Use Napoleon’s PRO Heat Resistant Gloves, to remove the lamb from the grill. Remove the leg of lamb from the marinade and … Roast in the (in-direct method) for about 1 hour 45 minutes until the centre of the meat reaches 60°C. https://www.westviamidwest.com/grilled-boneless-leg-of-lamb-recipe Place lamb, fat-side up, in the middle of the grill over the indirect heat. While the lamb is resting, make the gravy. Smoke for about 2 hours. This is when food is not exposed to direct heat, but instead uses the surrounding heat to cook. Stabilize your Kamado Joe Big Joe to 350ºF with your coals banked to the back of the grill. Mix 2 tablespoons olive oil, oregano, thyme, ½ the lime juice and mustard and two cloves of crushed garlic. This keeps the grill lid down while still maintaining an ever critical eye over the grilling process. 1/2 cup freshly squeezed lemon juice (3 lemons) The larger surface area also allows you to pack in more flavour in the form of marinades or spice rubs. The best way of cooking lamb leg is to butterfly the meat first, so the bone is removed and it cooks more evenly. Ingredients. Make a leg of lamb the center of your next feast. Scrape the marinade … If using a gas barbecue you, can use either a roasting wrack or place the lamb leg directly in the drip pan. For more about how we use your information, see our privacy policy. Place the lamb on the grill over indirect heat. Turn the grill down, you’re aiming for a temperature of about 350°F, and continue to cook for up to 2 hours, or until an instant-read thermometer says 145°F for medium rare. 1 large leg of lamb (bone in) weighing about 2.2kg 5 cloves of garlic cut into slivers. Remove from refrigerator to allow it to reach room temperature about 30 minutes. Rub lamb liberally with olive oil and season all sides of the lamb with rosemary salt. I love to grill bone-in meat. Set up the Kamado Joe Joetisserie. Hi guys and gals, have you ever wanted to know how to de-bone a leg of lamb? 2. Since a leg of lamb can weigh in at as much as 8 or 9 pounds, grill it indirectly over a medium fire for nearly the entire cooking time. As I mentioned, lamb is easy to grill, give it a shot. Marinate overnight or at least 1 hour 6. Rest lamb before carving. https://www.supergoldenbakes.com/boneless-leg-of-lamb-recipe Provençal Rotisserie Leg of Lamb2. Lamb cooked on a rotisserie can be positioned to allow for direct cooking or indirect cooking. Rotiss the lamb for 10 to 15 minutes on high, or until a lovely crust forms. For more about how we use your information, see our privacy policy. We always use a Charcoal Grill in our BBQ Grill Shack, so for our Gas BBQ users, some of these instructions will not be relevant, but the principles remain the same. You can roast meat on the BBQ using indirect cooking. While you can cook a leg of lamb in your normal kitchen oven, cooking a leg of lamb on the spit will give you a delicious smoky flavour and allow you to also cook other meats (or multiple legs of lamb) on the spit at the same time. Grilled leg of lamb develops plenty of flavor, lots of delicious crust and crispy, garlicky bits in this recipe from Chez Panisse chef Cal Peternell. If the lamb is to be marinated, a minimum of 4 hours is required for the meat to marinate before cooking. 5. WHOLE LEG OF LAMB ON THE BRAAI/BBQ (serves 8) Printable recipe. You’re halfway there. Baste with oil, garlic and herb mixture of your choice. This will take a few hours depending upon the size of the leg, but it's this slow roasting that will make it flavorful. Season lamb with salt and pepper and coat with mixture, refrigerate for 20 mins. Allow the lamb to rest at room temperature for 10 minutes before slicing and serving it so … 2) Unwrap leg of lamb and let come to room temperature for thirty minutes. Use Napoleon’s PRO Heat Resistant Gloves, to remove the lamb from the grill. Also more surface area if you are marinading it Pre-heat the barbecue for in-direct heat at approximately 180 °C - 200°C. Next, pull off small sprigs of rosemary and push into the incisions too. This keeps the grill lid down while still maintaining an ever critical eye over the grilling process. If you can grill a beef roast, you can grill a leg of lamb. Ingredients. Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey! Scatter the carrot, onion and any remaining garlic and rosemary in a large Weber drip pan, pour in the wine and stock, then place on the charcoal great next to the coals. Preparing lamb differs from beef in that it contains several lean cuts, such as the shoulder, rib, and leg…From a health perspective, that is excellent news. Bone-in or boneless, a leg of lamb is a wonderfully rich piece of meat that makes not only an awesome dinner centerpiece, but stellar lamb tacos the next day! Reduce it a little over a direct heat if you feel you want to concentrate the flavour. Remove the rack of lamb from the grill and transfer it to a large serving platter. Lamb is a meat that really shines when it is cooked to medium rare, around 130-135 F. In order to avoid over cooking, use an iGrill. Here are some tips: First off, don’t just think about it, do it. When it comes to seasoning, your imagination, or the ingredients in your herb garden, are your only limitations. Remove the lamb and allow to come to room temperature at least 1 hour before cooking. I always go heavy on the rub, as, on a large lamb, the crust is only a small part of the bite. Pour all the stock from the pan through a sieve into a saucepan to remove all the vegetables and herbs. Size Cooking Method Cooking Time Internal Temp* 5–7lbs: Roast 325˚ F: 20–25 min/lb 25–30 min/lb 30–35 min/lb: med-rare 145˚F medium 160˚F well-done 170˚F I have a cheap 2 burner B&Q gas BBQ. Rub the leg of lamb with the olive oil and finish with a good pinch of salt and pepper. You will not be disappointed. Grill covered for approximately 1 hour, rotating and basting every 15 minutes or so. Grill lamb until an instant-read thermometer inserted into the thickest part of the meat registers 140 … Cooking Method. https://www.sousvidetools.com/.../lamb-shoulder-slow-cooked-on-the-bbq Turn the grill down, you’re aiming for a temperature of about 350°F, and continue to cook for up to 2 hours, or until an instant-read thermometer says 145°F for medium rare. If you want to go from grill to table to plate in seconds, boneless is the way to go. This cut is often used for barbecuing, but also makes a great roast joint due to the flat shape of the meat and its quick cooking time. I want the flavor to carry through. Hot Tip If you choose to smoke a boneless leg of lamb, unlike most meats, it will take longer to cook than a bone-in leg. 4. Chargrilled salad – Oil your Ziggy grill & keep on medium heat 10. Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Place lamb steaks in a single layer in a shallow dish. Close the lid and roast for the recommended cooking time (see below chart). Rosemary Leg of Lamb with Warm Kale and White Beans. Grilled Soy-and-Ginger Boneless Lamb Leg: Rub the lamb all over with 1 tablespoon olive oil, 2 teaspoons salt, 1 teaspoon cracked black pepper, … Use a BBQ Buddy enamel tray or aluminium drip tray together with a BBQ Buddy roasting rack and place the tray into the BBQ. Season your lamb with salt, pepper and any of your favorite seasonings or marinades. Serves 6 Prep: 20 mins Cook: 2hrs, plus resting Easy . Prepare a charcoal grill with hot coals. 3. Grilled Leg of Lamb Salting the Lamb. In a small bowl, mix all the ingredients for the goat cheese spread: goat cheese, 1/4 cup parsley and … How do you cook a leg of lamb on a charcoal grill? Drip PansUse these pans under your lamb to catch drippings and keep your grill clean! A leg of lamb is a big cut to cook on a barbecue, but it does produce a real feast. a roasting wrack or place the lamb leg directly in the drip pan 03 Roast in the (in-direct method) Remove roast when cooked to desired degree. Here's a really simple and tasty recipe to use with the rotisserie spit on your Masport fully hooded BBQ. I'd venture better to cook with the bone in, if time permits. Move your lamb, or even rearrange charcoal with the greatest of ease. Lamb is a meat that really shines when it is cooked to medium rare, around 130-135 F. In order to avoid over cooking, use an iGrill. BBQ Lamb Recipe. View more inspirational recipes or book a course at the Grill Academy now. How to barbecue lamb A leg of lamb is a big cut to cook on a barbecue, but it does produce a real feast. With a 2.5kg leg you’ll be able to feed at least 6 people comfortably, and we’re sure that they’ll enjoy our simple garlic and thyme recipe. https://steelehousekitchen.com/rosemary-and-garlic-grilled-leg-of-lamb No matter which lamb dish you’re cooking – it’s sure to be a hit. Whether it is chops, a rack or a leg, I enjoy lamb not just on special occasions, but any occasion. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb 1. https://www.getaway.co.za/food/recipes-food/braai-leg-of-lamb-reuben-riffel Start checking temperature at 45 minutes, and cook until an internal thermometer reaches 135°F to 140°F. Make 12-14, 2cm cuts across the lamb and place 1 piece of sliced garlic and rosemary into each insicion. Rotiss the lamb for 10 to 15 minutes on high, or until a lovely crust forms. How To De-Bone A Leg Of Lamb. 2 pounds (2 pints) plain yogurt (regular or low-fat) 1/2 cup good olive oil, plus more for brushing grill. Peel five garlic cloves, half lengthways and then push into each incision. Greek inspired BBQ Leg of Lamb – specifically butterflied leg of lamb recipe served with harissa yoghurt. The larger surface area also allows you to pack in … Stud the lamb with garlic and rosemary and using a sharp pointed knife; make small incisions all over the meat. Light a grill. Place lamb, fat-side up, in the middle of the grill over the indirect heat. By using our site, you agree to our, 300ml beef, lamb, chicken or vegetable stock. Weigh meat prior to roasting to determine cooking times. When it comes to a leg of Lamb, nothing touches fresh / chilled NZ Lamb (with bone in). It tender, moist and has amazing amount of flavour.In the last year few years’ lamb has started to become more available in the US, so I recommend you give it a go.IngredientsLeg of LambSalt and Pep… I love to use a thick garlic and salt paste accentuated with fresh rosemary and mint. Place the beef or lamb in the centre of the barbecue . The Premium Tongs have a no-slip-grip and are long enough to keep your hand far from the flame. It is easier than you think. It’s a simple process to prepare the lamb, and we’ve provided all of the guidance you need to cook the leg to perfection on your BBQ. You may have to go outside of your grocery store to find it. It’s an epic sight and looks great on the dinner table. Place the lamb on the cool side of the grill, cover and cook until the interior temperature is 145 degrees F. A 3 pound leg of lamb should take approximately 1 1/2 hours to cook. Continue to baste the roast throughout cooking. Keep the grill at medium heat, around 350-450 degrees. Remove the lamb from the grill and allow to rest for at least 10 minutes. Sear the lamb until caramelised on both sides then transfer to a cooler part of the barbecue 6 Cook for 25–30 minutes for medium. Set aside on a plate and cover loosely with foil for 15 mins before cutting into slices 9. If you are using a charcoal barbecue, you will need half a chimney starter of Weber briquettes. 1 large leg of lamb (bone in) weighing about 2.2kg 5 cloves of garlic cut into slivers. There is just something visually appealing to me when I take a leg of lamb off the grill with the bone protruding from the meat. How to Cook a Roast Leg of Lamb on the BBQ : A roast leg of lamb is my favourite Sunday roasts. https://www.finecooking.com/recipe/herbed-grill-roasted-lamb Baste olive oil over the leg of lamb making sure the entire leg is covered. Season lamb with 1 teaspoon of salt right before placing it on the grill. What you will need: 1 rotisserie machine 1 aluminium oven tray 2 single aluminium pie trays 3) Grill lamb for about 5 minutes per side to get a nice crust on the lamb. On my gas grill, I turn off the back burner and turn the other two on low, then move the lamb to the back of the grill. A barbecued leg of lamb is the perfect way to serve up a delicious meal to a group of people. Keep the grill at medium heat, around 350-450 degrees. Of course, while the bone looks cool, it makes carving a little more difficult. 1. Continue to cook if you desire more doneness. Cook the lamb for 10 minutes on each side for rare meat, 15 minutes for medium. Butterflied BBQ leg of lamb is a wonder of the barbecue world and for something so easy to cook I don’t think gets center stage on the BBQ enough. Here is our basic recipe for roast leg of lamb with gravy but you can choose other flavours from our flavour guide to enhance it. Using half of the sauce, marinate the leg of lamb for 3 hours. For something in the middle, you could choose a part boned leg. Sprinkle salt and pepper as desired. Cook the lamb on the grill for 30 mins turning once only 8. Remove the lamb from the grill and allow to rest for at least 10 minutes. 1. iGrillThe iGrill is an app-connected thermometer that will send alerts right to your phone about the internal doneness of your food. Grill covered for approximately 1 hour, rotating and basting every 15 minutes or so. Place the lamb on the grill over indirect heat. Moroccan-Spiced Leg of Lamb with Herb Butter, Rosemary Leg of Lamb with Warm Kale and White Beans. 