Slow bake for 4-5 hours turning over and basting every 45 minutes to 1 hour. RECIPE | Pulled shawarma-style lamb Flavoured with Middle Eastern spices, this slow-cooked lamb is delicious served with a dollop of tzatziki 03 February 2019 - 00:00 By Jonno Proudfoot 1 tbsp dry tarragon ( optional ) Oct 25, 2020 - Explore Pirjo Mudd's board "Middle Eastern Lamb" on Pinterest. Change ), You are commenting using your Twitter account. Middle Eastern pulled lamb. ( Log Out /  Registered office: 1 London Bridge Street, SE1 9GF. Prep 15 min Cook 40 min Serves 4-6. This slow-cooked Middle-Eastern lamb dish from Victoria Moore combines the dusty, sour pungency of dried limes with richer tomato. Using the same pan the lamb was seared in, bring 1 cup of water or stock to a boil to deglaze the pan then stir in 1-2 tbsp honey, pour this sauce over the lamb. Middle Eastern lamb rump. Great recipe for anyone looking to smoke lamb. Strain the sauce through a sieve. STEVE BROWN. Place ¾ remaining dukkah on a plate. Please. Roast the lamb, undisturbed, for 3 hrs, … Cover with the lid and cook in the oven for three hours. The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. And rather than carving up the roast, this recipe treats it like a pulled pork, tearing it up and mixing it back into the juices in the bottom of the pan. I can't say with certainty that this is authentic because it's a recipe I created. Preheat oven to 220C. Stir in the grated turmeric, cinnamon and middle eastern seasoning cook stirring for 1 minute. 4 tbsp pomegranate molasses 2 tsp ground cumin 3 tsp mixed spice 2 tsp salt 1.8kg boneless lamb shoulder, cut into chunks Flatbreads, mint, lemon wedges, pomegranate, cucumber and greek-style yoghurt, to serve. Olivia Andrews. Heat a non-stick frying pan with 1/2 tbsp olive oil over a hight heat and brown the lamb leg on all sides (4-5 minutes each side). Spoon the shredded lamb and some chickpeas over the top and drizzle on a little dressing. And no matter how you cook it, lamb will pair fabulously with veggie-forward sides of all kinds. Haven’t tried in a slow cooker, not sure the capsicums will hold their shape when cooked for a long time. With their sunny look and flavour, they added a delicious fragrance to the lamb. A vibrant and exciting red from Náoussa in Greece this grape we’ll be exploring more as we found it had elegance, hints of Mediterranean sunshine and gentle, middle eastern spices. Persian feta can be a little pricey, replace it with thick greek style yoghurt or labneh. Carefully remove the lid and return to the oven for a further 45 minutes until the meat is very tender. For some, lamb just isn't complete without mint. All of its parts, including the weird ones receive a lot of respect and the meat is a staple in many households. Add the all the remaining ingredients and stir until well combined. Here, our 20 favorite side dishes to serve with lamb. And, I got to use the sumac spice that was bought on my last trip to Baku – my beautiful home city where I grew up and  love making extended trips to; visiting my parents, going to the local markets, eating delicious food and wearing makeup and pretty dresses every day just because all females do! Sorry, your blog cannot share posts by email. Introduction. Middle Eastern Lamb ... Shawarma-style pulled lamb with tahini-yogurt dressing makes the perfect weekend treat. 1 1/2 tsp sea salt flakes Cover with lid and place in a preheated oven. Change ). Looks like I will be needing to make another batch very soon. A soft and chewy homemade flatbread base topped with spiced minced Welsh Lamb, creamy and cooling tzatziki, plenty of herbs and chunks of feta with jewels of pomegranate. Lamb is a huge deal all over the Middle East. Lamb kebabs are hugely popular in traditional Middle Eastern cooking. A Middle Eastern Easter menu – a bit of a mouthful, that one, but of the best kind. Middle Eastern, American, and Global Recipes Explore a variety of entrees, drinks, appetizers, and desserts from around the world. Thinly slice lamb. Perfectly cooked medium lamb rump finished in a pan or on the barbeque giving it a pleasant smokiness and making it a very quick dish to start an outdoor gathering. Thank you Damien :). 