Hi and welcome to Easy Peasy Foodie! Remove the lamb from the fridge 15 minutes before you need it, if you can, to allow it to come up to room temperature. I often serve a yogurt cucumber sauce in the summer it goes with so many things, like simple grilled meat, fish and chicken. My husband and children absolutely love lamb chops. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? The key to our Moroccan spiced lamb chops is the Moroccan spice blend called ras el hanout. Cover and marinate at cool room temperature for 2 hours or up to overnight in the refrigerator. Add 6 lamb chops and cook until they begin to release fat and are browned, about 3 minutes. and then the cooking part couldn’t be easier – simply cook the lamb chops in a griddle pan, under the grill or on the barbecue for 3-4 minutes each side and serve. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Have you got your hands on a copy of my meal plan yet? I don’t often do lamb chops as I tend to make lamb stews or curries but as you say, they’re so easy for midweek that I really should get chops for a change. Moroccan Lamb Chops 2 teaspoons ground cumin 2 teaspoons paprika 2 teaspoons turmeric 1 teaspoon chilli flakes 1 garlic clove crushed or grated Juice of ½ a lemon 2 tablespoons … Ingredients ½ teaspoon ground cumin ¼ teaspoon ground cardamom ¼ teaspoon ground allspice ¼ teaspoon freshly ground pepper ¼ teaspoon ground ginger ¼ teaspoon cayenne pepper ¼ teaspoon cinnamon Kosher salt 3 garlic cloves (minced) 8 lamb rib chops … Eb x, Not had lamb chops for ages- got me craving! This is a fantastic recipe:), Me too! Add the olive oil and pulse to combine. Get your BBQ, grill or griddle pan nice and hot and cook the lamb for 3-4 minutes on each side until slightly charred on the outside, but still soft and juicy and just slightly pink on the inside. Thanks for joining in with #FreeFromFridays. In fact I was going to blog the recipe next week (maybe i’ll leave it now) but what can I say great minds think alike , Thanks Jacqui – I make lots of different variations of this sauce…sometimes with cucumber, sometimes with mint, sometimes with cumin and sometimes all 3 – it’s so delicious and versatile and perfect for summer cooking! However, even a few hours make a difference. 1 large or 2 medium lamb leg steaks (about 300–350g in total) A little olive or vegetable oil I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Brown chops, in batches if necessary, 2 to 3 minutes per side. thank you for adding to the #CookBlogShare linky. Peel and chop the sweet potatoes into 2.5cm chunks, peel and roughly chop the onions, and peel and finely slice the garlic, then mix with the remaining marinade. Pour one tablespoon of olive oil into a bowl and add the lamb, turning the pieces over to coat. These deliciously aromatic lamb chops are slow cooked until tender with Moroccan spices, garlic and onion. Cover the bowl with clingfilm and marinate for 2 hours in the fridge (or even overnight), or if you don’t have time, simply continue with the recipe. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Thanks for your kind comment Eb x. Lamb chops are a favourite of mine, but we don’t often have them….. not sure why?! Tender lamb chops pair naturally with the spices common to Moroccan cuisine. Directions. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Brown the lamb On a large plate, stir together the flour and the 1 tsp. Add onion and garlic to pan; stir often until limp, about 4 minutes. Required fields are marked *. Salt and freshly ground black pepper . Pile a chop on top of this flavorful side for a stick-to-you-ribs brunch experience. It is easy to prepare at home in just a few minutes. Season the lamb chops with salt and pepper. 1 teaspoon Ras El Hanout spice blend. At least my yogurt sauce has some mint in it…so your family won;t feel too out of their comfort zone!! Add the tomato sauce and bring to a simmer over moderate heat. ‘LAMB. Our 22 Best Crock Pot and Slow-Cooker Recipes. heat oil in skillet, add lamb and cook 5-10 minutes per side for med rare to medium. Pour off the fat from the skillet. Put the lamb chops in the bowl and coat thoroughly with the marinade. Tasty Easy Fun’ campaign. This is an easy, delicious recipe for Grilled Lamb Chops with authentic Moroccan seasoning. Add the onion and garlic and cook over moderate heat until softened, about 7 minutes. GAH! Jalapeños, whiskey, and brown sugar give this hash a serious edge. Coat the lamb chops evenly with the flour mixture, shaking off the excess; reserve the remaining flour mixture. Add wine, scraping up any browned bits from the bottom of the pan; add tomatoes and return lamb chops … Thanks Mel, the yogurt and mint sauce works sooo well with the chops – and there’s a touch of mint in there too, so everyone’s happy! Mix ginger, cayenne, coriander, cumin, 1 tsp. Place the garlic, mint, turmeric, coriander, cumin, lemon zest, and 2 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade and process until finely ground. All Rights Reserved. Lamb is often considered difficult to cook, expensive, or something to be saved for Sunday roasts. Simmer them just until tender in this fragrant braise, then serve them over a … Brown the lamb, fat side down, for about 2-3 minutes, then turn and brown on the other side. ‘Lamb’ is meat from an animal that’s under a year old, hogget is an … MOROCCAN-SPICED LAMB STEAKS WITH HERBY BARLEY TABBOULEH. In an ideal world you would allow these lamb chops to rest for 5-10 minutes after cooking – you really will notice the difference if you do! Looking to amp up your beef stew but unsure where to start? Transfer the lamb to plates, spoon the tomato sauce on top and garnish with the cilantro. #recipeoftheweek, Haha – yeah sorry about that, Claire! salt, and ¼ tsp. Move the skillet to the oven and cook until an instant-read thermometer inserted into the center of rack registers 125 degrees F for medium-rare, about 15 minutes. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. https://www.thespruceeats.com/grilled-lamn-chops-garlic-mint-spices-2394673 To go with this simple lamb dish, I have created an equally simple Yogurt and Cucumber Sauce…inspired by the flavours of Greek tzatziki, Indian raita and the garlicky yogurt sauces you find all across the Middle East. this link is to an external site that may or may not meet accessibility guidelines. The aim of the campaign is to demonstrate just how tasty, easy and fun lamb is to cook with every day of the week! Learn how your comment data is processed. A slow cooker can can take your comfort food to the next level. Nice to see a non-traybake….. although I suspect these would be equally delicious cooked that was too! 1 teaspoon extra virgin olive oil. Add 4 of the lamb chops and cook over moderate heat, turning once, until browned and almost cooked through, about 8 minutes; keep warm. This marinade tastes spicy, flavorful and perfect for grilling the meats. In a large skillet, heat 2 tablespoons of the olive oil until shimmering. Note: Plan ahead as the rub and yogurt marinade involve hours in the refrigerator. Ingredients. The juices from the meat combine with the spices to produce a ready made gravy, perfect served with cauliflower cous cous or spicy green beans. Ideally rest for 5 to 10 minutes before eating (but I don’t blame you if you just can’t wait!). Add onion and garlic to pan with additional olive oil if needed, and cook until softened, about 3 to 5 minutes. Your email address will not be published. They are soooo good aren’t they…and super duper easy! If you wanted something a little lighter and more summery, a rosé from the same regions will work well too. It’s definitely a recipe that we’d love as well. In a 5-quart saucepan with a tight-fitting lid, heat oil over high heat. I do hope you enjoy them…let me know how you get on! Lamb, hogget, mutton and goat. Ingredients for 2. Do let me know how you get on. Thanks so much for sharing with #CookOnceEatTwice x, Thanks Corina – indeed, they are lovely for a change and so perfect for the summer – either under the grill or on the BBQ, the cook so fast and are of cores super easy! Stir the sauce thoroughly to mix and garnish with a sprig of mint, if you wish. To keep things simple on a busy weeknight you could serve the Moroccan Lamb Chops and  Yogurt and Cucumber Sauce with couscous, rice or flatbreads, but my favourite way to serve these chops is with my Easy Tabbouleh Salad…so light and refreshing and just the perfect accompaniment. This site uses Akismet to reduce spam. Repeat with the remaining 2 tablespoons of olive oil and 4 lamb chops. Later in the year, when the weather turns chilly, you could also serve these chops with creamy mashed potatoes and steamed vegetables for a comforting British twist to this dish. Season with salt and pepper. Eb x, I am a huge fan of lamb, but it’s been a struggle to get the rest of my family to adopt it without lunging for a jar of mint jelly. Melt the butter in a medium saucepan. Turn and … Get Moroccan Rub Lamb Chops Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It includes a number of spices like cinnamon, ginger, coriander, and cumin to name a few. Rub the mixture into the chops, coating evenly, and place in a nonaluminum container. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses. Skillet-seared lamb chops are one of life’s little luxuries. The chops sound divine. Mexican Roasted Sweet Potato Cubes (Vegan). If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water … Moroccan lamb chops marinade include fresh herbs and spices. Moroccan Spiced Roasted Vegetable Traybake ». Season the lamb chops with salt and pepper. The spices on these chops sound amazing and the colour is fabulous. Heat a little oil in a large ovenproof pan or roasting tray over a medium-high heat, add the lamb and quickly brown on both sides, then remove to a plate. I’ll definitely test drive this meal with the fam. I love the idea of serving them with yoghurt and cucumber dip rather than mint sauce! Add cinnamon and cumin; stir … Place all the ingredients (except the lamb chops) in a large bowl and stir together thoroughly. Serves 6. Add the lamb chops and simmer until cooked through, about 2 minutes. Eat straight away or cover and store in the fridge until required. If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Eb x, Your email address will not be published. This smoky-sweet hash would pair perfectly with lamb chops. Remove and reserve. Moroccan Lamb Chops with Yogurt and Cucumber Sauce, * % Daily Values are based on a 2000 calorie diet. Marinading is such a lovely easy peasy way of making