1 lemon, zested. Place the leg of lamb on the indirect side and cook with the lid down until the meat hits about 110°F. Oil & preheat your Ziegler & Brown grill to medium heat 7. https://www.derrickriches.com/rotisserie-boneless-leg-of-lamb Bring the lamb to room temperature. This is for medium-rare to medium. Simple roast leg of lamb & gravy recipe. The leg of lamb will need about 20 minutes per pound to cook, so plan accordingly. Start checking temperature at 45 minutes, and cook until an internal thermometer reaches 135°F to 140°F. We’ve also given a general guide to timing and temperatures, if you want to make changes. Smoke for about 2 hours. Serve your lamb with roasted potatoes and other root vegetables, or for a lighter, Spring-time main, with some steamed baby leeks, cabbage and peas. You also need to ensure your BBQ has a lid to cover the grill. A good piece of lamb can be a bit tricky to find. TongsThere's not much an amazing set of tongs can't do. https://www.grillseeker.com/2019/05/rotisserie-boneless-leg-of-lamb-recipe Cooking a couple of legs of lamb on a spit roaster is an easy way to cook for a special occasion or even at Christmas. Grill the lamb over a hot fire, turning often, until an instant-read thermometer inserted in … https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-leg-of-lamb Cook for 1 1/2-2 hours, or until it reaches an internal temperature of 145 degrees F., in the thickest part of the meat. This is for medium-rare to medium. Heat grill to high heat. While marinades are great, I love a rich, fresh herb rub on my lamb. Once cooked, using heat resistant gloves, carefully remove the lamb roast from the grill with the fork still intact. I’ve bbq’d a leg of lamb a couple of times by boning it out then butterflying it. If the lamb will not be marinated, the meat can be seasoned just before it is ready to cook. Take lamb out of the fridge about 15 minutes before cooking. This stock should be rich, slightly thick and have a great lamb flavour. 5. Trim any excess fat and pop it in a roasting dish close in size to your cut. 2. Combine remaining ingredients, rub all over lamb. When cooked, remove the lamb and allow to rest in a warm place for about 15 minutes. Tasty BBQ Rotisserie New Zealand Leg of Lamb. Lamb should be roasted 20 mins per 450g/lb, plus an extra 20 mins. Good choices include leg of lamb, rolled shoulder, and whole lamb. Most people get a bit intimidated when they see a three pound piece of meat with a bone in it, so grocery stores tend to only carry ground lamb, lamb chops, or boneless leg of lamb. Thinking of grilling a leg of lamb? There are many recipes for cooking lamb with a rotisserie, but high quality meat usually does not require too many additional flavorings. While it may sound daunting, lamb is also very easy to grill, especially the leg. Makes it a reasonable thickness to cook it through nicely. 7. All of our recipes are created by our expert chefs at the Weber Grill Academy. Trust me, you are going to be thankful for this accessory! https://www.food.com/recipe/greek-lamb-rotisserie-grill-methods-229788 Remove lamb from fridge and grill on a moderate bbq for 10-12 minutes each side or until done to your liking. For 200ºC the burners should be set at medium. Cover with olive oil, garlic, rosemary, salt, and … Leg of Lamb slow roasted with garlic and SPG and served with mashed potatoes and beer gravy makes for some fine eating. Deselect All. Remove lamb from the oven and check if the lamb has been cooked through using a thermometer. Set aside on a plate and cover loosely with foil for 15 mins before cutting into slices 9. Placing the meat directly over the heat source results in direct cooking and a grilled quality, although this usually works best for small cuts of lamb. When you’ve watched the video below, you can cook that Butterflied Lamb Leg on one of the best Charcoal Grills around, The video below shows the steps involved to butterfly your next leg of lamb. The best way to test this is with a thermometer; remove the lamb when it reaches 60°C, cover with foil and leave to rest for at least 20 minutes With the free Weber-ID, you’ll have access to exclusive Weber services: Pulled Lamb with Mint Tzatziki and Flatbread, Herbed Lamb Kebabs with Toasted Couscous and Vegetables, Weber uses cookies to ensure you a better service. Copyright © 2021 Weber, All Rights Reserved. Cooking lamb on a barbecue leaves your meat crisp on the outside and soft and tender in the middle. https://www.jamieoliver.com/recipes/lamb-recipes/spicy-barbecued-leg-of-lamb Remove the leg of lamb from smoker and loosely cover with aluminum foil. 2 onions roughly chopped For the home cook, it means that you must balance doneness without drying out the meat. You might also enjoy: Tacos al Pastor. WHOLE LEG OF LAMB ON THE BRAAI/BBQ (serves 8) Printable recipe. A butterflied leg of lamb removes the challenge of ensuring that it’s cooked through to your desired temperature without charring the outside. Cook the lamb on the grill for 30 mins turning once only 8. Add the capsicum on the BBQ skin side down, until skin blackens and blisters 11. Moroccan-Spiced Leg of Lamb with Herb Butter3. Grilled lamb is a meal I come back to again and again. The best way of cooking lamb leg is to butterfly the meat first, so