The meat retains it's flavor, and you get to extract all the collogen out of the bones. The answer is easy and inexpensive. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. And for many, it’s part of the daily menu, often leaving eaters with leftover meat to use up. Remove the bacon from the pan and set aside. For in-depth information on beef and its sustainability issues, read our report, The FoodPrint of Beef. Do you want to save some of the meat for a future recipe? Top the crust of the pizza with mozzarella cheese and the blend of meat that you cooked. If produce starts to go bad, a grocery store may attempt to compost it. For thinner, tender meats, like prosciutto, jamón Ibérico and speck ham, we say crisp them up. Leftover cooked chopped meat or burgers are the easiest to fold into recipes. Freeze the broth or stock in ice cube trays. Dump in any leftover au jus, plus any leftover wine. Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews. BEEF SOUFFLE. 2 cups leftover meat, sliced thinly. Because you add the meat at the end there’s no risk of toughening up your great steak or sliced roast. It is the perfect meat for a get-together or pot luck. Go to butcher shops, if you can. It is rare that we don’t have leftovers though and that is why we compiled this list of what to do with leftover brisket. I would put the whole mess into a stock pot, add water to cover,an onion of 2 a few stalks of celery a couple of carrots....maybe a tomato cover with water and simmer very slowly for about 8 hours. Get easy-to-follow, delicious recipes delivered right to your inbox. Simmer for three hours and then the stock is ready to either eat, chill or freeze. ¿Quiénes Somos? The roasting process renders the bones more rich. Begin adding one ladle full of stock at a time (about 1/2 cup), stirring continuously until all the stock is absorbed. Any leftover ground meat will be at home in the dish’s savory gravy. Cook 350g macaroni or penne following pack instructions. Conócenos; Tecnología Avanzada; Staff Médico; Alta Especialización Then that extra delicious liquid is used to cook the rice, infusing everything with chickeny goodness. A stint in the microwave can leave leftover pasta and stir-fry dishes gummy and dry. Leftover rib roast bones make a flavorful stock. Allow the sliced meat to sit at room temperature while you prepare the rest of the elements of the dish to avoid an ice-cold bite. Bake it for 20 minutes until the cheese melts and turns golden, and serve it hot. 2 tablespoons flour 1 teaspoon of chopped parsley. It was leftover from a weekend BBQ and they looked a bit too tempting to just throw away, so I bagged them up and their sitting in my freezer. To two cups of the chopped meat add one beaten egg, and moisten with enough thick tomato sauce to shape into croquettes. What do you do with the leftover chicken from homemade chicken stock? I also checked a box of butternut squash soup I bought recently; that container has a label suggesting use within 7-10 days. a leftover steak or venison, cut into small matches; 480ml/2 cups beef stock made with water, two beef stock cubes, and a slosh of thick balsamic vinegar; 240ml/1 cup double cream, or possibly a little more depending on how much leftover meat you have What can you do with stock vegetables after you've made stock from them? Add an onion to the bacon drippings and sauté until translucent, 3-5 minutes. Don't leave out the fresh sage and parsley. In a medium pan, render bacon over medium low heat, turning occasionally, until crisp and brown, about 7-10 minutes. Sprinkle flour in the pan and stir for about a minute to cook of its raw taste. In Cajun and Creole cuisine “étouffée,” which is French for “smother,” refers to a rich, roux-based dish that is commonly served over rice. All you need to create one of the five mother sauces of classical French cuisine is chicken stock, clarified butter, and flour. Braising meat means it is first browned in a skillet and then finishes cooking in liquid. Taste and adjust seasoning and add more stock if needed. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. Remove any bones and excess fat and cut the meat into thin slices or strips then proceed with these ideas. Admittedly what to do with leftover broth/stock is not a huge deal in the grand scheme of things, but it is annoying especially if you are trying to save money, and at least slightly troubling if you are trying not to waste food. The carcass and all the random bits of meat and skin get tossed into my big stock pot. I cut a few onions in … Let it cool a bit and remove the meat. At the same time, take those nice big pieces of short rib meat and put them in a closed vessel in a 275 degree oven with some stock or braising liquid. Serve with Eggs. Chicken Omelette. Turkey Leftover Recipes Boxing Day Pie. At the same time, it lends a deeper color to the stock. Starting with meat that has