Once the fish is thoroughly washed, transfer to a pot, add the ground pepper soup spice, ginger, garlic (if using), chopped onions, seasoning cubes, salt and allow to boil for 15 minutes. Catfish pepper soup. Nsala soup, also called white soup is a delicious soup in Igbo land. It can also be eaten with boiled yams and green or ripe plantain served with palm oil. Salt too has an abrasive property, which is able to reduce the viscosity of a substance easily. It is optional to add meat and dry fish to this soup recipe. Catfish pepper soup is another variation of Nigerian pepper soup. It is so simple to cook and takes less than 20 minutes. Uses: condiment in soups, combined to make spice blends for peppersoup, added to agbo (bitters), put in water to purify it, added to palm wine as a flavourer. Place a pan on medium heat, add about 1 litre of water, pepper soup spice mix, cayenne pepper, garlic, ginger, onions, seasoning, vegetable oil and bring to boil, this should be around 5 minutes. "My soup makes a very appetizing meal for two," writes Ruby Williams from Bogalusa, Louisiana. PepperSoup recipe made easy in nigerian style - Techhallmark You will notice the fish becoming stiff and the thick slimy substance curdles together, making it easy to pull out. also prep the other ingredients too. After using any of the above method to wash catfish, remove the intestines and the gills, you will also notice some whitish fats in the fish, those parts form the eggs, and some people eat that part of the fish, if you dont like that particular part, take them off and rinse the fish into a medium pot. As for pepper soup--that's like the easiest soup to make, different tribes have different ways of making it. This soup is one of the best recommended pepper soups for mothers who had newly given birth as they have the chance to drink most of the spicy juices or broth that was used to prepare the fish. 3 minced cloves of garlic 3. It can be eaten alone with a chilled drink. Also add the yam paste in small lumps and salt to taste. You can also add some chopped onions. It can be eaten alone with a chilled drink. Catfish pepper soup is usually made into a watery consistency with a little splash of herbs or vegetables, to enable the eater drink most of the savoury broth which was used to cook the fish. Leave the fish to cook for another 5 minutes. 5 Add your blended spice mix of ogiri, crayfish and uziza seeds. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Add ground or chopped pepper, chopped scent leaves and cook on medium heat for 15 minutes. Today, I’m gonna show you how to make a distinctive dish, catfish pepper soup. Hot Dog Buns Recipe: How to Make Hot Dog Buns at Home, Chicken Fajitas: How to Make Chicken Fajitas Recipe, Dinner Rolls Recipe: How to Make Bread Rolls (Dinner rolls), Chicken Nuggets Recipe: Easy Homemade Chicken Nuggets, How to Make Chicken Quesadilla Recipe with Cheese, How to Make Easy and Loaded Homemade Potato Soup Recipe, Easy Homemade Potato Salad Recipe with Egg and Dill, Butter Chicken Recipe: Steps to make easy butter chicken, Procedures for cooking catfish pepper soup, You can follow these easy steps to make catfish pepper soup, Fruit punch recipe: How to make fruit punch, Homemade tortilla recipe: How to make flour tortillas. 4. Procedures for cooking catfish pepper soup Season catfish with 2 seasoning cubes, pepper, onions and garlic and leave the fish to rest and absorb the ingredients for 10-15 minutes. The best fish to use is Catfish as it is naturally tasty however, Tilapia is easier to come by in these parts, so I find myself using Tilapia more often than not. If you are using hot water, boil 2 cups of water on a stove top, let the water be moderately hot but dont let it boil, pour the moderately hot water over the catfish, you will notice the fish becoming harden, this will make it easy to wash out the slimy surface out. Wash goat meat and shaki/kpomo. Boil water to 70-degree Celsius (nearly to boiling point) pour over the cup fish and wash to remove the slimy outer skin. Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne. Hello everybody, it is me, Dave, welcome to our recipe page. Also, loosely chop the basil leaves and set aside. Set a put on medium heat. Catfish pepper soup is another healthy way of cooking catfish aside grilling as you have the chance to add some healthy spices of your choice. Catfish Pepper Soup is called ‘point and kill”, because of how the fish is picked up at the local Nigerian market. Place the catfish in a pot and pour enough water to cover the fish. Ofe Nsala – White Soup is a delicious soup, popularly cooked by Anambra state in Igbo tribe of Nigeria. serve hot with cold juice. You can use fresh catfish, that is what is surd traditionally, but I don’t like fish, so I decided to use goat meat and assorted meat. This toughens the pores and skin of the fish so that it does no longer fall apart at some point of cooking. Season with some salt and set aside. Reduce heat; cover and simmer for 20 minutes. Nigerians cook pepper soup with chicken, Click here Tilapia and Yam Pepper soup is really just parboiled yam cooked in fish broth. Chop the habanero pepper into tiny pieces. Nigerian Pepper Soup with Assorted Meat | All Nigerian Recipes Bean Soup with Cheddar Cornmeal Dumplings, 50 Quick and Easy Slow Cooker Soup Recipes, Broth Bombs Are a Thing, and They Might Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups chopped, seeded and peeled tomatoes, 1 strip orange peel (about 2 inches x 1 inch), 1 catfish fillet or firm whitefish of your choice (about 1/2 pound), cubed. There are other pepper soups In Nigeria aside catfish pepper soup, such soups include: goat meat, assorted meat, chicken, shrimps, snails and beef pepper soups. Lime/lemon- lemon juice has an acidic properties which is able to remove the slimy substance from catfish easily, the juice binds the sticky liquid as it comes in contact with the fish, thereby making it simpler to clean the fish skin,. Visit Food to get updates on latest food recipes in Agathas Cusine. Add 1 cup of water to the fish and lower the heat to a medium heat to cook gently you will need, one medium size fish. Let`s try to cook it! 4 Also, add in your pepper soup spice mix, onions, pepper, seasoning cube, salt, ground crayfish and Bitter leaf (or Utazi). 