food taste amazing, but with very little hassle. Moroccan Grilled Lamb Chops. Tasty Easy Fun’ is an EU funded campaign which aims to increase the use of lamb in everyday cooking. In a large skillet, heat 2 tablespoons of the olive oil until shimmering. Serves 4 . And watch videos demonstrating recipe prep and cooking techniques. Eb x, I love fuss free recipes when you put something in a marinade and forget about it for a while and then the cooking itself takes minutes and the dish is ready. https://www.jamieoliver.com/recipes/lamb-recipes/grilled-moroccan-lamb-chops black pepper in a … This year I’ve teamed up with the ‘LAMB. , Thanks Michelle, I hope they like it! salt. https://www.jamesbeard.org/recipes/moroccan-grilled-lamb-chops Place the chops on an oiled grill rack and grill, turning once, for 4 minutes per side for medium-rare, … https://jamiegeller.com/recipes/moroccan-lamb-chops-with-spiced-couscous A couple of months ago, as part of my role as a ‘Lambassador’ for the campaign, I hosted a giveaway to win a hamper of lamb products for Easter and the entry question I posed was ‘What lamb recipe would you most like to see on Easy Peasy Foodie?’. Ready in under 15 minutes, these delicious Moroccan Lamb Chops are perfect for a quick and easy midweek meal, they also make a great alternative to burgers and sausages for the barbecue and are easily impressive enough for a dinner party! Follow me on Twitter, Facebook and Instagram. 2 (4-ounce) lamb loin chops. Tasty Easy Fun’ campaign to share my love of lamb and to bring you lots of delicious and easy lamb recipes. Preheat oven to 425°. These look delicious and sound so tasty too! Luckily you should be able to find ras el hanout in most grocery stores nowadays. I don’t mind at all if you blog your own version…the more the merrier in my book Eb x, These look amazing I love lamb chops so will have to give these a try #brillblogposts, Thanks Lisa! This is a collaborative post with the ‘LAMB. Eb x. Lovely recipe. While the lamb is cooking, grate the cucumber on the coarse side of the grater, then pick up the grated cucumber in your hand and squeeze gently to remove some of the water. Serve the chops with the Yogurt and Cucumber Sauce and my Easy Tabbouleh Salad, or alternatively serve with couscous, rice or flatbreads. This Moroccan Lamb Chops recipe ticks all those boxes and more – with just a few simple spices, the marinade is so easy to throw together…and you can either marinate the lamb overnight or in the morning before you go to work, or just an hour or two ahead of time, whatever suits you best (you can even just give the lamb a quick 5 minutes in the marinade if you are pushed for time – it will still taste great!) Swirl vegetable oil into pan. Please note in addition to the above timings you may want to add on the following to achieve optimum flavour and texture: Nutrition information is approximate and meant as a guideline only. Directions: In a small bowl, stir together the 1/2 cup mint, the coriander, garlic, paprika, cumin, black pepper, cayenne pepper, salt, lemon juice and olive oil. Place the grated cucumber in a medium sized bowl and add the rest of the sauce ingredients. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Haha -it’s funny, so many people have said that to me – I think lamb often gets a bit forgotten about…which is such a shame, because it’s so yummy! I love the spices going on in these chops—particularly paired with your brilliant, cooling raita/tzatziki-like yogurt-cucumber sauce. © Copyright 2021 Meredith Corporation. … Give them the finishing … Lamb does make a terrific traybake – I have one already, and I’m currently working on another, but sometimes you need something even quicker and easier, and then something like this recipe is just perfect! 1 tablespoon honey. In a food processor, pulse the onion and garlic until minced. Easy Pan Sauce. Chop the neck fillet widthways to make 2.5cm-thick medallions. Swirl to coat bottom of pan. Read More…. Heat a large ovenproof frying pan over medium-high heat. 4 prunes. Eb x. I’ve already shared two recipes which you requested…my delicious Leftover Lamb Korma – perfect for using up leftover roast lamb (though if you don’t happen to have any roast lamb, I share in the recipe how to ‘create’ some leftovers to use in this curry), and my easy Greek Style Lamb Kebabs – perfect for the barbecue (though you can easily cook them inside, if it’s not BBQ weather – I share both methods in my recipe). For a wine pairing, I would suggest either a Southern French red, such as Côtes du Roussillon or Côtes du Rhône, or a Spanish Rioja Crianza. Add the cinnamon, ginger and cayenne and cook, stirring, for 2 minutes. I got so many fabulous requests and I’m currently working hard to create some of the most popular. This sounds wonderful! Today I am sharing another recipe you requested: an easy lamb chops recipe – this one was super popular, so many people asked for it…and it’s easy to understand why…we all need a few quick and easy recipes to do on a busy weeknight – but while it needs to be simple to do and super speedy, you definitely don’t want to compromise on taste! (I find it’s easiest to use my hands!). Can you tell??! … Stir in the tomato sauce and honey and simmer over low heat until the sauce thickens slightly, about 5 minutes.