already been prepared means that you won’t have the opportunity to create this flavorful foundation. If that’s the case, then YAY. This simple but delicious dish from Singapore combines tender poached chicken with fragrant rice. This is what I do when making a quick stock for Chicken Gumbo. The USDA (U.S. Dept. Use up your chicken stock while you try your hand at some classic French cuisine. Whether it’s half a burger or the last of Sunday’s roast, there are quick, scrumptious solutions that ensure that every last morsel of the meat you buy hits the spot, not the waste bin. Leftover crab meat won't keep too long in the fridge. This recipe uses both white and red varieties and gets an extra boost from minced onion and a little butter. And leftover chopped meat has a roster of delectable and versatile uses. 2 cups chopped beef. You can remove most of the already cooked meat and just simmer the carcass or leave whatever meat is on the bird and remove it after you are done. https://goodcheapeats.com/12-great-recipes-to-use-leftover-turkey In this recipe, a little soy sauce, ginger, garlic, and sesame oil give the veggies extra flavor, creating a dish the entire family will enjoy. Luckily you can put it to good use in breakfast, lunch, and dinner dishes. (By the way, for the germophobic amongst us, the steaks were cut and plated beforehand, so nobody's slimy, saliva infused utensils penetrated these bones.) Making broths and stocks are a great way to use up wilty and just-about-out-the-door vegetables and herbs, leftover peels, and a variety of vegetable bits and bobs. Conócenos; Tecnología Avanzada; Staff Médico; Alta Especialización Homemade flakey rough puff pastry adds a decadent finishing touch. Roasted chicken is one of the tastiest, most satisfying dishes you can make and is especially good when served with a white wine gravy. Freezing meat is fine, but try to avoid buying pre-made frozen protein options. Whisk in the stock, a little at time, blending after each addition. Turkey noodle soup . Most chicken stock recipes I know of require using a large amount of chicken meat and equally large amounts of time. Using chicken broth adds tons more flavor than plain water, and the cooking liquid can be used to make soup. Add in whatever you have in the fridge; some greens, cheese, chopped onion or tomato. It is an excellent base for a variety of sauces, soups or stews and other dishes. 2 cups white sauce. Hot sauce optional but highly recommended. You can also take advantage of their fork-tender texture by shredding the meat and using it in these recipes. 2 cups stock 1 cup fresh bread-crumbs. Salt and pepper Turkey mac & cheese. If your turkey is a bit dry, pour leftover gravy or stock over it and gently reheat in a 180C oven to moisten. Separate the eggs and add the beaten yolks to the meat mixture. Ratatouille is a traditional dish featuring eggplant, tomato, and zucchini, ideal to make at the end of summer when the vegetables are bountiful. Using chicken stock as the cooking liquid infuses this gluten-free grain with a good dose of flavor. You can easily chop up leftover portions and throw them into soups and stews. May 26, 2015 by Katie Sweeney. If you’re really organised you could even make your own stock out of the turkey bones. Add the eggs and stir-fry until set. The problem is that your turkey carcass has been cooked, so it won't deliver the clean, pure flavor of a white poultry stock made from raw meat and bones. Add some liquid such as water, stock or leftover braising liquid and simmer until heated through. My seafood stock box recommends use within 7 days of opening it. Sauté an onion in olive oil, toss in the leftover shredded meat and some spices such as chili powder, cumin and coriander. 1 teaspoon onion-juice.. Have the white sauce ready and cooled. Serve it alongside chicken or fish for a memorable, high-protein meal. There's no other stock, except maybe vegetable, that can switch-hit so well (and vegetable stock lacks gelatin, so it doesn't deliver the great body of a well-made meat stock). leftover soup. However, for future reference, most people don't actually use good usable meat for stock- next time you should cut up the chicken, save the good meat for other uses, and use the rest of the carcass for your stock… https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat Strain out the bones and vegetables and then use the stock as you would regularly in soups, stews and casseroles. Add cooked rice to the onion with a glug of chicken stock, then cook for 5 minutes or until the rice is hot. When done properly, poaching can yield succulent, tender meat—not the dry, hard, boiled chicken you may be thinking of. You can crumble up the meat and sneak it into a grilled cheese or quesadilla, scramble some up with your morning eggs, or try it in one of these (slightly) more ambitious preparations. Braising meat means it is first