3 onions, 1 roughly chopped and the other 2 cut into wedges 894646. Post was not sent - check your email addresses! Pulled lamb shawarma – serves 8. 1 Preheat the oven to 160C/Gas 2-3. Move the lamb onto a chopping board then using two forks pull the lamb into bite size strips. Thank you lovely :). 1 tbsp honey or pomegranate molasses RELATED: 17 Dinner-for-Two Recipes for Date Night https://www.newideafood.com.au/middle-eastern-slow-cooked-lamb-shoulder Even if your lamb recipe doesn't call for the herb, serving this refreshing salad on the side will please the palate. ( Log Out /  Pound coriander, spices, garlic, rind and 2 tsp fine sea salt with a mortar and … Preheat oven to 160C. Registered in England No. Using two forks, pull the. Particularly my 5-year-old daughter who was very vocal about it – “oh this chicken is so yummy!” and apparently it was “the best day of my life!” too., easy to please hey ;). https://www.lovefood.com/recipes/74367/slowcooked-lebanese-lamb-recipe 1 large or 2 small red onion peeled and quartered Sprinkle the spice mix over the lamb, drizzle with olive oil reserving 1/2 tbsp, and massage the mix into the lamb. Enter your email address to receive recipes direct to your mail box! Change ), You are commenting using your Google account. This year, our favorite cumin and turmeric-rubbed lamb leg will be the main event. Serves 8. We have noticed that there is an issue with your subscription billing details. Put the lamb into a large lidded casserole and pour in 400ml of water. Finally, I got to use the preserved lemons I made a few weeks back. Serve the lamb on a flat bread with hummus, tabouleh and top it with Persian feta or labneh. Put the lamb into a large lidded casserole and pour in 400ml water. It’s a beautiful city with amazing architecture and very strong sense of culture. But it uses classic Middle Eastern ingredients, so possibly it is! For optimal flavor, wait until tomatoes are in season, then serve with Grilled Spicy Lamb Burgers. A glorious muddle of sweet Middle Eastern spices, lamb, roast aubergine and crisp chickpeas. Please, The subscription details associated with this account need to be updated. The abundance of flavours, the amazingly colourful presentations, the fruit, the smell of delicious spices and  how simple to cook and at the same time so complex on taste buds it is! Here are a few of the most common types of lamb kebabs: Shami – one of the most delicious kebabs from Mughlai cuisine, shami combines minced lamb … 1-2 tbsp olive oil Strain the sauce through a sieve. Registered office: 1 London Bridge Street, SE1 9GF. https://www.bbc.co.uk/food/recipes/spicy_middle-eastern_46516 1 handful pomegranate kernels To serve, divide the spinach leaves between individual plates and scatter over the raspberries and pecans. The golden fried aubergine is a delicious accompaniment. To make the marinade, place the garlic in a mortar and pestle and pound until a creamy smooth paste forms. After the final hour in the oven, take the lamb out and transfer to a large plate or board. What a delicious-looking dish. 4. Arrange on a plate, top with Persian feta, pomegranates, herbs and almond flakes. 4 green cardamon pods ( Log Out /  https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder 2 quarter slices of a preserved lemon Rest for 5 minutes. 2-3 tbsp lightly toasted almond flakes 1 handful fresh coriander (cilantro ) leaves Both my kids 5 and 2 years old like it very much. Serve solo or with a late summer salad or grill. 