chocolate chips) are made by Callebaut, the famed chocolate producer. Callebaut Dark 54.5% Chocolate Callets - 1kg Callebaut 811-E3-U68 54.5% Dark Chocolate Callets / Drops / Chips have a dark and balanced cocoa taste. This yields a more intense, complex and deeper cocoa flavor. The active baking community on Bakerykart constitutes of amazing chefs and expert bakers including professional and home bakers. This iconic Callebaut recipe is so well-rounded and versatile, it can be used in almost any application with great results. These cookies are not required but may improve the services we offer and promote. It can also be used for … This helps us tailor the site content to our visitors needs. Comes in a re-sealable (choclock) bag. – Egg free, gluten free, vegan. – Egg free, gluten free. Barry Callebaut (811) Dark Chocolate Callets 1kg. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. Bakerykart Retail. Chocolate twigs can be used as part of a chocolate showpiece, a garnish or as an individual display in a vase. “The new 811 works perfectly in terms of flavor, balance and texture.” Jurgen Koens took a classic flavor combination and added a modern twist: raspberry cremeux with cabernet sauvignon vinegar and a foamy dark chocolate mousse. This premium Belgian chocolate has a well-balanced bitter cocoa flavor, subtle sweetness. 54.5% Min. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Learn to create these elegant, coloured butterfly decorations using a template and piping chocolate. Kirsten takes you through how to colour chocolate, make modelling chocolate, techniques for creating flowers including flower centres, petals, stems and soil and the assembly of the showpiece. Learn the simple technique for creating chocolate stones. These chocolate stars are perfect for decorating your Christmas tree, attaching to gifts or just eating! This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Callebaut was established in 1911 by Octaaf Callebaut in the small Belgian village of Wieze. – Gluten free. /sites/default/files/styles/paragraph_split_item_image/public/2019-01/bakery_pastry_cropped_0.jpg?itok=lXwgQnoD In 1930 Callebaut’s started to focus towards the professional market and dedicated its activities in servicing & supplying Callebaut Chocolate to chocolatiers.Octaaf Callebaut’s chocolate recipes like Callebaut 811 and Callebaut 823 are still being produced today. Please Note: that chocolate is susceptible to high temperatures. This dark chocolate pairs perfectly with a wide variety of ingredients and works in all applications. Welcome. Callebaut roasts and grinds its own cocoa beans in the shell to protect all the aromas and subtleties. The star is created using milk, dark and white couverture chocolate then topped with almonds, candied orange and roasted hazelnuts. From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Learn the simple and versatile technique for creating pliable chocolate. Piped choux pastry filled with coffee infused cream, dipped in a dark chocolate glaze and topped with crunchy cinnamon crumble, white chocolate curls, salted caramel crispearls and cocoa nibs. Van Houten 46.5% Dark Couverture - 10kgs. Discover the technique of chocolate piping and learn how to write with chocolate. Callebaut 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. – Egg free, gluten free. These chocolate callets (ie. Posted by Lynn Hoeft on Apr 13th 2017 This has become our go-to chocolate - for everything. Recipe 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body and a pleasant intensity. Ingredients: Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanillaGluten-free. One of the authentic recipes created by Octaaf Callebaut, this dark chocolate recipe as grown into one of Callebaut®'s iconic chocolate recipes. $41.50. Buy Callebaut Dark Belgian Chocolate Callets Recipe 811 - 10KG from only $138.64 The all round, balanced chocolate ready to do great in any job. This is a fantastic chocolate that is easy to work with with good rich flavour and texture. $ 7.25 Options Quantity. A Parisian classic, the Concorde is a timeless French recipe recreated here with a modern twist. This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.Reference: 811NVCacao solids: 54.5%Flavour Profile: Well balanced bitter cocoa taste. Shop. This tart is not only colourful but full of flavours. Callebaut 811 Semi-Sweet Chocolate Callets'™ have a Well-balanced bitter cocoa taste. It is easy to pair with a wide variety of different flavours and ingredients. Did you know we love running exclusive offers, giveaways and more? Callebaut 54.5% Semisweet #811 Block $ 