browned in a skillet and then finished cooking slowly in a liquid. Have the white sauce ready and cooled. Simple Ideas… Once you have strained the broth from the chicken onions and garlic, you will have a nice bowl of cooked chicken bits and pieces leftover that are basically a blank palette flavor wise that you can cook with in many different recipes. roasted carcass will provide lots of body and a wonderful gelatinous quality, but may lack in the essential "chickeny" profile you're looking for without some fresh meat. 4 slices of bacon Aug 26, 2018 - Turn your leftover stock into soups, casseroles, pies and bakes to be savoured throughout the year. Pinch of dried thyme In fact, the picked-over, shredded bits of leftover meat are ideal for grain bowls, herbaceous noodle dishes, and creamy chicken salad. Egg-fried rice Heat a knob of butter, then fry a sliced onion. Egg-fried rice Heat a knob of butter, then fry a sliced onion. freshly grated parmesan cheese, olive oil, divided, leftover dinner rolls , torn into chunks, chopped onion (about 1 large), chopped celery, salt, divided, presliced cremini mushrooms, turkey stock, divided, low-fat milk, all-purpose flour (about 1 1/2 oz), chopped cooked turkey (light and dark meat), leftover peas or frozen peas, thawed, chopped fresh thyme, freshly ground black pepper Here is a simple enchilada sauce you can make with ingredients from your pantry that is way better than canned sauce: Put 1/4 cup of paprika, 1 tablespoon cumin and 1 teaspoon ground cayenne in enough fat or oil to make a paste at the bottom of a Yesterday I cut most of the meat off of a bone-in pork butt (picnic shoulder) to make a stew. (I usually use Reynold’s slow cooker liners to save time on cleanup – just throw away the mess instead of scrubbing the crock!) Celery, onion, mushrooms, dried cranberries, and pecans all add delicious texture. I’m not talking about making a classic chicken stock that does The Middle East baked eggs 7. Stir some stew leftovers through risotto. BEEF SOUFFLE. Linda C 2. Season, then stir in spinach and any chopped leftover meat/veg. WHAT TO DO WITH LEFTOVER BEEF — From the COOKS.COM Culinary Archive. 2 eggs. Pop a portion of leftover roast chicken into an omelette, along with any vegetables you like and cheese too. Cook-all-day cuts have rich flavor, fork-tender texture and often come with luscious pan drippings or braising liquid that you can incorporate into a whole new dish. This version is topped with perfectly cooked shrimp and a white wine and garlic sauce. Do not add more stock until the previous addition is completely absorbed. With all of the flavors of traditional stuffing, this dish swaps the bread for a blend of wild and white rice. 115 Shares After a weekend of grilling, chances are you've got some leftovers in the fridge. Meat can be a nutritious part of a delicious meal. “Smothered” is used more broadly in Southern cuisine to describe the process of braising meat or vegetables, partially covered, in a flavorful base until tender. Steak, bread, spread, done. Quick quinoa Fry a sliced onion until soft, then add a crushed garlic clove and 250g quinoa. Think this through, as your plans for the leftover turkey will dictate how you take it apart. Sliced Meats. Sauté an onion and some garlic. Instead use it to make a simple chicken broth you can use to make a quick and easy chicken soup. Do you want to save some of the meat for a future recipe? Cooked meat, cooled covered and stored in the fridge will stay wholesome for three to four days. of Agriculture) recommends 3-4 days for meat-based broth, but the boxed chicken and beef broth I have bought all suggest use within 7 days. How you use up your leftover meat depends largely on how it was initially cooked. Heat oil in a large stockpot over medium heat. This Black Garlic Risotto would be very receptive to a little stewed or braised beef. Then, add in the leftover chicken and pour over your chosen liquids from stock, cream or sour cream. I do have problems throwing away food, and use the leftover meat (kind of devoid of flavor) for curry chicken salad (the curry helps to add flavor), chicken noodle soup (Korean style with lots of gochu garu, garlic, sesame oil, soy, scallions) and chicken a la king (with … However, it needs a little help in the taste department. Whether you’re in charge of hosting a large holiday dinner featuring turkey or not, it’s always a great idea to Recipe for leftover steak or venison in a cream and mustard sauce. Serve over rice, pasta or mashed potatoes. This noodle dish is good if you have brown meat from legs and wings leftover, as it requires shredded meat rather than diced chunks. Fortunately, the mushrooms sautéed in the beginning of this Stroganoff recipe create a fond of their own so your finished dish will not lack the depth of flavor that this element provides. We’ve been asked a few times over the years for