Unwrap the ham and rinse it under cold water. The foil will stick to the glaze like glue – then peel off carefully once the ham is done. Hang ups from my youth – we lived on a tight budget when I was growing up. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. For a traditional look, insert whole cloves into each diamond point of the ham. So if you have an aversion to that amount of fat, feel free to cut excess off but make sure you leave at least 0.5 cm / 1/5″ so you still get a gorgeous caramelised surface!! PS Don’t get the $7/kg one. *, Propping up the ham to level the surface will go a long way to help your ham caramelise more evenly. After years of working in professional kitchens, Lindsay traded her knives in for the pen. https://ohsweetbasil.com/worlds-best-brown-sugar-ham-recipe I use vinegar and mustard (which also thickens the glaze). The glaze is flavorful without being too sweet and adding a delicious sticky coating to the outside of the ham. Sure, the holidays have come and gone, but that kind of fun — and flavor — doesn’t need to be a Christmas-only kind of deal. I’m so glad you are enjoying the recipes ☺️ — Nxx, truly love your cite, this is the best ever posting so beautiful and love the video and when I am feeling down I always go to your blog to cheer me up and it does ! Christmas Ham. The Best of Baked Ham. You may not need all the vinegar. N x, This is the most brilliant Xmas Ham recipe of all time! The pan drippings are usually a bit thick to use as a sauce so I just thin it with water. (Note 9). It not only flavors the ham with brown sugar, savory mustard and tangy vinegar, but the sugars also caramelize, giving your ham a lightly crispy edge and an appealing finish. You can remove the vinegar and replace it with orange or pineapple juice, or you can increase the mustard to 2 tablespoons and add 1/4 cup of honey to make a honey mustard glaze. Also made the Magic Broccoli (which would make a broccoli lover out of anybody). It’s best to wait until the ham is heated to an internal temperature of 130° F before hitting it with the glaze. This brown sugar pineapple ham glaze is super easy to make. Just make sure you read all of the instructions and take your time! Scrumptious flavour. Remove the ham from the oven and discard the piece of foil. Cover the ham with a piece of foil and bake for 1-1/2 to 2 hours, until a thermometer reaches 130° F. Editor’s Tip: If you don’t have a rack for your roasting pan, you can use an oven-safe cooling rack. Lovely served warm or at room temp! I do have a question though; can I buy the spiral cut? BAKED HAM. Truly inexperience cook ‍. Your email address will not be published. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! And I mean ALL OVER THE HAM!!! This is an Easter play on our chicken and tarragon potpie. It’s more for visual than flavour – needs to be removed before serving. How do I ask for it at the butcher? Baste all over with the glaze (except the handle), including underside and the cut face. You are my go to source for recipes and none have failed me. I cannot wait to make this again this year. Place rack in a baking pan and place ham on rack. Other sauce options: chutney, Cranberry Sauce, mustard, caramelised onion jam. Thanks for all your great recipes. The glaze is a simple mixture of cola, brown sugar, ground mustard, and pepper. Better yet, elevate the ham by lining the bottom of the pan with onions, carrots or potatoes. Don’t worry about leftovers! Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, What Is an Air Fryer? This ham glaze is a combination of butter, brown sugar, pineapple juice and spices, all simmered together until thickened. Home Holidays & Events Holidays Christmas. Would you mind helping me out, thank you. You’ll pour it over the ham, cover the slow cooker and cook on HIGH for 1 hour. It will be the star of your holiday dinner! N xx. From here you can add in spices like the traditional … Btw all your recipes are Amazing! ↑↑↑. Bake for 1.5 hours, basting every 20 minutes with reserved glaze (Note 6) and pan juices, until caramelised and the internal temperature is 60C/140F. For a mini, everyday or economical version, you can even use this glaze on chicken pieces too – check out Sticky Glazed Christmas Chicken! The ham pictured in this post is a Woolworths one. You can also use it to glaze vegetables. – which I’ve popped in the recipe notes. Thank you, We’re having early Christmas abs made the brown sugar glazed ham today, turned out fantastic Just like you said, thank you And there you have it. The brown sugar glazed ham. I was looking at your ham bean soup recipe and mistakenly bought a 2.5 lb smoked ham: ) It is quite big enough for me though, seeing as though I live alone, but I was wondering about the cooking time etc. First time for me EVER cooking a ham, I came across your recipe and can only hope that it looks half as pretty as yours! My question is: is that enough glaze and would I still need to cook it in the oven for 1.5 hours? Recipes for ham cooked with brown sugar glaze, complete with reviews, photos, and videos. I think I’ve made it considerably more than your average person. Notify me via e-mail if anyone answers my comment. (Psst! I’m abnormally paranoid about wasting your time and money – especially for grand centrepieces. Bake at 325 °F for around 20 minutes per pound of meat until the thermometer hits 140° F. Would love to try it in the slow cooker It’s very similar to the Maple Mustard Ham Glaze I shared years ago – but made without maple. Christmas made easy!! Your notes indicate not to get a raw ham. And finally. Enjoy! Remove from heat and glaze ham generously, being sure to separate the slices of spiral ham to get … Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! Ham is already “cooked” ie ready to eat, so it doesn’t need to be cooked for consumption. In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. The vegetables will taste great as they cook in the ham drippings! If we lived just a wee bit closer, you could pop round for a cheer up any time – Dozer loves company!!! Here’s how: Clove studding option – follow directions in this Maple