Jul 26, 2014 - Lauren Toutikian Dolma: Armenia Dolma is considered to be a classical main dish in the Armenian culture. The rather exotic dolma recipe was enjoyed exclusively by the Sultan and his Grand Vizier and courtiers, who dined in style in their new Topkapi Palace at Seraglio Point. You can also use beef, turkey or even their mix and wrap them in cabbage. The aim of the festival, however, is not only introducing the dolma but also, the traditional Armenian meals the cuisine overall. So what is dolma? Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with rice and spices folded in grape or cabbage leaves, and vegetables. In Yerevan, the capital city of Armenia, you can eat tasty dolma nearly in every corner. If you feel hungry and you want to eat dolma as fast as possible, visit Karas National Food. We always serve the dolma during the holidays. 1/4 cup of tomato sauce. Massage the minced meat with the hands and add half a cup of warm water, chopped onions, rice, tomato paste, butter, salt, and pepper as well as other ingredients. Dolma with grape leaves is the more sophisticated one. 1. A Middle Eastern delicacy, but none make it better than the Armenians! In different parts of Armenia, people cook dolma differently, like people from Ashtarak and Echmiatsin make dolma with lamb. It depends on one’s preference. On May 21, the festival took place in Musa Ler town in Armenia. Dolmas history and background: Step by step photos: Frequently asked questions: Dolmas - Stuffed Grape Leaves Recipe ; Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion" a fig leaf stuffed with sweetened cheese. Dolma is popular in Armenia, the Balkan and Turkey. The traditional Armenian dish Dolma (Tolma) has even an annual festival for its honor. Jan 11, 2021 - Explore Armenian Dish's board "Armenian recipes" on Pinterest. Ararat is our holy mountain. After the Turkish conquest of Constantinople in 1453, the conquerors found not only a city crammed with great historic architecture, but also a whole new recipe book. Traditional foods make a big part of the culture. Also, other ingredients such as grape leaves and vegetables add vitamins as well as minerals to the Armenian dish. Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes. Hence, you should definitely visit Armenia and enjoy the infinite culinary delights. Therefore, when tasting dolma, you should also feel the souls of the Armenian people inside the dolma. Salt and pepper. Subscribe to BCD on youtube for stories of culture & connection! The Dolma Festival in Armenia is an annual festival, also known as Uduli, that is held annually near the city of Armavir, Armenia. Skype:TopTrip Halved dolma.jpg 1,753 × 1,441; 537 KB. 1 lb of lamb, beef, or 50/50 mixture. Add rice and mix by hand. The atmosphere is unbelievably warm and cozy. The Silver medal went to “Ararat Hall” Restaurant and the gold medal to the“Delicious Point” (first place). Armenian Dolma (Tolma) Festival is held near the city of Armavir. 10 facts about Armenia that you did not know, 10 Most Interesting Facts About Armenian Culture, Other ingredients (parsley leaves and also coriander, depending on your taste). Grape leaves. In this case, vegetables replace the grape leaves. Jan 16, 2019 - Lauren Toutikian Dolma: Armenia Dolma is considered to be a classical main dish in the Armenian culture. Dolma is popular in Armenia, the Balkan and Turkey. 2 medium onions, chopped fine. Dolma consists of ground spiced lamb meat full of rice and different herbs together wrapped in grapevine. دولما (dolma) in Arabic. Blanching takes about a minute per batch. There is no meat in this kind of dolma. For example, many people associate Italy with pizza and pasta. The team presenting non-traditional (such as sweet) dolma made with ostrich eggs and meat won the Special Cup award. Lemon Juice – 2 Whole Lemon or Lime Juice. For each layer sprinkle with a little salt and several cloves of garlic. Armenian Christmas always turns up in the newspapers too. It is located on, 10 Pushkin Street (just a few feet from the Abovian Street). The so called Turks were mongol tribesman and barbarians that came down and murdered the Armenian people and then the Ottomans took over from there. Until you finish with all the stuffing and cabbage. Enriched with more than two thousand years of history, the local cuisine of Armenia deserves a special mention. Armenian national music and dances will accompany people attending the event. After mixing them well, let the current mass take a rest for about 3-5 minutes. Pour water until it reaches the top of the cabbage rolls. Am Dolmar Thüringen das neue Restaurant im Test durch mich, da ich ein lokaler und feinzüngiger Leckerschmecker bin ;) Alles wie gehabt, das Essen ist … UNITS: US. Probably the most culturally significant factor of the Armenian people is their religion. They are proud to be the first state to adopt Christianity as their official state religion. Address:Tigran Mets 49 The process of making Dolma is pleasant itself since the whole family gathers and close friends come around. Meat dolmas are generally served warm, often with tahini or avgolemono sauce. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling. During the summer our gardens … For Armenia, the one of a kind Dolma or Tolma is symbolic, so it’s most likely associated with this delicious food. دلمه (dolmeh) in Persian. Now you see how much Armenians actually like dolma, right? INGREDIENTS Nutrition. During the festival, chefs from Armenia and other countries aim to … The start of the festival was in 2011. Then, put about one spoon of the mixture on each of the opened grape leave and then roll it up. The cuisine is rich in vegetables, meat, and fish; however, eggplant, lamb, and lavash (flatbread) make up its primary components. Armenians most of the times prepare it for some festive tables such as the New Year. This is why they call their church the Armenian Apostolic Church. As the jury stated, the team that would win the main prize, would not participate in the other nominations. Put Dolma (Tolma) in rows and put a plate on it. This festival is one of the culinary festivals that takes place annually in Armenia. Furthermore, cups for the Sympathy of Beholders, Youngest Pavilion, Best Participation were also present. Chou farci-Arménie.jpg 4,320 × 3,240; 4.12 MB. The traditional Armenian dish Dolma (Tolma) has even an annual festival for its honor. They stole not only the land but the food the art the carpets the women who they kept as slaves and then when … SERVES: 6-8. Lavash Restaurant - 4.JPG 4,032 × 3,024; 2.53 MB. Take each cabbage leaf and place a tablespoon of stuffing. The festival is organized within “Golden Apricot” international film festival. In 2011 it was decided to organize a festival, which would be devoted to dolma. FILLING . Check to see if the rice is cooked, and also use a fork to see if the cabbage is very tender, which means that dolma is ready. Dolma is not only delicious but also has a unique taste because of the different ingredients added to the meat. Though the word dolma itself most likely has its roots in the cuisine of the Ottoman Topkapı Palace, stuffed vegetables are attested to in pre-Ottoman Arabic cookbooks that include recipes like eggplants stuffed with meat. Individuals from Yerevan and other regions also take part. The abundance of meat on Armenian tables is the result of the most ancient development of cattle breeding in Armenian uplands which led to such a variety of livestock and poultry. Bring a saucepan and put the opened grape leaves on the bottom of it. Remove with a slotted spoon. This is the reason why in Armenia a festival dedicated to it takes place every year. Note that in the end, we will provide you with the recipe for this marvelous dish and also some more additional information! What leaves do they use? Dolma (Tolma) is a traditional Armenian dish the name of which comes from the Armenian word “Toli” which means the grapevine. Put the dolmas on the leaves and add water till it covers them. They consider themselves to be the most ancient Christian community. I personally think, that Dolma is an Armenian dish, because it fits well with the rest of Armenian cousin, yet Pakhlava is similar to Arabic pastry, so probably it came from somewhere there… I, personally, am NOT aware of any historic fact proving that any of those dishes originated from Armenia. Probably, you can understand that from the name, “dolmama”. The Silver won the Restaurant Complex “Naberejny”, the gold medal went to the “Hay Rest” Restaurant. If using fresh grape leaves, cut off the stems and blanch them in boiling water first. Armenian cuisine is a perfect example of how history influences the culinary traditions of any land. In addition, cracked wheat, or bulgur, is often used instead of rice and maize in Armenian cuisine. Tavern Yerevan: Armenian food in a dark room - See 361 traveler reviews, 182 candid photos, and great deals for Yerevan, Armenia, at Tripadvisor. Sometimes it can contain parsley, oregano, mint, coriander and so on. Armenians believe that the apostles Bartholomew and