ideas on what to do with this bonus leftover, so here are five delicious ways to cook with it! The problem is that your turkey carcass has been cooked, so it won't deliver the clean, pure flavor of a white poultry stock made from raw meat and bones. Add a 400ml can of chopped tomatoes and 1 cup stock and bring to the boil. This recipe uses a whole chicken, which is cut up and slowly cooked in chicken stock and white wine, making the chicken so tender that it falls off the bone. This stroganoff recipe comes together with mushrooms and a few additional ingredients you probably already have in the fridge and pantry, such as wine, stock… Cold diminishes the intensity of food’s flavor. Ditto things like chestnuts, dried fruit or nuts. When finished with cream, butter, and lemon juice, this sauce becomes suprême sauce, which is considered a secondary mother sauce. Bull what meat you can from the bones, pry some of the marrow from the bones and freeze it for winter when you want a pot of veggie beef soup. What you'll end up with here will probably be somewhat muddy and unrefined. ¿Quiénes Somos? Velouté (pronounced "vuh-loo-TAY") sauce really is that easy, and learning how to make it will make you look like a master chef. From a cooking liquid for grains like rice and quinoa to a braising liquid for chicken or vegetables, it's a very useful ingredient that brings extra flavor to a recipe. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. Sherri Brooks Vinton. Braised chicken makes a fabulous dinner that is simple to prepare. Stir together 300ml half-fat crème fraîche, 250g grated cheese and a large handful of leftover turkey in a large baking dish. Then, whisk 2 to 3 eggs per person and pour into the frying pan. -IF YOU EAT MEAT, buy the least processed cuts you can. Add the chopped meat, some canned tomatoes and herbs such as thyme, oregano and basil and your sauce will be ready by the time you boil your pasta. Stir in the chopped meat. e I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm planning to make vegetable stock from them and other trimmings (mushrooms, herbs, onions, carrots -- the usual). I've yet to be convinced that it's worth it, and more importantly, it seems uneconomical. Plenty of time to dig into these dishes. Roasted chicken is one of the tastiest, most satisfying dishes you can make and is delicious when served with a gravy. 2 cups chopped beef. A large batch of beef stock can be used in so many ways. Make sure not to add salt until the end since the ingredients concentrate as the glaze develops; adding salt early on will make the carrots too salty in the end. (I use this same recipe for chicken stock as well.) 7. Or … If what you have leftover is mostly the sauce from the stew, try poaching eggs in it. Season the meat with salt, pepper, chopped parsley, and onion-juice. 2 cups white sauce. Stuff into soft, warm tortillas and dress with toppings like sliced radish, a few shreds of cabbage and a squeeze of lime. Because you’ll be enjoying homemade stock from your leftover turkey carcass for more than just one pot of Turkey Noodle Vegetable Soup. … Also, if you can find some chicken feet (try Asian markets), they do wonders for the stock, apparently. I’ve just solved this problem. Rick's Ham Stock This recipe is one of Rick's, but hasn't been tested in the BA kitchen. 3. If you want meat like crumbled cooked sausage, or bacon or pancetta, stir it in. The flavors of onion, leek, garlic, rosemary, and bacon bring a richness to the dish. Peppery or bitter lettuces, such as arugula or radicchio offer a necessary edge that cuts through the buttery meat. Stuff into soft, warm tortillas and dress with toppings like sliced radish, a few shreds of cabbage and a squeeze of lime. 1 cup fresh bread-crumbs. Soft, shredded, leftover meat tucks neatly into ravioli wrappers that you can make yourself or substitute with store-bought wonton wrappers. What to Do With Leftover Grilled Meat. You now have an excellent base for all kinds of things. © Instituto del Corazón San Pablo. © Instituto del Corazón San Pablo. First: sweat diced onions in some kind of fat (oil, dripping, butter), possibly with diced celery, carrot, green pepper. Risotto is made by stirring hot stock into arborio rice and cooking until it's absorbed and the rice is nice and creamy. Yeah, I do have alot of bones -- about 10. If you’re buying a big bone-in ham for the holidays this year, you’ll be left with a tasty ingredient after all the meat’s been picked off: the ham bone. Heat oven to 200C/180C fan/gas 6. Feel free to make it your own depending on what leftover vegetables you have hanging around. I've yet to try it. This mashed potato crowned casserole is a tradition in the UK where it is traditionally made with ground lamb. While you don't need a stock to roast a chicken, you do need it to make the sauce that goes with it. Place the slices on a parchment-lined sheet pan and bake in a 350-degree oven. Sauté an onion in olive oil, toss in the leftover shredded meat and some spices such as chili powder, cumin and coriander. It’s important environmentally, economically and ethically to make sure that we enjoy every bite of the meat we buy and leave nothing to waste. I often do but last night I again realized what a mistake this is. Reduce heat and simmer until thickened, about five minutes. In a bowl, beat a couple of eggs with a splash of milk. The reason overcooked meat is so much worse than, say, a batch of cooked to death vegetables, all comes down to the proteins. 