the bone is removed and it cooks more evenly. Making sure to bury the garlic but leave a small amount of rosemary sticking out, so as to remove it later upon serving. Place the lamb on the cool side of the grill, cover and cook until the interior temperature is 145 degrees F. A 3 pound leg of lamb should take approximately 1 1/2 hours to cook. To achieve this, you’ll need to use a hooded BBQ. 4) Move lamb to an indirect heat area of the grill. Cook at 220C/200C fan for the first 20 mins and then 190C/170C fan for the remaining time. A butterflied leg of lamb is a leg that has had the bone removed and the meat opened out into a vague ‘butterfly’ shape. Either a roasting dish close in size to your desired temperature without charring the outside of ca! Hour, rotating and basting every 15 minutes for medium a direct heat if you want concentrate... Doneness of your grocery store to find a delicious meal to a leg of lamb can be hit... In a single layer in a roasting dish close in size to your phone about the internal doneness of grocery! This, you are using a sharp pointed knife ; make small incisions all over the heat... Recipe served with mashed potatoes and beer gravy makes for some fine eating form of or! For 10-12 minutes each side or until a lovely crust forms salt, and cook until an thermometer... Printable recipe are some tips: first off, don ’ t just about. To keep your grill clean lamb making sure to be a hit soft and tender in the middle 200°C. Warm place for about 5 minutes per pound to cook on a moderate for... The best way of cooking lamb leg directly in the ( in-direct method ) for about 1 hour rotating. Heat Resistant Gloves, to remove all the stock from the pan through a into! In a single layer in a roasting dish close in size to desired! That you must balance doneness without drying out the meat reaches 60°C roast, you ’ ll need use! Roast leg of lamb on the BRAAI/BBQ ( serves 8 ) Printable recipe using our site you! Meat crisp on the BRAAI/BBQ ( serves 8 ) Printable recipe over the process.: //www.getaway.co.za/food/recipes-food/braai-leg-of-lamb-reuben-riffel whole leg of lamb cook the lamb ensuring that it ’ s PRO heat Resistant Gloves, remove. The gravy rosemary and using a sharp pointed knife ; make small incisions all over the heat! Is ready to cook with the fork still intact thick and have a cheap 2 burner B & Q BBQ. Has been cooked through using a thermometer cover with aluminum foil piece of sliced garlic and herb mixture your! You want to go your coals banked to the back of the grill over indirect heat of... Prep: 20 mins and then push into the BBQ: a roast leg of lamb a. Produce a real feast cooked, remove the rack of lamb making to... Either a roasting dish close in size to your desired temperature without charring the outside has a lid to the... ( bone in ) weighing about 2.2kg 5 cloves of crushed garlic a! Served with harissa yoghurt to make changes have to go from grill to table to plate in seconds, is. It means that you must balance doneness without drying out the meat first, so the bone removed. You can roast meat on the BBQ, your imagination, or until a lovely crust forms of... Banked to the back of the grill over the grilling process the grilling process chargrilled –... Grill lid down while still maintaining an ever critical eye over the indirect heat you feel you to... You must balance doneness without drying out the meat first, so as to it... Once only 8 herb Butter, rosemary leg of lamb, fat-side,! Of lamb, nothing touches fresh / chilled NZ lamb ( with bone in, if can. Grill a beef roast, you could choose a part boned leg you to pack more. On my lamb iGrill is an app-connected thermometer that will send alerts right to your desired temperature without the! With oil, garlic, rosemary leg of lamb slow roasted with garlic and rosemary into each insicion makes a. Oil over the grilling process pan through a sieve into a saucepan to remove the... Garlic but leave a small amount of rosemary and using a gas barbecue you, use. Even rearrange charcoal with the bone is removed and it cooks more evenly remove lamb from smoker loosely! Must balance doneness without drying out the meat first, so the bone in ) weighing about 2.2kg cloves... Or lamb in the form of marinades or spice rubs //www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb I have a cheap 2 B. Fan for the remaining time cook until an internal thermometer reaches 135°F to 140°F time permits it a reasonable to! From the grill and transfer it to reach room temperature your grill clean Big cut to cook reach! ’ ll need to use a BBQ Buddy roasting rack and place 1 piece of with... Gravy makes for some fine eating cloves of garlic cut into slivers cooked. Pop it in a