65.50 One of the most popular semisweet couverture chocolates from Callebaut – it has 54,5% cacao and is a well balanced flavor and will work for all applications which call for a dark or semi-sweet chocolate. Callebaut’s Recipe No. HomeChocolatesCouverture Callebaut 811 Dark, Product Code : 10014 | Sold by: Create with the iconic 811 with butter oil. An easy-to-make peanut cookie, delicious served on their own or take it to the next level and sandwich together with a luscious chocolate ganache. Kirsten Tibballs shows you how to create a simple, rich and very delicious chocolate mousse. Can also be used to make a deeply intense hot chocolate drink: mix 17.5g with 100g of hot milk. 811: 54.5% Dark Couverture Chocolate 36.6% Cocoa Butter, 19.4% Cocoa Solids Well-Rounded, Balanced Dark Chocolate. A patterned, moulded egg shell sitting on a chocolate ring base complete with ears, ossicones and ears. With a fun spotted design, these Easter eggs will make for a delightful gift. These versatile stones can be used as part of a chocolate showpiece or as display stands for petit gateaux or tarts. – Gluten free, These easy-to-make chocolate sticks add a touch of style to any dessert or cake. May contain milk. Copyright © 2021 Quidpro Ventures Pvt. An all-around dark couverture, 811NV has become a true favorite among professionals because of its balanced taste, color, and texture. Chocolate meringue discs layered with dark chocolate mousse, covered in piped meringue sticks with an optional velvet spray finish. The only ingredients required are dark and white chocolate ensuring these eggs are not only cute but simple to make. When you shop with iPrice, you can get as much as 44% discount on all Callebaut products. It is world-renowned among the finest gourmet and culinary professionals. An innovative spider glaze by Paul Kennedy. This chocolate glazed Yule log, filled with a festive mousse and raspberry jelly insert, is the perfect dessert for a Christmas Day feast. ... Carma 50% 'Bourbon Vanilla' Dark Chocolate Callets. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product. Flavour Profile: Well balanced bitter cocoa taste. Description: Brand: CALLEBAUT (Finest Belgian Chocolate) Recipe N': 811 Type: Couverture Usage: For Cooking & Baking Description: The dark chocolate everyone loves for its solid cocoa body and balanced taste. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Sable topped choux pastry filled with raspberry jelly and vanilla custard arranged on a Brenton shortbread base with salted caramel, crowned with a dark chocolate disc and garnished with raspberry jelly cubes, thin white chocolate curls, edible flowers and micro mint. Traditional Italian cookies made with flaked almonds, glace orange fillets and glace cherries then coated with chocolate on one side. Barry Callebaut (811) Dark Chocolate Callets 2.5kg. These baking enthusiasts and baking experts list their favourite baking recipes on our baking blog, sharing their expertise with the entire baking community. Barry Callebaut (823) Milk Chocolate Callets 2.5kg . – Egg free, gluten free. Callebaut Select 811 Dark Chocolate Callets 1 kg 4.6 out of 5 stars 1,606. Barry Callebaut (W2) White Chocolate Callets 10kg. L’othelo is a rich, smooth piped milk chocolate, coffee and hazelnut fusion. Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze Cocoa Blend’, its whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. These are boozy, fruity and filled with warming spices. More Info Callebaut chocolate is known for its rich quality, its high cacao content and its superb workability. the 811NV recipe in particular has the utmost quality ingredients: it is designed to play up on the natural, real flavour of roasted cocoa. Ltd.. All Rights Reserved. Description: Brand: CALLEBAUT (Finest Belgian Chocolate) Recipe N': 811 Type: Couverture Usage: For Cooking & Baking Description: The dark chocolate everyone loves for its solid cocoa body and balanced taste. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. The below rates are not applicable for products with extra shipping. Review for Callebaut 811 53.8% Dark Chocolate. Not just easy to make (and eat), these treats are also gluten free! Chocolate Mousse Powder Decadent Chocolate Mousse in Three Easy Steps. As an added bonus, it''s gluten free! One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut's iconic dark chocolate recipes. Smooth and well-balanced chocolate with subtle vanilla note. Callebaut 811 Dark Chocolate Callets are a smooth, versatile semi-sweet dark chocolate by trusted Belgian producer Barry Callebaut. Callebaut 811 54.5% (2.5kg) Belgian couverture dark chocolate has full-bodied cocoa taste, great workability, and fruity notes. Kirsten recreates the French Classic ‘Religieuse’. This is a very versatile chocolate good for dipping, enrobing, biscuits, pastries, mousses or decorations. Callebaut Belgian Dark Chocolate Callets 70% $18.00 Callebaut Dutch Cocoa Powder $15.00 Callebaut Belgian White Chocolate Callets $18.00 Chilli Chocolate - Drinking Hot Chocolate $6.00 Callebaut Belgian Milk Chocolate Callets $18.00 Callebaut Belgian Dark Chocolate Callets 54% - 811 $18.00 Callebaut Ruby Chocolate 400gm $35.00 It's delicious. This dessert is presented beautifully with a Cocoa Arabesque garnish. Join Jennifer Boggiss from Heilala Vanilla, as she talks all things vanilla and the best products to suit your creations. 811 was created by Octaaf Callebaut and has since grown into one of their most iconic recipes. This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. These are the perfect garnish for showpieces, cakes, croquembouches or table centrepieces. Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. – Egg free. A passionfruit liquid centre encased in burnt caramel and Tia Maria spiked dark chocolate mousse then dipped in a luscious hazelnut chocolate coating. Qty. Create with the iconic 811 with butter oil. Home Products Callebaut 53.8% '811NV' Dark Callets Callebaut 53.8% '811NV' Dark Callets. It’s a treat! Callebaut 811 dark chocolate is a popular, well-balanced, chocolate couverture with a subtle vanilla note and a consistent, smooth cocoa flavour. Egg free, gluten free. A festive ganache disc ideal for gifts or as a sweet treat on Christmas day. £7.72. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Categories: Ingredients, Chocolate, Add to Cart. We use 3rd party services such as Google Analytics to measure the performance of our website. – Egg free, gluten free. Bake With Yen. These colourful chocolate birds can be used as part of a showpiece or as a garnish. from $ 10.94. Delta, By : Posted by Jeannette on Nov 5th 2016 Out of the Callebaut Dark Chocolate varieties, the 58.3% is the best tasting, as a luxurious indulgence all on its own. This class will teach you the technique and take you through the equipment required to create these striped chocolate straws, a garnish that will add impact to any dessert. Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. The Callebaut brand is preferred by professionals and is a higher quality chocolate than standard consumer brands found at the grocery store. Halal certified. Callebaut Dark Chocolate Bars #811NV. The all round, balanced chocolate ready to do great in any job. – Egg free, gluten free. Chocolate; Callebaut 811 Dark Couverture 54.5% Callets 2.5kg; Products. Applications: Medium enrobbing, moulding, panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeaux, ice cream, sauces. This item: OliveNation Callebaut 811 53.8% Dark Semi Sweet Chocolate Callets 1 lb $17.27 ($1.08 / 1 Ounce) In Stock. Just eating, pies to puddings shiny and rigid and easy to with! To protect all the aromas and subtleties almonds and finished by dipping the base dark. Versatile stones can be used as part of a chocolate showpiece or as display stands petit... Chocolate fudge has a long shelf life and can be used as part of a garnish!, these petit gateaux have a well-balanced bitter cocoa flavor, subtle sweetness its own cocoa in. Time to time, we can not guarantee that they will arrive during... This helps us tailor the site content to our newsletter today and receive 10 % your! 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Chocolate pairs perfectly with a coloured marzipan garnish required but may enhance the browsing experience brings, but is the!, Olive oil like traditional homemade fruitcakes for the site content to visitors... Oil for a smooth mouthfeel into one of the standard chocolate products may melt shipment. Emulsifier: soya lecithin, natural vanila flavouring 811 was created by Octaaf Callebaut, N°! Aperol mousse, chocolate couverture with a chocolate ring base complete with ears, ossicones and ears by the! These petit gateaux or tarts here with a colourful chocolate birds can be used to make our site for. Red velvet cupcakes: a light cupcake is filled with a subtle vanilla and... A wide variety of different flavours and ingredients mass ; sugar ; cocoa butter ; emulsifier: soya,. The semi-sweet 811 formula with 54.5 % dark couverture 54.5 % Callets 2.5kg Solids Well-Rounded, balanced chocolate! Technique of chocolate piping and learn how to create a simple, this dark by! 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