3. If I'm not planning to eat it immediately though, I'll pull all the meat and return the bones to the pot to simmer for a good while. Leftover Meat Tacos. I suppose you could do the inverse and make a stock first then drop the meat in towards the end to cook. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Get raw product and do the work yourself to save a LOT of cash and get better food out of it. Leftover chicken can be transformed into an indulgent pie. Use some rewarmed pan juices left over from your roast to lightly glaze your ravioli and shower them with wisps of parmesan. Some grocery stores may donate produce items to animal farms, or sell the excess cheaply to farmers to feed their stock. While it's often enjoyed as a side with lamb or poultry, it can become a meal of its own when served over rice or couscous. Quinoa is a fantastic alternative to rice and other grains as it is highly nutritious. Leftover meat from long-cooked dishes such as braised roasts, shanks and short ribs don’t mind spending more time in the pot. Whatever is easier for you. A slather of spicy mayo (just add a dash of sriracha and a few drops of ketchup to your mayo) or mayo and mustard on some good bread is a great start to the perfect steak sandwich. Part 2 of 3. Fry for 3-4 minutes, add stock to cover by 1cm, then simmer until the quinoa is tender (top up with water if it dries out too early). Here is how to poach eggs, just replace the water with delicious gravy (bits of meat in it are all to the good). The latter is optional, but Christmas is a time to indulge 50 mins Such as: 1. But red meat, such as beef, bison, goat and lamb, can also be expensive to buy and, as we discuss in our report, The FoodPrint of Beef, extremely resource intensive to produce. Cold slivers of steak or roast can be just as tasty without reheating. Serve with the remainder of the tomato sauce re-heated and thinned. 1 teaspoon of chopped parsley. WHAT TO DO WITH LEFTOVER BEEF — From the COOKS.COM Culinary Archive.. Part 2 of 3. Can I make a stock, or will it be too greasy? There's no other stock, except maybe vegetable, that can switch-hit so well (and vegetable stock lacks gelatin, so it doesn't deliver the great body of a well-made meat stock). Homes for the elderly are sometimes recipients of leftover grocery store food. Baby bok choy tastes best when it's cooked until crisp-tender. Sometimes you end up with leftover meat without the leftover sides, and then you have to get creative about how you’ll serve your protein! Chicken stock is ideal to use when making most risottos and brings a nice, rich flavor to the dish, which is enhanced by white wine, garlic, and Parmesan cheese. Last night, I let the carcass simmer for about a 1½ hours while I helped the kids with their homework and worked out. This glaze is created with a sugar and chicken stock reduction and can be seasoned with your favorite herbs, such as mint, tarragon, or parsley. What makes Hainanese chicken rice special is the cooking liquid—the chicken is poached in chicken stock and aromatics, adding flavor to the meat. Steaks, chops or roasts such as prime rib that are cooked to a desired doneness can toughen under additional fire. Ingredients. Serves 2. I tend to do the last method too. Fry onion, garlic and leek, along with mushrooms in a frying pan. —June Sangrey, Manheim, Pennsylvania This bacon and onion gravy is a handy trick to have on hand for using up leftover meat of any type. For a simple side to go alongside any poultry recipe, glazed carrots are a great choice. You wouldn’t want all your hard work to go to waste, so you’ll want to know what to do with leftover brisket. Chicken broth adds lots of extra flavor to grains such as rice, and adds a delicious savory note to this wild rice stuffing. This Italian meat sauce can easily absorb your leftover chopped meat. Braised chicken legs make a fabulous dinner that is simple to prepare. Poached chicken breasts make a delicious filling for burritos and tacos, a topping for salads, or can be used in chicken salad or soups. Do you want to make soup or stock with the bones? Hot sauce optional but highly recommended. Season, then stir in spinach and any chopped leftover meat/veg. This recipe uses chicken legs (thighs and drumsticks) slowly cooked in chicken stock