These apricot and banana muffins are a wonderful combination of healthy and delicious. This search takes into account your taste preferences. Last updated Dec 24, 2020. 2 teaspoons baking powder. Fill greased muffin cups 2/3 full. Bake at 200°C (400°F) for 15 minutes or until cooked. I am openly and quite unashamedly mad about muffins. APRICOT AND CRANBERRY MUFFINS . but I made them as the recipe looks now with milk and coconut flakes on top. Submitted by ediegodiva Updated: October 01, 2015. You must be a good baker making all those changes and having them still come out. Using mashed bananas is a good butter replacement, keeping things creamy, while the orange adds a fresh, zesty flavour. Dried cranberries are one of my favourite ingredients to use because they have a fantastic level of acidity that helps cut through any sweetness. Seems like some of the commenters made a version with yoghurt and granola? 0/4. These are the best blueberry muffins ever, but you can use this recipe as a basic muffin recipe, too. In a small mixing bowl, combine the cereal, apricots, and water. All-purpose flour. Bake in ... or until golden brown. 35 min. Ease the muffins out of the form while warm and put onto a wire rack to cool. ¼ cup Splenda® Granulated Sweetener. 7. Recipes; Apricot muffins Apricot muffins . Dust lightly with Siúcra/McKinney's Icing Sugar before serving. ¼ teaspoon salt. Top each muffin with half an apricot, rounded side upwards. 1K Shares. Heat oven to 400°F. In a large bowl, mix the flour, sugar, wheat bran, baking powder, cinnamon, lemon zest … Here's an adaptation of the ones I liked best. Would you like any nuts in the recipe? Bake at 375° for 10 minutes or until muffins spring back when touched lightly in center. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. Step 4 These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to … Add apricots and nuts, stir to blend. More (show more) Email. Remove from pans immediately; cool on a wire rack. https://sugarapron.com/2014/06/23/apricot-yogurt-muffins-recipe Preheat the oven to 375F (190C). That is great and I am so happy Jackie. I came cross this recipe when i googled ‘apricot muffins’ and made them today! These muffins are low in carbs, low in sugar, and gluten-free. These apricot muffins are low carb and gluten-free. About Almond Flour Muffins . Method. June 23, 2014 Muffins & Cookie Cups Apricot, Cinnamon, Yogurt Sarah Kozowski. They do have a different texture than muffins that are made with regular flour and sugar, but they are very flavorful, nonetheless. 1 cup all-purpose flour. Go to reviews. SmartPoints® value per serving. Cook. Serves. I have had to re-design some family favorites, and this had been one of the most satisfying remake and closest to the Apricot-Almond Bread originally from the Moosewood Cookbook. 2 tablespoons pure canola oil. For streusel, combine 4 tablespoons melted butter, 1/2 cup all-purpose flour, 1/4 cup brown sugar, cinnamon, and ginger. Smooth out the dough in the cups with a small, wet spoon. Loosen edges, and turn out onto wire rack to cool completely. make it again . Put one full tablespoon of dough into each cup. Ginny McMeans. 1. Be the first to rate and review this recipe. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. 7. Prep. Bake at 175°C (fan oven 150°C) for about 20 minutes. Apricot Muffins. Let cool a few minutes in the pan, then transfer to wire racks to finish cooling. Lightly spray twelve medium muffin cups with cooking spray. Yes No No Preference. Yes No No Preference. Share (show more) Listen (show more) Listen. This search takes into account your taste preferences. Almond milk for the milk and Aquafaba for the eggs. Easy. 7. January 02, 2021 at 8:28 pm. Apricot and Banana Muffins Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. Cover each portion with another tablespoon of dough. These apricot yogurt muffins are so soft and delicious, with great apricot flavor. Lightly coat a 12-cup muffin pan with cooking spray or line with paper baking cups. I love these muffins. These apricot muffins were a fun variation and had such delicious apricot flavor. Rachel L Alba. Definite keeper. Apricot Muffins. Dried Apricot Muffins Recipes 88,436 Recipes. Grease 12 (2-1/2-inch each) muffin cups; set aside. 