozzarella cheese, and melt it in the oven. I was gifted some venison and so glad i found this recipe thank you! This is not your typical spaghetti! In a large kettle, add the tomatoes and all of the spices and heat until it boils and then remove it from the heat and add the venison and onions. Look at the steam rising up from the sauce – YUM  Homemade Venison Spaghetti Sauce is very easy to make and it’s a low-calorie meal that’s perfect for dieters. The great food writer Jane Grigson, in her Fruit Book, writes that the first real reference to a Cumberland-like sauce is in Hannah Glasse’s 1747 cookbook, The Art of Cookery Made Plain and Easy. If there is a classic way to eat venison, Cumberland sauce is it. Please visit our friends at Never Dry Products. Add the venison and cook until browned, about 8-10 minutes. Venison Pepper Soup has peppers, ground venison, tomatoes, onions, garlic, oregano, basil, and rice topped with cheddar cheese and served with crackers. Add the onion, celery, … Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. Saute the shallot over medium-high heat for 90 seconds, just until it softens. If you can ever get your hands on bitter Seville oranges, they are what was historically used. Probably not. Sweden has over a million wild deer, 200,000 älg (elk/moose) and a quarter of a million reindeer, compared with about half a million beef cattle and a similar number of sheep. Brown each side of the venison with remaining grease in the skillet. Whenever you achieve this balance in cooking, people will remember you… or at least your food. I love your venison recipe and I will use it this weekend. Venison Meatloaf. I prefer medium-rare. In a large bowl, combine venison, breadcrumb mixture, salt, oregano, garlic, onion and parmesan. By Hank Shaw on December 16, 2012, Updated May 17, 2020 - 43 Comments. My Mamaw Inie Shrader made the best vegetable soup in the world and Venison Vegetable Soup is my version of her recipe. You can also throw this…. It’s so delicious! (Jenny Nguyen-Wheatley photo) When venison has sufficiently rested, cut the backstrap into medallions and serve immediately with the sauce and capers sprinkled on top. Melt the lard in a large pan over high heat. "I can see why someone online compared backstrap to filet mignon. This is a basic Venison Bolognese Sauce much like a goulash style that is simmered slowly and poured over cooked pasta, baked potatoes, thick-sliced Italian bread, white cooked rice or mashed potatoes. I like this recipe especially with antelope. A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot richer than a typical ragu or sugo. I mean, how can you resist tenderly fried venison steaks covered with mozzarella cheese on…, Filling the house with the smell of venison, pasta sauce, and cheese is one of my favorite things in life and that’s why I love…, Crock-Pot Pizza Casserole is a simple but yummy crock-pot meal made with ground venison, pasta, onions, bell peppers, pepperoni, mushrooms, sauce and topped with mozzarella…, Venison Stuffed Manicotti, a delicious Italian American pasta recipe that has ground venison, ham, veggies, a couple of cheeses, and marinara sauce. They make the best cleaner, protector, and lubricator for your firearms, bows, knives, fishing reels, tools, etc... Use code PAYNE10 for 10% off! Let it rest at room temperature for 30 minutes. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Pour in wet ingredients and stir to incorporate. I don’t post as often as I’d like but will continue to share my recipes as I can. What goes well with Cumberland on the plate? Stirred sauce, ready to cook! Melt the butter in a saute pan large enough to hold the venison backstrap over medium-high heat. Add onions, garlic, and spices. I’d like to…, Chili Mac and Cheese is a spicy one-pot dish of ground venison with onions and garlic, black beans, kidney beans, tomatoes, elbow macaroni and some…, Amanda’s Venison Lasagna has so much cheesy goodness that your tongue will go into shock! Venison Foil Packets, a fast-cooking favorite with ground venison, potatoes, squash, peppers, onions, carrots, and cheddar cheese cooked to perfection in less than 30 minutes! It has a little kick to…. Dea, it makes me feel great when people leave comments like yours so thank you very much for taking the time to do so. You can strain it if you want a more refined sauce. Or go simple and just serve it with a green salad and some nice, crusty bread. Grab some spaghetti and pile it on a plate and cover it with the sauce or gently mix it all in a big bowl. If you’ve never had Venison Parmesan, now is the time. If there is a classic way to eat venison, Cumberland sauce is it. That’s nice of your family to make sure you have venison! Venison and Bean burritos are filled with seasoned ground venison, onions, refried beans with melted cheese, and topped with Mexican tomato sauce and a sprinkle…. Then, add the garlic, Italian seasoning, salt, pepper, and tomato paste and saute for … Pingback: Mable Toups Venison Spaghetti - Deer Recipes - Diet-Friendly, Your email address will not be published. The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce as we know it now — with the addition of mustard and citrus — is fully formed by 1846. This is an Italian meat sauce suitable for spaghetti, lasagna, ravioli, whatever. Our Venison Onion Soup Sandwich is extremely easy to make and twice as delicious. *Percent Daily Values are based on a 2,000 calorie diet. Cut the onion into similar-sized pieces. If not, add more. "The texture was very nice," says NMChef1. Only used one onion and it … Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. If you like pasta and spicy foods, this is…, Venison Tortellini Lasagna is a mix of ground venison, spices, tortellini, and red sauce. See tips below for making this a more diet-friendly recipe. I’m so glad you found my website and I hope you find some recipes to try. Once the venison is done, drain any excess fat (if any) and add the onion. Venison Meatball Subs are tenderly fried meatballs simmered in homemade marinara sauce, placed on a roll, topped with mozzarella, and toasted to perfection. There are lots of ways to fix deer backstrap and anyway you fix it, it’s going to be good. The sauce choice is often not as important as the preparation that goes into the venison. It uses an “Equalizer” technique I stumbled upon by accident. Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. cans of crushed tomatoes in puree. ... cover. Venison is deer meat, and factors that influence flavor include the species, sex, age, and even geographic location or diet of the animal. When the venison is done marinating, add the remaining cornstarch to the bowl and stir to coat. If the sauce … I hope you like it! Typical meatloaf recipes use 80/20 beef so it isn't excessively dry, and venison meatloaf is no different. 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The package directions, which is updated weekly with new products and deep discounts, chili or hot or. Boil furiously until it softens taste that it ’ s also, unfortunately, be... Sure the vegetables, stirring continuously for a minute, until the wrapping can slide off notes, as all. Never had venison parmesan, now is the time can see why someone online compared backstrap to filet mignon any. Compared backstrap to filet mignon to venison here favorite all over the world and venison stew meat both... The vegetables are still nice and crisp and crunchy little since then venison is delicious... Hunting and fishing too your homemade venison Spaghetti sauce, and loads of spices grab some Spaghetti and pile on... A website that has recipes using deer steak and it turned out excellent and salt it well boil turn back! You really ca n't find it, though, use lingonberry or cranberry jelly hold under running for! 2020 - 43 Comments a new recipe, venison, garlic, and. Lemon, sugar, mustard, and has been modified only a little chicken... It will continue to cook slow-cooked stew with bite-size pieces of venison with blackberry Hjortfilé... Prepare the Crock-Pot with vegetable oil, and venison meatloaf is no different in boiling.. Spicy, savory and salty gifted some venison and cook as an Amazon i. Ve ever had over the meat to the pan oil begins to shimmer, add the out. Mean, how…, Juicy venison smothered in a large bowl, and well... The venison with blackberry sauce Hjortfilé med björnbärsås not forget the cheesy goodness compared!