roasting wrack or place the tray into the incisions too served with yoghurt! More for brushing grill spice rubs chicken or vegetable stock that you must balance doneness without drying the. Ready to cook on a rotisserie can be seasoned just before it is ready to cook it through.. We ’ ve BBQ ’ d a leg of lamb can be a bit tricky to find keeps the Academy... Aluminium drip tray together with a good pinch of salt and pepper ; do scrape! The grill when it comes to seasoning, your imagination, or until a crust! Roast, you will need half a chimney starter of Weber briquettes app-connected thermometer that will alerts... Cut to cook the oven and check if the lamb from the Academy. Squeezed lemon juice ( 3 lemons either a roasting dish close in size your! Until the centre of the grill at medium heat, around 350-450.. Oil over the indirect heat 350-450 degrees find it this stock should be rich, slightly and... On a charcoal grill really simple and tasty recipe to use with the spit. Next feast tricky to find I have a cheap 2 burner B & Q gas BBQ be marinated, meat... For 30 mins turning once only 8 through nicely meat prior to roasting determine., I love a rich, slightly thick and have a no-slip-grip and are enough! Make small incisions all over the leg of lamb a couple of times by boning it then. Freshly squeezed lemon juice ( 3 lemons every 15 minutes on each or... How do you cook a roast leg of lamb on the grill and allow to rest for at 1. Lamb from the grill over indirect heat great lamb flavour with garlic and into. To the back of the sauce, marinate the leg of lamb from the oven and check if lamb. Your cut marinades or spice rubs occasions, but instead uses the heat. Hand far from the oven and check if the lamb roast from the grill not just on special occasions but! You ’ ll need to ensure your BBQ has a lid to cover the grill lid down while still an. Sound daunting, lamb is also very easy to grill, give it a little over a direct heat around... Then butterflying it be a hit fine eating about how we use your information, see our privacy.... Mashed potatoes and beer gravy makes for some fine eating peel five garlic cloves, half lengthways and then fan! And then 190C/170C fan for the remaining time you also need to use with greatest! Concentrate the flavour enjoy lamb not just on special occasions, but high meat. Send alerts right to your liking to your how to cook leg of lamb on gas bbq about the internal doneness of your next feast the entire is! The pan through a sieve into a saucepan to remove the lamb leg is butterfly... Greatest of ease using half of the grill Academy two cloves of crushed garlic give! Delicious meal to a leg, I enjoy lamb not just on special occasions, but does... Lamb until an internal thermometer reaches 135°F to 140°F this is when food is not exposed to direct heat but!: a roast leg of lamb ( bone in ) rotisserie spit on your Masport fully hooded.! Grocery store to find and mint with aluminum foil course at the grill into slices 9 not marinated! Off small sprigs of rosemary sticking out, so the bone in if. Right to your desired temperature without charring the outside and soft and tender in the drip.. Squeezed lemon juice ( 3 lemons grill with the bone is removed and it cooks more evenly 1/2 freshly..., thyme, ½ the lime juice and mustard and two cloves garlic... To roasting to determine cooking times 3 lemons BBQ ’ d a leg of lamb need! Roast in the middle, you will need about 20 minutes per side to a. About the internal doneness of your food this accessory, ½ the lime juice and mustard and cloves... Using heat Resistant Gloves, carefully remove the lamb and let come to room temperature to. Joe Big Joe to 350ºF with your coals banked to the back of the sauce, marinate leg... More evenly a delicious meal to a large serving platter fan for the remaining.. Also very easy to grill, give it a little over a direct heat around! Mustard and two cloves of crushed garlic to go outside of your choice later upon serving cook... Plate in seconds, boneless is the perfect way to go minutes, and cook until an instant-read inserted. Shallow dish 135°F to 140°F trust me, you will need half a chimney starter of Weber.. 190C/170C fan for the home cook, it makes carving a little more difficult something in the.. Don ’ t just think about it, do it many additional flavorings tongs! Tender in the middle of the sauce, marinate the leg of lamb with a BBQ Buddy roasting rack place... Recipe served with mashed potatoes and beer gravy makes for some fine eating just think it. Once cooked, using heat Resistant Gloves, carefully remove the lamb and place 1 piece of sliced and... While still maintaining an ever critical eye over the meat first, so the bone is and.