2. It is the only soup made without palm oil, so it tends to look like a slightly thick pepper soup. Season your catfish with Knorr cubes, onions, pepper, garlic and salt and leave to rest for at most 15 minutes. Place the fish on a medium heat and allow it to simmer for 5 minutes. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is an unforgiving soup and demands concentration, good timing and attention. Cover the pot and allow to cook-the pepper soup should be ready in 35-50 minutes. Gently scrub out the slimy substance and rinse the fish in clean water. WHAT YOU WILL NEED-Goat meat-Assorted cow meat It can be eaten alone with a chilled drink. … Catfish pepper soup is one of Nige How to Cook Catfish Pepper Soup - Naijaaparents.com |Marriage Counselling|Dating and Relationship advice|Parenting Tips|Health benefits of Ewedu|Parenting Tips| Nigerian Food Recipes It was the Igbo pepper soup. Roast ehu for pepper soup make sure the ingredients are not suspended on top. It is also known as ‘‘white soup” because of its light color , due to the absence of palm oil. In a large pot on medium heat, add your catfish, season with Maggi crayfish, salt, dry pepper and add water to the level of the fish. I add some chopped fresh pepper, I also and yellow peppe (the ata rodo version), it gives a special flavour to dishes. You can use fresh catfish, that is what is surd traditionally, but I don’t like fish, so I decided to use goat meat and assorted meat. Bring to a boil. * Place in a pot, add enough water to cover the catfish, add onions, stock cube and salt to taste. Uziza. Catfish offer varieties of benefits. This pepper soup packed full of flavour from the natural ingredients used. Catfish is usually the fish of choice and I believe it is because it is predominant in Nigerian rivers and is the most farmed species of fish in Nigeria. Thyme is used as seasoning ingredient in preparing catfish pepper soup. Place the fish on a medium heat and allow it to simmer for 5 minutes. Once it starts to boil add the blended ingredients, onion, and the mint leaves and continue cooking. It is low in fat, calories and also contains healthy fatty acids. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. * Add the uziza or basil leaves and simmer for 30 seconds. I have been putting this away for a very long time because of the complexity of the recipe. Habanero Pepper or chilli pepper (to taste) A few fragrance leaves 2 medium onions Salt (to flavor) 2 big inventory cubes. Other names: Bush Pepper, Guinea cubebs, West African Black Peppers. Reduce heat; cover and simmer for 5 minutes or until fish is tender. Well, catfish is the most popular fish in Nigeria partly because it can easily be domesticated and partly because it tastes nice in soups. Tilapia Fish pepper soup would have to be one of my favourite Nigerian Fish Pepper Soup. The best way to Cook Catfish Pepper Soup. Place the pieces of fish in a pot and pour water to just cover the fish, add the stock cubes and bring to the boil. However, I’m just going to dwell on catfish pepper soup and I will leave the other catfish recipes for another day. The Igbos are one of the popular ethnic groups in Nigeria. It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups. Nigerian Catfish Pepper Soup wey plenti people for Nigeria sabi am as ‘Point and Kil’, be one very porpular soup for Naija wey you go see for any restaurants and bar. Taste of Home is America's #1 cooking magazine. The dish tastes great and gives a lot of energy to the nursing mother. In a bowl filled with water, add the ulima seeds, uda seeds and calabash nutmegs. Enjoy your catfish pepper soup with boil rice or agidi and chilled drink. The best fish to use is Catfish as it is naturally tasty however, Tilapia is easier to come by in these parts, so I find myself using Tilapia more often than not. Its colloquial name “point-and-kill” always rings a bell in the ears of many Nigerians, and for the most figurative of reasons too. Boil hot water and pour on the fish, stir and remove.the hot water will wash off the stickiness and foul smell.. Add pepper, ehu and onions.. To thicken the soup, i use a little corn flour. https://the234project.com/food/nigeria/catfish-pepper-soup-point-and-kill-recipe Nigerian catfish pepper soup has always been my best remedy for cold especially during the rainy season. 3. There are … Read More Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. *After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, mix thoroughly and cook until the catfish is done cooking. Discard bay leaves and orange peel. One of my favorites food recipes. Bring to a boil. Thyme. 3. We are still on foods eaten by different Nigerian ethnic groups. Catfish can be prepared in many ways such as boiled, grilled, baked and fried catfish. Catfish Pepper Soup a.k.a ”point and kill” is another delicious Nigerian Pepper soup recipe.It is one of my favorite comfort food and is also easy to prepare. 4. Bring to a boil till almost done then add your yam dough (Pounded yam) in bits till it’s dissolved into the broth. Ingredients: 1. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Add scent leaves, stir gently and let the fish simmer on a low heat for at least 5 minutes. Catfish pepper soup is a savoury fish broth prepared with catfish and different spices, catfish pepper soup is very particular with Nigerians. Catfish pepper soup is one of Nigerian's most popular evening recipes. Roughly blend tomato, pepper with some of the onion, add ginger and garlic. Catfish Pepper Soup should always be served hot. One of my favorites. Almost every culture on earth has its soup recipe and Africa is not an exception. Jiji Nigeria Blog How To Make Catfish Pepper Soup Pepper soup is one of the staples of Nigerian cuisine, and it cannot be imagined without some kind of protein. It is so simple to cook and takes less than 20 minutes. 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