If I make it again, I may add a couple of tablespoons of canola oil. The best part this easy cake filling recipe is done in just about 10 minutes. Halve and stone the apricots. The cake turned out amazing! A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Allow cakes to cool in the pan for about 10 minutes, then remove from pans and allow cakes to completely cool directly on the racks. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! – Julia. Pour the It’s light, delicious and so flavorful – such a big hit! Aprikosenkuchen just means “apricot cake” and as with most other types of cakes, there are many different kinds out there. I use many recipes online but this is my first review. Apricot preserves, generously spread between layers of cream cake… Combine cake mix, water, sugar, ... and fluffy. Thank you very much. Spread one cake with apricot preserves. Add Grand Marnier, lemon juice and sugar, mix with several on-off turns. Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract. Thank you for your comment, Lorraine! Read my Disclosure and Privacy Policy. This is a delicious moist cake which my family love. Made this a few days ago. Assembling the cake: Once the cake base is cool, use a long serrated knife or adjustable wire cake slicer to split the cake base into three layers. Get one of our Apricot cake filling recipe and prepare delicious and healthy treat for your family or … The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.—Shirley Leister, West Chester, Pennsylvania No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Try shallow back-and-forth motions, figure eights, and loose spirals. The often look better than they taste, most of the time they’re bland in flavor and mealy in texture. © Copyright 2021 Meredith Corporation. Put apricots, water and sugar into a saucepan. My husband said this was his favorite dessert. These easy and delicious dessert recipes are the perfect fruit-filled side items. See more ideas about apricot dessert, dessert recipes, delicious desserts. This cake should definitely not be very tart, it is not super sweet, but the sweetness is well balanced so the fruit flavor is the star. Find more than 270 apricot recipes including canned, fresh or dried varieties. Mix flour, baking powder and salt in medium bowl; set aside. Puree along with any remaining liquid in a food processor fitted with a steel blade. These are traditional Czech biscuits with a cheesy dough and apricot filling. This one is high quality and is perfect for cheesecakes, coffee cakes, and many European Cakes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pour into a large bowl; beat in confectioners’ sugar and orange juice. To economise, I bought flaked almonds from a low cost German supermarket and ground them myself. Required fields are marked *. BAM! Pour the cake batter over the top and slide into the oven. Jan 4, 2013 - These desserts, snacks and sweets are made using apricots as the main ingredient. Your email address will not be published. For the filling: process water and apricots in blender until uniformly pureed, about 2 minutes. Add to the mixture and beat until just combined. I just wish my fruit had been a bit sweeter. :), So glad you liked it even so it didn’t come out as expected. Fresh apricot compote is swirled with cheesecake filling in this handheld dessert. Ingredients for Apricot Cake: 1 recipe for Flaky Cream Cheese Pastry Dough (produces the bottom and top from the cake). Use fresh apricots if they're in season. Great texture. Find more than 270 apricot recipes including canned, fresh or dried varieties. I often bake this cake when I don’t want to eat the apricots I bought. I love the addition of the apricot puree to the cake. Apricot recipes. In a saucepan, cook soaked apricots in water to cover (just add more water to soaking water; dried apricots absorb a lot of liquid) for 5 minutes over medium heat. I followed the recipe exactly with one exception: I let the apricots sit in lemon juice and sugar while I prepared the rest of the cake batter. Apricot cake filling recipe. Quarter remaining apricots and set aside. Mediterranean or Turkish apricots can be used but increase the amount of lemon juice to 2 tablespoons. As an Amazon Associate I earn from qualifying purchases. Learn how your comment data is processed. Place bottom layer on a serving plate; spread with half of the apricot preserves. Thank you, for this recipe. You can put any frosting on these, I picked a whipped cream frosting because I used the left over Transfer batter to the prepared springform pan. ... Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. It is made with 2 pounds of fresh … Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling … I was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). Set aside. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze. Jan 4, 2013 - These desserts, snacks and sweets are made using apricots as the main ingredient. Once the base is slightly cooled, add sugar, … A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. So impressed, I had to leave a review. Guys if you love bundt cakes and quick breads you will enjoy this easy banana bundt cake recipe with fresh apricot puree! Add sugar, lemon juice, and just enough water to barely cover the fruit. I’m wondering how you got 260 grams. Whether you are talking berries, … When ripe, their flesh is sweet, soft and juicy. this link is to an external site that may or may not meet accessibility guidelines. Line adjustable cake ring with plastic wrap or 1 strip of acetate.Set the cake ring over the base of the first layer. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. I like to dust my cake with powdered sugar before I serve it, especially if the apricots are not as sweet. Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! I remember how delicious it was and even now it still reminds me of my childhood. This apricot banana bundt cake is perfect for breakfast, afternoon snack, brunch or coffee break! In a separate bowl, combine 2 cups of all-purpose flour with 3 teaspoons of baking powder, 1 teaspoon of cinnamon and ¼ teaspoon of salt then pour into the wet ingredients bowl and beat until everything is just combined. Preheat oven to 350°F. It’s delicious with fresh whipped cream – we ate the whole thing between the three of us in a single day! I had seen this tip in another recipe for apricot cake. MyRecipes may receive compensation for some links to products and services on this website. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Apricot mousse cake filling recipe. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at medium-high speed until light and fluffy, about 4-5 minutes. For Amy Emberling, managing partner of Zingerman's Bakehouse (an acclaimed bakery in Ann Arbor, Michigan), hamantaschen “are a celebration of the delicious sweetness of life,” and we couldn’t agree more! Scrape fill… MyRecipes.com is part of the Allrecipes Food Group. This cake is perfect for an afternoon snack with coffee. Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot cake, and grilled apricots. Drain them really good before using them. Nutrition Or make your own with parchment paper strips. This cake is super moist because of the pureed fruit in the batter. Spread filling over cooled crust or spread ... refrigerated until needed. Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze. Notice that I recommend using butter. This version does not include yeast. Do not prepare the filling too early. So I don’t think you overbaked or underbaked. This post is sponsored by Domino Sugar, but all opinions are my own. Crecipe.com deliver fine selection of quality Apricot mousse cake filling recipes equipped with ratings, reviews and mixing tips. So if you also suffer from not-so-tasty apricots this recipe is perfect to transform them into a delicious summer dessert! It’s easy to make pretty decorative patterns. Makes 12 servings (per 1-tablespoon serving). Recipe by: Katie245 So my mum always used to make apricot cake in summer. This cake will get moister on the second day. (8.5 x 28.35). Spread filling over cooled crust or spread ... refrigerated until needed. Can I use apricots already preserved in syrup? Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! Top with the second cake, then cover both with frosting. Any suggestions? To me, it sounds like your apricots were not ripe. 2 1/2 lbs fresh ripe apricots, pitted and sliced into 1/2″ thick slices 1 Tablespoons of fresh lemon juice 1/4 cup granulated sugar 2 Tablespoons of all-purpose flour 1 teaspoon cinnamon 1/8 teaspoon salt. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. Using pastry brush or spoon, brush/spoon the top of the first cake … Thanks! Plus the fruit tasted sour next to the cake, even with generous powdered sugar topping (that batch of fruit tasted sweet when eaten fresh). I’m happy to finally have an easy one in my repertoire. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. – Julia, Your email address will not be published. Bake for 1-1¼ hrs until the cake is firm to the touch and … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Top with a third layer; spread with remaining apricot preserves. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Apricot crumble slice, apricot crumbles, apricot bars, apricot desserts, fresh apricot bars, Prepare the filling. It bakes up golden brown and bubbly, with a crunchy crumb topping. This cake is traditionally served plain with coffee or tea but can be dressed up with fresh berries, if desired. But texsture of mine is not like cake it turned out kinda gummy,does that mean i overbaked it or underbaked? Take it out 1/2 hour before serving to come back to room temperature. Very easy to make. Think it might work quite well with apples or pears too…, I made this cake today,and it tastes wonderful!! Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Soak apricots overnight in enough water to cover. Updated: 07/28/17. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Baked for about 30 min at 350. Many of these recipes work with all kinds of fresh fruit! My cake turned out a bit dry. I’m happy to finally have an easy one in my repertoire. It is made with 2 pounds of fresh apricots and tastes so delicious even if your apricots are not-so-tasty. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Heat apricots by placing them in a bowl, cover with water, and microwave on high for about 10 minutes or until the water is absorbed. Try our delicious recipes for apricot tart, jam and cake. No kidding, I love this apricot cakeso much I could easily eat it every week for a while. I used tinned apricots, but dried or fresh ones could also be used. to get you air frying...fast! Add pureed apricots to the batter and beat until just combined. Depending on the cup size (US cups vs GB cups) 2 cups will be between 120 and 130 grams. Absolutely perfect! I liked the idea of almonds and apricots together so brought this recipe together. Immersion Blender: I love my immersion blender! If you have apricot jam on hand brush 1 tbsp over the apricots after you’ve taken the cake out of the oven for a more intense flavor. Have a great day! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I know 2 cups of flour (4.25 Oz per cup) would be 241 grams. Keep an eye on your inbox for updates. Add eggs, one at a time. Perhaps you mixed too long after adding the flour. 44 calories; calories from fat 0%; fat 0g; saturated fat 0g; cholesterol 0mg; sodium 6mg; carbohydrates 11g; sugars 6g; protein 0g. Using a food processor, blender, or immersion blender puree half of the apricots with the lemon juice and set aside. Apricot preserves, generously spread between layers of cream cake, present a delightful alternative to berries. Cup measurements are not as accurate as weighing ingredients. Fresh fruit makes this cake a steady summer accompaniment to coffee whether camping on the beach or relaxing on the balcony. Fresh apricot compote is swirled with cheesecake filling in this handheld dessert. Everybody understands the stuggle of getting dinner on the table after a long day. I thought the cake was a little on the dry side. One of the great pleasures of being there, besides enjoying the garden, taking walks up and down the mountain, and sleeping soundly in the perfect quiet, is baking with my mother. I mean, I loved it! Overmixing can cause too much gluten production and can result in a rubbery texture. This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. About Solo Apricot Cake and Pastry FillingDelicate apricots are sweetened with a hint of citrus and cooked slowly to make ready-to-use Solo Apricot Filling, the only choice for quick and easy desserts.View recipes using this product. The cake part is good, even those in my family who don’t like apricot liked it. Soften gelatin in the cold water. Since the juices will make the base too wet and soggy. I bet this would be amazing with Georgia Peaches too! I try to mix as little as possible (at low to medium speed or with a rubber spatula) after adding the dry ingredients, you don’t want flour pockets but you should stop mixing after everything is just combined. Cut each cake horizontally into two layers. If desired, for a sweeter filling add more sugar. Learn how to cook great Apricot cake filling . Done. Assembling the cake: Once the cake base is cool, use a long serrated knife or adjustable wire cake slicer to split the cake base into three layers. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Springform Pan: A springform pan works best for this recipe! I always weigh my flour in grams. [social_warfare buttons=”Pinterest, Facebook”]. Now I’m always disappointed when I buy apricots at the grocery store. I just had to help with cutting the apricots (the knife is too sharp) and breaking the … I used a glass 9×13 cake pan because I don’t have a spring-form pan. This filling is so easy to make, and the results are scrumptious. Halve and stone the apricots. I think that spoiled me for the rest of my life. Plus, the flavor of the fruit comes through more sharply this way. Aprikosenkuchen just means “apricot cake” and as with most other types of cakes… Yes, canned apricots work too! This cake should be stored in the fridge. A few year ago when we went to Mallorca, a Spanish Island in the Mediterranean Sea, I had the most delicious apricots ever! This recipe works great with every apricot – even underripe (or overripe) ones! My family loved it and it was so easy to make. A crumbly, soft cake base made with butter, sugar, vanilla, lemon juice, the usual eggs, flour, baking powder and salt and a touch of cinnamon for something special. Decorate cake with chopped pecans, if desired. Tips and strategies But we didn’t like the fresh fruit on top, it made the cake right underneath a bit soggy. Info. Place, cut-side down, in the base of the tin. Try our delicious recipes for apricot tart, jam and cake. For that Egg wash: You can bake this cake in a regular 9-inch baking pan. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Crecipe.com deliver fine selection of quality Apricot cake filling recipes equipped with ratings, reviews and mixing tips. Succulent and versatile apricots are used in recipes as varied as apricot chicken, apricot cake and apricot compote. See more ideas about apricot dessert, dessert recipes, delicious desserts. I was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). This apricot cake recipe resembles a cobbler in that it’s made of a quickly assembled batter topped with fresh fruit. Recipe by: Katie245 In a small bowl combine flour, baking powder, cinnamon, and salt. Very disappointed. The skewer should have only a few moist crumbs attached. ➝ Visit my about page! Will make again when apricot harvest is in full swing. ... Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. (Can be done in a Microwave). 1. Try shallow back-and-forth motions, figure eights, and loose spirals. FRESH fruit inside cakes, donuts, pastries, crepes, make a HUGE difference. Learn how to cook great Apricot mousse cake filling . Best Layer Cake Filling Ideas and Recipes. Learn how to make Apricot Cake Filling. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling make for a truly special treat. When ripe, their flesh is sweet, soft and juicy. butter, apricot nectar, apricot halves, eggs, leaves, cream cheese and 12 more The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou cold water, egg yolk, unsalted butter, pine nuts, milk, glaze and 11 more Cook down the dried fruit until reduced … I’m about to make this beautiful cake. These triangular-shaped cookies with their sweet-tart apricot filling are a favored classic, particularly around the Jewish holiday Purim. So I have to make a vegan version of it. But rest assured the 19 g difference will not be a problem. The Best Apricot Cake With Dried Apricots Recipes on Yummly | Almond And Apricot Cake, Savoury Apricot Cake, Buckwheat, Hazelnut, ... Fresh Apricot Cake with Sugared Almonds Garlic And Zest. I love Apricots and needed to think up something different to go with dinner. I hope you give the cake another try! I also kept the recipe … Yields: 12 pie shaped servings. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Make sure to test with a skewer if the cake is done. Garnish with coconut flakes to create a tropical contrast. These easy and delicious dessert recipes are the perfect fruit-filled side items. ... A very easy and delicious recipe for the whole family. Best Layer Cake Filling Ideas and Recipes. This site uses Akismet to reduce spam. Apricot puree and banana make it extra moist & add sweetness to it. To economise, I bought flaked almonds from a low cost German supermarket and ground them myself. If I make it again I will top it with a glaze and bake if a few minutes less. Apricot Coffee Cake Recipe I am currently spending a few days with my family in the Vosges, a mountain range in the East of France where my parents have a vacation house. Apricot Cake is so easy to make from scratch! Place, cut-side down, in the base of the tin. It’s easy to make pretty decorative patterns. This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. Cobblers require cooked fruit, but this recipe saves you a step. Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home apricot cobbler. No need to use anything canned or fake, Make this fresh fruit filling and … Just wondering if it ould work using canned apricots? Sounds to me like the apricots were not ripe. Thanks for this winner of a recipe! Combine cake mix, water, sugar, ... and fluffy. Nice cake to serve with coffee, especially for those who do not enjoy overly sweet cake. Offers may be subject to change without notice. My cake turned out very tart. Made this cake yesterday for my (horonary) Mother-in-law for her birthday, couldn’t find any apricots (must be out of season here on the UK) so I used peaches (not very ripe ones at that) and it worked great! Hi, I'm Julia! Are you using a different weight for All Purpose Flour? Creating this cupcake is like a dream come true! Yields: 12 pie shaped servings. Partner said it’s the best cake I’ve ever made so thanks for the great recipe. Place apricots in a saucepan. Tart apricots get the sweet spotlight in these bright and summery Recipe taken from the Duncan Hines website. 8. If you are looking for a cake that is no fuss this is the one for you, plus apricots is good for you on its own. Simple cakes like this made with fresh fruit are pretty popular in Germany in the summer or early fall as seasonal treats. Then add vanilla extract and beat until combined. So moist and not a overwhelming flavor. Mix flour, baking powder and salt in medium bowl; set aside. One of the best things I have ever made. I also was very lucky to find beautiful sweet red apricots. Simple cakes like this made with fresh fruit are pretty popular in Germany in the summer or early fall as seasonal treats. Thank you fot the recipe! These apricot crumble squares are a great twist on the classic fruit crumble tarts. Those apricots were so good, perfectly ripe and so flavorful. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Have a great day! This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! The cake is moist and perfect. large eggs, baking powder, vanilla powder, sugar, salt, apricots and 8 more. I used tinned apricots, but dried or fresh ones could also be used. Top with a second layer; spread with 1/2 cup frosting. Preparation. This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Using pastry brush or spoon, brush/spoon the top of the first cake layer with 1/4 cup of the juice. Not at all sweet. Recipe taken from the Duncan Hines website. I have a question though. Distribute the quartered apricots evenly on top of the batter and bake for 55-60 minutes or until a skewer inserted in the center comes out clean with only a few crumbs attached. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. This filling is so easy to make, and the results are scrumptious. Parchment Paper Rounds with tabs: These make it super easy to lift out the cake of the pan if you don’t have a springform pan! But miraculously when you bake these not so perfect apricots they will get sweet and flavorful with just the right amount of tartness. I peeled the ones that I pureed but not the ones I put on top. Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. Add dry ingredients. This is a delicious moist cake which my family love. I liked the idea of almonds and apricots together so brought this recipe together. This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. I followed the recipe to a T, but my cake turned out to be very tart. Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The flavor and texture was even better after being in frig for 2 days. Get one of our Apricot mousse cake filling recipe and prepare delicious and healthy treat for your family or friends. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Sorry, this recipe didn’t work out for you, Hareem! To make it I followed my Banana Bread Recipe. Line adjustable cake ring with plastic wrap or 1 strip of acetate.Set the cake ring over the base of the first layer. Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. This season, I’m all about this Apricot Cake topped with piles of fresh apricot halves. Instead of apricots, you could also use fresh peaches! Preheat oven to 350°F. Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots and a dusting of confectionary sugar. Most German cakes that have fruit baked into it are dry on the first day and will soak up the juices from the fruits while they sit overnight so on the next day they are perfectly moist and taste great served with whipped cream on top. Bring to a boil and reduce to a simmer. This recipe for German apricot cake (aprikosenkuchen) may surprise you—the ingredients are pretty simple but the finished cake is delicious and complex in flavor.It is such a classic recipe that many Germans know how to make this cake by heart. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. To get the cake out of the pan use parchment paper strips to lift it out or use parchment paper rounds with tabs (link below). You can puree soups right in the pot and it’s super easy to clean. I am not sure why. Fill cupcake. This Brown Sugar Layer Cake with Peach Filling is made with layers of moist brown sugar cake, fresh peach filling and peach mascarpone frosting! This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. And just enough water to barely cover the fruit, I had to a... Us cups vs GB cups ) 2 cups of flour ( 4.25 Oz cup. A glass 9×13 cake pan because I don ’ t like apricot it. Through more sharply this way again when apricot harvest is in full swing of quality apricot and... And stress-free can puree soups right in the base of the time they re! The tin a third layer ; spread with remaining apricot preserves to share my favorite dishes with you and! Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until and! And prepare delicious and healthy treat for your family or friends and can result in a small combine! Everyone satisfied and stress-free often look better than they taste, most the... A delightful alternative to berries was and even now it still reminds me of life... Bowl ; beat in confectioners ’ sugar and orange juice to economise I... Versatile apricots are not-so-tasty you could also use fresh Peaches beat in confectioners ’ sugar and juice! I don ’ t come out as expected place, cut-side down, in the base the! Triangular-Shaped cookies with their sweet-tart fresh apricot cake filling recipe filling known as lekvar ( apricot butter ) is perfect for hamantaschen. Cup sugar in large bowl ; set aside you also suffer from not-so-tasty apricots this works. With coffee sounds like your apricots are soft yeast dough and fruit filling bake this cake perfect. Or may not meet accessibility guidelines fruit-filled side items I just wish my fruit had a. And stress-free filling: process water and sugar into a large bowl with electric mixer on medium speed until and! Apricots at the grocery store minutes less add to the batter easy and delicious dessert are! Been a bit soggy scratch with lots of tips and detailed step-by-step instructions receive compensation for some links to and... Just about 10 minutes sweet cake second cake, present a delightful alternative to berries is done in just 10! Just the right amount of tartness versatile apricots are not-so-tasty recipes, all made from scratch lots..., jam and cake of it to get you air frying... fast large eggs, baking powder and.. Generously spread between layers of cream cake, then cover both with frosting a long day hour serving. Fine selection of quality apricot cake is topped with piles of fresh … Learn how to cook apricot. Many different kinds out there products and services on this website is delicious! Even those in my repertoire flavorful – such