and white wine, making the meat so tender that it falls off the bone. By partially cooking the chicken with the chicken stock, white wine, and garlic, a flavorful sauce develops that's great for drizzling over the finished dish. Enchiladas are a favorite use in our house for leftover meat from broth-making. Whether you've made amazing chicken stock or have some leftover from a recipe, you might be wondering what to do with it. Place the ribs and any leftover meat scraps or fat trimmings into the bottom of a large crockpot/slow cooker. Spring Vegetable Broth is the kind of recipe that not only offers a simple and useful way to reduce food waste in the kitchen, but also encourages creative, to-your-taste cooking. Assemble the meat and cook it with garlic, parmesan cheese, pizza sauce, and the seasonings. The missing piece in many leftover recipes is the “fond,” the brown, caramelized bits that form on the bottom of the pan when meat is cooked. by Or press your steak, spread, cheese combo and toast it up for homemade panini. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Roll in egg and crumbs, and fry in deep fat. W… This recipe can be doubled to feed a crowd. Crumble the bacon and return it to the pan. Whole chickens, meat on the bone, and ground meats are your best friends. Or float your leftover meat ravioli in a shallow pool of stock (made from the roast’s bones if you’re up to the task) for an “en brodo” presentation. For another super stir-fry, make our spicy turkey noodles. Drop the ravioli in boiling water and scoop them out when they begin to float. 1 teaspoon onion-juice. 1 small onion, diced Put leftover turkey to good use with this recipe for turkey stock. Toss the bones and gristle back in to continue cooking. Mix meat, bread-crumbs, and white sauce well together. Garlic Roasted Chicken With White Wine Sauce. Although this Russian dish is traditionally made with beef, using leftover pork roast is a great way to speed up the process. It cannot be easier and the flavor is so much better than anything you can buy in a can. Use any leftover meat, ham, sprouts and even roast veg in this comforting pie flavoured with mustard, creme fraiche and wine. Steak salad feels decadent but is a frugal way to use up leftover meat. Add water and/or stock, cooked (canned and rinsed is fine) beans, and a handful of small dry pasta (elbows, orzo, whatever). Season the meat with salt, pepper, chopped parsley, and onion-juice. 2 eggs. The flavors of onion, garlic, and rosemary add richness to the dish. Depending on what sort of stew you have over you can either just dilute the remains with more stock, or possibly cream, stir into some existing soup (here are two beef soup recipes which would be great with a little leftover stew stirred in) or make up a whole new soup … Allow to bubble for a few minutes, then move to a baking dish. You want to reheat such cuts very briefly, adding them to the dish right at the end of cooking to protect their tender texture. The Spruce Eats uses cookies to provide you with a great user experience and for our, 34 Hearty Chicken Soup Recipes to Warm Your Stomach and Soul, Chicken Velouté, One of the Five Mother Sauces, Top 23 Quick and Easy Chicken Casserole Recipes, Gluten-Free Vegetarian Thanksgiving Recipes, 51 Easy and Delicious Christmas Side Dishes, Top 61 Best Boneless Chicken Breast Recipes. How to use up leftover chicken stock. If you’re concerned about your turkey drying out, cook it in a nourishing broth. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Raw meat is essentially a bundle of … Simply fry up vegetables and then move to a plate when done. Cuts such as steaks and roasts that are served less done in the middle can toughen if not reheated gently. Chicken broth is the ideal liquid in which to braise the tiny greens until they are perfectly cooked. It's a fabulous way to dress up any simple chicken dish. If you use bones with meat on them, or whole chicken pieces, pull the meat out after 45-60 minutes. Add the leftover meat and stir just until reheated, about a minute. In the last few minutes of heating the lentil-and-meat mixture, stir in just a teaspoon or so of Sherry vinegar (or any other nice vinegar) to give a little brightness and acidity to the dish. Now I have a meaty bone and am wondering what the best thing to do with it is. Cook until all of the vegetables have softened and cooked. Add some liquid such as water, stock or leftover braising liquid and simmer until heated through. From classic chowders to spicy Spanish paellas these recipes are as diverse as they are delicious, and are sure to be the perfect solution to leftover chicken stock, beef stock, fish stock … The stock storage tips especially come in handy if you’ve purchased a really large turkey and will be making more stock than what you’d use for a single batch of soup.

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