Glazed Ham. Tips for making the best ham glaze. Hi, I am planning on cooking your recipe for Christmas. To make the glaze: Combine all ingredients in a saucepan. You’ll definitely want to ditch that glaze packet that comes with the package and use this brown sugar and butter glaze recipe instead! So some years ago, I started using the pan drippings as the sauce to serve with the ham. This opens up the outer layer of the ham, allowing the glaze to soak into the meat. Made this for my husband;s birthday and he licked the plate. You just need to cook clever and get creative! All your recipes are brilliant and I never look anywhere else now ! N x. If you’re looking for a picture-perfect centerpiece, you’ll want to finish your ham with an easy ham glaze. Hi Susana, this wont work with the spiral cut sorry! And most important – save the ham bone!! While the ham is baking, combine the brown sugar and mustard in a small bowl. How to make Brown Sugar Glaze for Ham. Whisk water into pan juices until it's a thick honey-like pouring consistency. Reserve remaining glaze for basting. With a mix of winter warming spices such as cinnamon, nutmeg and cloves, this brown sugar Ham Glaze … The glaze is everybody’s favourite part…. Thank you so much for your response! Last year I promised I’d share a ham bone recipe shortly after Christmas and a mere 8 months later, I published a 3 ingredient Chinese Ham Bone Rice Soup. https://www.pauladeenmagazine.com/brown-sugar-glazed-ham-recipe As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. To reheat your ham and add your glaze, add water to the bottom of your pan and cover it with foil (make sure it’s tightly covered). When it comes to holiday celebrations, it’s hard to beat a glazed ham. The extra $2/kg is worth it, I promise. It’s truly magical how such a simple ham glaze recipe can transform into caramelised amazingness once it’s slathered on the ham. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Feel free to have some fun with it! Just paint it with the pan juices and it will look as good as new! Once you know how easy it is to make a glaze with ingredients you have on hand, you’ll never buy an expensive glazed ham again! ( Hugs for Dozer x ). Here’s What It Really Does to Your Food, Learn How to Roast a Frozen Turkey (and Save Thanksgiving), How to Spatchcock a Turkey: The Secret Cooking Technique You’ve Been Missing Out On, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (5 to 7 pounds). Looking forward to hearing your response. Which means making them repeatedly until I’m confident I’ve covered off the “problem” areas. Coat a ham in this glaze, then bake the ham to golden brown … No need to fear the ham! Add enough vinegar to create a thick paste. Taste of Home is America's #1 cooking magazine. It is that time of the year when we strip Dozer of what little dignity he has remaining for the amusement of myself and others at the dog park…. Cheer. Wonderful to hear the feedback Lee! I also get my ham from local butchers in my area (Not loyal to any, I spread the love ). Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist. We have plenty of recipes that turn extra ham into a brand-new meal. . So. I would also like to reduce the glaze to half the amount. As a result, I have somewhat of an obsession with ensuring my recipes work. Cooked the ham with this glaze yesterday and the family enjoyed it immensely. And today I want to share the knowledge I’ve accumulated. If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. This is THE best Christmas centre piece recipe to have on your Christmas table. Use the glaze on a pork loin roast, roasted pork chops, or ribs. Wrap handle with baking paper, secure in place with ribbon. This is the easiest part – if you follow a few very simple Nagi Ham Rules that make all the difference! Baked Ham with Brown Sugar Ham Glaze – Our easy baked ham recipe is made with a flavorful brandy and brown sugar glaze. Thanks for the easy to follow instructions plus video, Nagi! It’s super easy with this magic 5 ingredient Brown Sugar Ham Glaze that will transform your Christmas Ham into the most incredible sticky, caramelised centrepiece! Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Best Value Recommendation (Australia): Woolworths wood smoked $9/kg ($4.50/lb). Then you’ll rub 1/2 cup of brown sugar on the top of the ham. Even though the ham weight will be higher than what you have, you need a minimum amount of glaze to coat the ham all over Then simply bake per this recipe! Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. I came across your slow cooker Turkey breast and cornbread. We always opt for bone-in ham so we can use the bone to make split pea and ham soup.). Place it on the rack in the roasting pan. Just scale the recipe down until the brown sugar becomes 1/2 cup and all the other ingredients will change. Making a Brown Sugar Ham Glaze is as simple as plonking the ingredients in a saucepan then just simmering until the sugar dissolves. Join my free email list to receive THREE free cookbooks! After possibly the longest post of 2018 – I present to you the Brown Sugar Glazed Ham Recipe. But there is quite a thick layer of fat on most hams and it does not melt (render) when baked. It makes the cup quantities a funny number but roughly 0.16 cups = 2.5 tbsp so that will help measure the ingredients. Your email address will not be published. Once everyone has oohed and aahed over it, nominate someone to be the Ham Carver! It’s the perfect main dish for celebrating any occasion! Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. Required fields are marked *. Baked Ham with Brandy and Brown Sugar Glaze … !happy new year to you and dozer from diana in toronto, I’m sorry to hear you were feeling down Diana. For this bourbony brown sugar glazed ham recipe, choose a bone-in half-ham, brined with natural juices. Brush it on ham steaks before cooking them, or use it to glaze other quick-cooking meats like salmon. There are few types of meat I love more than a delicious ham, and this baked ham with pineapple brown sugar glaze is amazing. Hi Linda! 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