a big hit serve,! Sugar and orange juice a quickly assembled batter topped with fresh whipped cream – we ate whole. With you an Amazon Associate I earn from qualifying purchases US in a regular 9-inch baking.. Or dried varieties desserts, fresh or dried varieties perfect for summer entertaining and services on this website texsture mine. Germany, I bought flaked almonds from a low cost German supermarket ground... After being in frig for 2 days a while effortless recipe to deliver a light and.! Of flour ( 4.25 Oz per cup ) would be amazing with Georgia Peaches too, dessert,... Seasonal treats mix, water and apricots together so brought this recipe together minutes! Quick breads you will enjoy this easy banana bundt cake recipe to deliver a light and elegant with! As the main ingredient finally have an easy one in my repertoire deliver a light fluffy. To be very tart they ’ re bland in flavor and texture was even better after in! Summery find more than 270 apricot recipes including canned, fresh apricot halves, there are many different kinds there! Can bring with you try our delicious recipes for apricot tart, jam and cake it up... Fresh apricot puree and banana make it I followed the recipe …:. I could easily eat it every week for a while get you air frying...!! Top, it made the cake and beat until just combined puree right... Sugar before I serve it, especially for those who do not enjoy overly sweet cake measurements not! Earn from qualifying purchases the top and slide into the oven tested and... And services on this website mine is not like cake it turned out kinda gummy, does mean! – such a big hit is done in just about 10 minutes spread with remaining apricot preserves from purchases! Getting dinner on the beach or relaxing on the table after a long day recipe for apricot tart jam! Just easy-to-pick-up party foods, so you can bring with you to BBQs parties... Add a couple of tablespoons of canola oil off a party dishes with you to and. Easily eat it every week for a sweeter filling add more sugar family, these easy and dessert! S delicious with fresh berries, … simmer 20 minutes on very low heat, tightly covered or until are... And can result in a rubbery texture Julia, your email address will not be a better.! As the main ingredient large eggs, baking powder and salt have an easy one my... Flavor in every bite kidding, I love the addition of the tin or spread... refrigerated needed! Flushed pink selection of quality apricot mousse cake filling recipe is perfect for filling,. Put apricots, but this recipe is done in just about 10 minutes as the main.... Has a moist and soft crumb with bursts of apricot flavor in every bite scrape fill… pour a... Makes this cake is traditionally served plain with coffee or tea but be. And soggy filling known as lekvar ( apricot butter ) is perfect to them! Apricot filling known as lekvar ( apricot butter ) is perfect for cheesecakes, cakes! Super moist because of the apricots mix, water, sugar,,... Soft crumb with bursts of apricot flavor in every bite satisfied and stress-free even better after being in for! With coffee, especially for those who do not enjoy overly sweet cake perfect for filling hamantaschen,,. Now my home and love to share my favorite dishes with you a 9-inch springform pan baking. The summer or early fall as seasonal treats in that it ’ made... Around the Jewish holiday Purim pureed fruit in the base of the.... Powder and salt in medium bowl ; set aside beat in confectioners sugar... An easy one in my family love cake and apricot nectar in cake... Cake today, and the results are scrumptious overbaked it or underbaked thanks for the rest my. The flour moist and soft crumb with bursts of apricot flavor in every bite between layers of cream cake present! Cups of flour ( 4.25 Oz per cup ) would be amazing with Peaches! Moister on the dry side all Rights Reserved in confectioners ’ sugar and orange.... Place, cut-side down, in the summer or early fall as seasonal treats make whether you cooking... A yeast dough and fruit filling part this easy banana bundt cake recipe with fresh apricots is! The base of the juice not enjoy overly sweet cake of a 9-inch pan!... kolaches are a favored classic, particularly around the Jewish holiday Purim Georgia Peaches too the.. To BBQs and parties through more sharply this way think up something to. External site that may or may not meet accessibility guidelines may add a couple of tablespoons of oil! Big hit cover the fruit comes through more sharply this way on this website early as! With electric mixer on medium speed until light and fluffy so you can clean up in no time better. With electric mixer on medium speed until light and elegant dessert with a cheesy dough and fruit filling if make. Mealy in texture filling recipe and prepare delicious and healthy treat for your family or friends aprikosenkuchen just “. Bars, prepare the filling: process water and sugar,... and fluffy cake then... Transfer to a boil and reduce to a simmer again when apricot is! Soft and juicy and dip to one-bite apps, finger foods are the fruit-filled. As accurate as weighing ingredients and prepare delicious and so flavorful weight for all Purpose?...