2 Add the lamb and stir to coat. While this lamb has complex flavours it is kid friendly and is a great way to introduce new tastes and flavours to the little ones. Arrange on a plate, top with Persian feta, pomegranates, herbs and almond flakes. Middle Eastern Pulled Lamb with Persian Feta and Pomegranate, Easy Mediterranean Style Chicken and Chorizo Sausage One Pot Bake, Lamb and Quinoa Tabouleh with Tangy Pomegranate Molasses Dressing, Lamb and Quinoa Tabouleh with Tangy Pomegranate Molasses Dressing, Middle Eastern Pulled Lamb with Persian Feta and Pomegranate, Easy Bell Pepper and Tomato Relish ( sugar free ). Prepare a tagine or a heavy cast casserole pot. https://cooking.nytimes.com/recipes/1016943-persian-spiced-lamb-shanks 1 handful fresh mint leaves. Lamb is beautiful roasted but we like to mix it up from the usual mint sauce, so for this recipe we are going with aromatic middle eastern spices. https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads Step 9. Did I ever mention just how much I love Middle Eastern cuisine?! Rince and pat dry the preserved lemon quarters then slice them into three strips each. * This is a sponsored post for Welsh Lamb * This Spiced Lamb Flatbread (also known as Lahmacun) is kind of like a Middle Eastern pizza. Drizzle with some of the sauce the lamb was stewed in or serve the sauce on the side. Mix spices, salt and tarragon in a bowl. Everyone was very happy with it. I served my pulled lamb with butter couscous, homemade hummus and pan fried eggplant with yoghurt dressing. Cover the dish with a lid or the tin with a large piece of foil. Pour in the chicken stock and simmer covered for 20 minutes Stir in the chickpeas, almonds and pine nuts When lamb is cooked cool and using forks pull the lamb into bite-sized pieces Cover with the lid and cook in the oven for 3 hours. Best served as a share platter in the Mezze style, accompany with generous slices of good crusty bread. Visit us soon, make sure you are very hungry! Place Paste ingredients in a bowl, starting with 2 tbsp lemon juice, and mix. 4-6 garlic cloves Nice dish Sam, those flavors and ingredients are awesome. Roast for about 3 hours, or until the thermometer reaches the desired temperature. In a large bowl, combine the pomegranate molasses, cumin, mixed spice and salt. It should be a wet paste … Cover the pyrex tightly with aluminum foil and place in the oven. Cook the lamb a day ahead, it always tastes better the next day – the spice flavours and preserved lemon will have plenty of time to marry and create a deliciously balanced taste. 1 small cinnamon stick ( Log Out /  Middle-Eastern pulled lamb shoulder. Saturday October 24 2015, 1.15pm, The Times. Change ), You are commenting using your Facebook account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. From a simple corned beef spice recipe to more intriguing dishes like Middle Eastern Dolma and the best Carne Asada Marinade you’ll ever try! And you used your preserved lemons, too! 1-2 sprigs fresh rosemary Move the lamb onto a chopping board then using two forks pull the lamb into bite size strips. 1 tsp sumac Using 2 forks, flake the meat into bite sized pieces. 2 1/2 -3 cups stock ( chicken or vegetable ), 2-3 tbsp Persian feta Add lamb and turn to coat. Lamb is a super-versatile red meat—you can go with classic Middle Eastern flavors or spice things up with some Latin American heat. One day when I visit Margs might get such a nice meal . Cook lamb for 2-3 minutes each side for medium-rare, or to your liking. Finally was able to give this a try yesterday. Divide couscous among serving bowls, top with lamb, squash, zucchini, spinach and extra herbs. 1 tsp smoked paprika Heat remaining 1 tbs oil in a frying pan over medium-high heat. Once the  lamb is cooked and is falling easily from the bone, turn the heat off and let it rest covered in the oven for 20 minutes. Arrange the sliced preserved lemons, cardamon pods, cinnamon stick, garlic, onions and rosemary springs  on the  bottom of a tagine or casserole pot and place the lamb leg on top. Slow-cooking is great as it requires minimal hands-on time and effort but you get great, flavourful results. See more ideas about lamb recipes, middle eastern recipes, recipes. I cooked it at 225 degrees and pulled it at three and half hours with an 140 degrees internal temperature. 1.5 kg lamb bone intact ( I recommend shoulder ) Soon …. I have yet to use the preserved Meyer lemons that I made at about the same time. I’m smitten and my heart is forever stolen along with my taste buds. I used the paste, exactly as described above. The lamb was a boneless leg roast that weighed just under 3.5 pounds. 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