Congrats! The short-grain Japanese rice that is common to most stores is too sticky for fried rice, especially if it’s freshly made. Gradually add rice to the skillet, breaking and tossing chunks to break into individual grains and mixing with vegetables; cook and stir until the rice starts to turn a slight brown color and is completely hot, 2 to 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. So after boiling your rice, spread it out on a baking tray or in a large dish and leave to cool, uncovered for 20-30 … Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. If you travel to any of these areas, you will find fried rice to be a very common street food, which is what added to its popularity. https://www.stayathomemum.com.au/recipes/special-fried-rice Add the mushrooms, pepper and fry for another 2 minutes. https://schoolofwok.co.uk/tips-and-recipes/special-fried-rice Read about our approach to external linking. You saved Special Fried Rice to your. https://www.delish.com/uk/cooking/recipes/a30413128/how-to-make-fried-rice It makes the end result well worth it. Advertisement. I backed off the sriracha without reading the other persons review and I'm glad I did. 906 calories; protein 21.9g; carbohydrates 168.2g; fat 14.8g; cholesterol 186mg; sodium 1598mg. Bring water to a boil. Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. A couple squirts was all it needed. Your daily values may be higher or lower depending on your calorie needs. Many restaurants include a bit of seafood in recipes and label fried rice with mixed meats as a house special. Add carrots, onion, peas and … Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. https://www.goodfood.com.au/recipes/neil-perrys-fried-rice-20180226-h0wnsh The title also proclaims "It's worse than Blue Waffle.". Turned out awesome. Pour beaten egg mixture into the skillet, let it cook in the oil briefly to begin to firm, and then scramble lightly with a wooden spoon until the eggs are cooked and shiny, 2 to 3 minutes. Saute onion and garlic in oil until fragrant, 1 to 2 minutes; add peas and carrots and cook until hot, 1 to 2 minutes more. Make a "well" in the middle of the wok and pour the beaten eggs in the middle of the rice. Nutrient information is not available for all ingredients. If using meat, add after cooking onion and garlic and cook thoroughly before moving on to peas and carrots. Specifically reviewing the technique since I didn’t have 100% of the ingredients on hand. It tasted great! 2 teaspoons canola oil, or more as needed, ¼ cup frozen peas and carrots, thawed and patted dry with paper towel, 1 tablespoon sriracha sauce, or to taste (Optional), ½ teaspoon ground white pepper, or to taste, ½ teaspoon monosodium glutamate (MSG) (Optional), ¼ cup chopped green onion, or to taste, divided, ¼ cup chopped fresh cilantro, or to taste (Optional). Fried rice is best when it is made with cold rice. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Will definitely be making again soon! Never knew why my rice would come out mushy and sticky before even with using leftover rice. While rice is cooking, heat a wok or large skillet over … This special rice tastes great with any Indian meat, fish or vegetarian curry. 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