This homemade lamb korma is made with lamb stew meat, baby spinach, mushrooms, garam masala powder and fresh ginger to make a curry that is not only totally delicious but Paleo and Ketogenic-friendly. – The Healthy Foodie Serve with the Charmoula sauce for a filling dish that will delight your entire family. Slow roasting lamb is always the best way to go and this delicious leg of lamb recipe is no exception. This Paleo lamb chops recipe contains similar ingredients to the recipe above, but you should pick this one if you’re looking for a simple recipe where you can cook the lamb chops by pan-frying them. Blood oranges mixed with rosemary and lavender is used to make the rub and marinade for these grilled lamb chops. These lamb burgers are served with a delicate rosemary pesto sauce for a tasty way to enjoy lamb. Get recipes delivered to your inbox every week. A galette is a French term for a tasty pie with a pastry outer shell and a delicious inner filling (which can be savory or sweet). In fact, you might enjoy these so much that you’ll want to fire up the grill more often. Ingredients: unsalted sunflower seeds, garlic cloves, lemon (juice), fresh basil, fresh spinach/arugula or baby kale, rosemary, salt, pepper, olive oil (or avocado oil), ground lamb. This lamb curry has tons of flavor from all the amazing spices in this recipe. Preheat oven to 400°F. The meat is easy to prepare and you can kebab them with a variety of vegetables for a tasty meal. We recommend that you do your own independent research before purchasing anything. Ingredients: onion, garlic cloves, knob ginger, Serrano pepper, water, ghee, meat masala, salt, ground meat (beef, lamb or goat), almond flour, cilantro, egg. Serve with a batch of parsnip celeriac mash or cauliflower rice for a complete meal that will leave you feeling full and satisfied. After both sides have … Irena suggests serving these burgers with some grilled zucchini and a Greek salad. Photo Credit: Sarah from The Paleo Mom Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. Ingredients: fennel bulb, olive oil, red onion, garlic, lamb shoulder, ground ginger, ground cumin seed, ground coriander, cayenne pepper, sea salt, dates, water, cilantro. A braised lamb shank recipe with a refreshing green harissa sauce (made from spinach instead of the traditional roasted red peppers) is a delicious main dish to serve. Ingredients: ground lamb, onion, garlic, dried dill, salt, black pepper. The name just means a meatball or meatloaf type dish made from minced meat and spices. Ingredients: sea salt, olive oil, lamb, carrots, celery, onion, chicken stock or water, red wine, rosemary, garlic. Next, roast the lamb shoulder for 4 hours at 325 degrees Fahrenheit, basting it every couple of hours. Pour stock over the lamb. Home » Blog » Paleo Diet » Paleo Diet Recipes » Paleo Lamb Recipes » 49 Delicious Paleo Lamb Recipes. Heat a medium cast iron pan over high heat, do this without oil because the meat will have oil from the marinade. With leeks mixed in the ground lamb and a refreshing lemon crème on top, these tasty burgers are a delicious idea for lunch or dinner. This recipe is simple to make and would taste great with a refreshing salad. This Paleo smoked lamb shoulder recipe is easy to make and totally delicious. Photo Credit: Jo from Comfort Bites Dinner will be ready in no time! It uses coconut milk as well as a ton of spices to create a flavor that will delight your taste buds. Sprinkle cracked black pepper over the shoulder to season. With red wine vinegar, thyme and fresh rosemary, they’re perfect paired with some sautéed leafy greens or a simple leafy salad. – The Paleo Mom Photo Credit: Lisa from Cook Eat Paleo – Eat Drink Paleo (If you’re unfamiliar with Ras el Hanout, it’s a spice mix from North Africa commonly containing ingredients like cumin, nutmeg, mace, ginger, and cardamom.) – Jay’s Baking Me Crazy – Delicious Obsessions Top shoulder with chopped onion, and un-peeled cloves of garlic, being sure to tuck some of the onion under the lamb. Trace doesn’t recall where she originally got the recipe from but has adapted it over time, so that it’s now her recipe. Photo Credit: Natalie from Honey, Ghee and Me Made from macadamia nuts, garlic, parsley, and salt and pepper and served with roasted balsamic tomatoes. Ingredients: lamb racks, fresh figs, fennel bulbs, olive oil, salt, pepper, apple cider vinegar, honey. Ingredients: ground lamb, red onion, garlic, lemon zest, fresh oregano, dried oregano, ground coriander, ground cumin, sea salt, pepper, avocado, cucumber, garlic, red onion, lemon juice, fresh dill. – My Heart Beets Our dear friend Tracy gave us the recipe for Slow roasted Greek shoulder of lamb, and boy we’re glad she did. It’s a quick meal for those busy nights. For the first time, I tried my hand at making the deliciously lean meat this afternoon, paired with roasted garlic potatoes and carrots. This garlic and herb lamb kebabs is no exception. Paleo Lamb Shanks Recipes (Includes Leg of Lamb Recipes), Moroccan Grilled Lamb Chops with Charmoula, Lavender Lamb Loin Chops with Grilled Blood Oranges, Lamb Stew over Charred Eggplant Puree (Contains Dairy), Herb-Marinated Lamb Rib Chops W/Sautéed Spinach, Sweet Potato Mash, & Rosemary-Pinot Drizzle, One Pot Braised Lamb with Caramelized Onions and Rosemary, Citrus Braised Lamb Shanks With Green Harissa, Slow Cooker Garlic Lamb Shanks with Lemon Dressing, Paleo Slow Roasted Leg of Lamb with Parsnip Fries Recipe, Slow-Cooked Rack of Lamb with Tzatziki Sauce [Contains Dairy], Macadamia, Garlic & Parsley Crusted Rack of Lamb, Roasted Rack of Lamb with Figs and Fennel, Slow Cooker Mutton Tagine with Lemon and Olives, Moroccan Lamb Tagine with Fennel and Dates, Lamb Burgers with Feta & Black Olives + Grilled Zucchini [Contains Dairy], Fried Lamb Liver with Caramelised Onions & Grapes, Lamb Galette with Burst Tomatoes and Figs, Greek Meatballs with Avocado Tzatziki Sauce. Photo Credit: Ashley from My Heart Beets Ingredients: lamb stew meat, acorn squash, carrots, yellow onion, rosemary, bay leaf, garlic, broth, salt. Ingredients: lamb loin chops, olive oil, Ras el Hanout, salt, mint, parsley, lemon zest, garlic, smoked paprika, red pepper flakes, olive oil, lemon juice, pepper. Ingredients: ground lamb, onion, garlic, serrano pepper, organic tomato paste, paprika, coriander powder, turmeric powder, sea salt, ground black pepper, cumin powder, ground cloves, cinnamon, nutmeg, eggs, mint, water, garlic powder. It’s filled with lots of Indian spices for a really flavorful meal. Mix with your hands to get everything well combined, then separate the mixture out into 6 portions of roughly the same size. Photo Credit: Holley & Raj from The Primal Desire – Health Starts in the Kitchen This pecan crusted rack of lamb is even more delicious than it sounds. – Eat Drink Paleo Putting it all Together . 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