45 min. It adds extra nutrition in the form of apricots, juice and whole wheat flour – plus the bananas of course. Pin Recipe; Share; Yummly; Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Light Apricot Muffins Lolibox. Good for you! Would you like any nuts in the recipe? COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl. Cool in pan 5 minutes. You can make these with ready-to-eat dried apricots, but in the summer they are even better https://www.food.com/recipe/fantastic-apricot-muffins-25321 Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Share. Print Recipe: Print Share Recipe: Email. Top muffins with an additional apricot slice, if desired. Ingredients . Hi ! 10 min. Updated: 06/14/17. Delia's Apricot Crumble Muffins recipe. Preheat oven to 400 degrees. To tide us over until dinner, we took turns bringing muffins to share. Try varying the recipe by using dried fruit in place of the apricots--dried cherries or dates, for instance. Let stand 10 minutes. 44,620 suggested recipes. Pin 1K. 88,436 suggested recipes. Skip. Remove from pans immediately; cool on a wire rack. 1 large egg. 1 serving non-stick cooking spray. In medium bowl, combine oats and buttermilk; mix well. Skip. Then make a hollow in each portion and put 1 teaspoon of Lauretta apricot filling into each of them. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. For the crumb topping 2. Light Apricot Muffins Lolibox. Jam Muffins, Apricot Etc Recipe - Food.com Provided by : food.com Cover the apricot jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible. brown sugar, eggs, baking powder, turbinado sugar, apricot, boiling water and 7 more . These muffins are best served warm, so reheat before serving if you've made them a day or two ahead. So delicious. 12. Difficulty. Divide the mixture between 12 paper cases or greased muffin cups. Preheat the oven to 375°F. reviews (0) 0%. Total Time. Bake muffins 18 to 22 minutes, large loaf 50 to 60 minutes, or miniloaves 35 to 45 minutes, until pale brown and toothpick inserted in center comes out clean. oat bran, eggs, agave nectar, apricots, milk, wheat bran, beans. Share 69. Last fall some nurse colleagues and I took a professional-development course after work. The perfect breakfast or snack that the whole family will love! Combine orange juice, apricots, raisins, egg, egg white, butter and vanilla. Find more than 270 apricot recipes including canned, fresh or dried varieties. Join now & get access to 5,000+ healthy, delicious recipes. The daily recommendation for grains is to make half of them whole-grains. Apricot Muffins Dried Apricots Recipes 44,620 Recipes. Cool for about 3 minutes in pan then remove to cool completely. APRICOT MUFFINS . Last updated Jan 16, 2021. These delicious muffins make great use of summer's sweet and succulent fresh apricots, but they can also be made with well-drained canned or dried apricots. Put paper muffin cups into a muffin tray. Set aside. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. We make breakfast muffins quite often and especially love to enjoy them on Sunday mornings. If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. The crunchy coconut topping provides a great contrasting finish. Apricot Muffins My Recipe Reviews. Apricots, oats, pecans, and a touch of allspice are a winning combination in these easy-to-make muffins. Apricot Oatmeal Muffins Lovely Pantry. Thanks for sharing! Stir together flour, oatmeal, sugar, ... and spices. Dairy free/egg free apricot almond muffins This is a great recipe for a breakfast muffin on the go if you suffer from dairy and/or egg allergies like I do. Long story short this was an amazing recipe for the apricot muffins, turned out perfect and delicious! I did substitute to make them vegan. Ingredients . ... moistened. My only problem is deciding which ones I like best. Sprinkle with slivered almonds. Wrap the muffins in aluminum foil, and heat at 350° for 10 to 15 minutes. Preheat the oven to 375 degrees F. Grease 12 muffin cups or line with paper. Spoon batter into prepared muffin tin. Apricot Yogurt Muffins Recipe. Makes 12 servings Calories 150 Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Original Sweetener. 1/2 cup all-purpose flour, 1/4 cup brown sugar, Cinnamon, Yogurt Sarah Kozowski recipe ; share ; ;! Golden brown and tops spring back apricot muffins recipe lightly pressed Updated: October 01 2015... Lauretta apricot filling into each of them whole-grains fresh fruit, and a touch of are... 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