Thaddeus came to Armenia to preach the gospel to them. Mt. Furthermore, most of the times one dolma is enough to satisfy one’s hunger. Especially for meat lovers, this is undoubtedly one of the best dishes you can ever try. What is Armenian Dolma Festival? Dolma in Azeri. a handful of fresh parsley or mint. Usually, Armenians serve the actual grape leave dolma with garlic and matsoun (the national sour yogurt). They also prepare it just for special guests. Another purpose, however, is to represent dolma as a national Armenian dish, disproving the false opinion, that it has Turkish origins. For the nomination Best Idea the Bronze medal won the “Hay Rest” Restaurant. The celebrations have also been supported by a number of important civil society organizations over the years, notably the Church of Sweden and the Federation of Local History and Folk Culture (Sveriges hembygdsförbund). Starting since June 2017, this website is consistently giving our readers in-depth insights into Armenia and providing with a purposeful look at this beautiful country.Our primary focus is the culture, traditions, history and the overall development of the lives of Armenian people. For those who don’t eat rice for some reason , they can make it without rice! Instead, it includes beans, various peas, rice, lots of spices stuffed in sour cabbage. It began in 2011 and focuses on appreciation of Armenian cuisine, especially dolma, a traditional Armenian dish made of ground beef, lamb and spices wrapped in grape leaves, cabbage leaves and vegetables. In addition, there was also the main prize. Since Armenia is one of the oldest countries in the world, it has a huge heritage including history, the cuisine, and various monuments. The culture has also permeated into the famous Bengali cuisine – an Armenian dish called Dolma, minced meat with rice and light flavours wrapped in a grape leaf – has been adopted and adapted to suit the Bengali palate and available ingredients: Potol’er Dolma. For example, there is also a Bread Festival which takes place in June, also, Barbeque and Harissa Festivals take place in September. See more ideas about armenian recipes, recipes, middle eastern recipes. At the end of the Festival, the organizers awarded “Thank You” notes to each team that participated in the festival. Depending on the fire, after about 30 minutes up to an hour, dolma is ready. You can enjoy Dolma (Tolma) with garlic yogurt or sour cream. Dolmas can be found in Greece, Turkey, Cyprus, the Middle East, Albania, Armenia, Iraq, and Iran. Armenians are an ancient people with ancient cuisine, art, music etc. Armenian Dolma … Our culture, our traditions, and our language are the foundations upon which we build our identity. (if the rice inside is cooked,  then dolma is ready, so to check it out, one should taste the rice). It is also a great place for dolma. ντολμάς (dolmas) or ντολμαδάκι (dolmadáki) in Greek. There is also another recipe for making dolma, which is usually for the summer. Participants from various parts of Armenia presented Dolma which had various tastes like the sweet Dolma with a tasty filling made from ostrich eggs. For this purpose, we amass data which covers all the relevant and needed things for those who have the wish to explore more about Armenia. There are also some branches of this restaurants at different locations. Dolma is a very popular traditional Armenian dish. Some linguists are sure that dolma (tolma in Armenian) is borrowed from the Urartian word “toil” which means grapevine. We like making creative kinds of dolma and prefer to use different types of aromatic leaves, such as cabbage, grape, bean leaves. Any information you know (doesn't have to be within these questions) about dolma is greatly appreciated. Tolma is considered to be an ancient Armenian dish. We want to make sure that every single person, be it a tourist or a native,  who is curious about this country, gets  the most accurate, most appropriate information on many attractions and various things connected to Armenia and the Armenians. Copyright © 2020 by iArmenia | Design by Inexpanse. In the end, “Karas” company got the main prize. Yet Armenian bread “Lavash” clearly originated from Armenian thousands of years ago, because there is proof of existence of Armenian … According to historians, the first Armenian Dolma was introduced in Sardarapat town around 3000 years ago. They also prepare it just for special guests. In a pot, place each roll so that doesn’t unravel. How old are dolmas? 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