Callebaut roasts and grinds its own cocoa beans in the shell to protect all the aromas and subtleties. These chocolate callets (ie. It can also be used for … Create with the iconic 811 with butter oil. These cookies are not required but may improve the services we offer and promote. It is easy to pair with a wide variety of different flavours and ingredients. Vanilla, Liquorice, Mint, Dill, Cardamom, Macadamia nut, Olive Oil. Discover the technique of chocolate piping and learn how to write with chocolate. May contain milk. Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. $41.50. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Shop. An innovative spider glaze by Paul Kennedy. This entremet is sure to delight the tastebuds over the festive season – Layers of chocolate sponge, raspberry crème, chocolate mousse and a cherry and coconut insert. This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. Callebaut Dark Chocolate Callets #811NV. – Egg free, gluten free. Duja mocca hazelnut base topped with cocoa powder covered slivered almonds and finished by dipping the base into dark couverture chocolate. You can control how we use cookies and 3rd party services below. – Egg free, gluten free. – Egg free, gluten free. These chocolate stars are perfect for decorating your Christmas tree, attaching to gifts or just eating! One of the authentic recipes created by Octaaf Callebaut, this dark chocolate recipe as grown into one of Callebaut®'s iconic chocolate recipes. Callebaut Dark 54.5% Chocolate Callets - 1kg Callebaut 811-E3-U68 54.5% Dark Chocolate Callets / Drops / Chips have a dark and balanced cocoa taste. These versatile stones can be used as part of a chocolate showpiece or as display stands for petit gateaux or tarts. More Info Kirsten recreates the French Classic ‘Religieuse’. Subtle vanilla essence, along with a well-balanced light sweetness, make this couverture chocolate extremely workable within a variety of applications (enrobing, candy creation, ganache, crèmes). In this step-by-step class you will learn how to create a gorgeous flower showpiece. This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.Reference: 811NVCacao solids: 54.5%Flavour Profile: Well balanced bitter cocoa taste. – Egg free. Learn the versatile technique for creating 2D chocolate shapes and images. Barry Callebaut (823) Milk Chocolate Callets 1kg . Chocolate meringue discs layered with dark chocolate mousse, covered in piped meringue sticks with an optional velvet spray finish. With a fun spotted design, these Easter eggs will make for a delightful gift. Delta | Brand: A passionfruit liquid centre encased in burnt caramel and Tia Maria spiked dark chocolate mousse then dipped in a luscious hazelnut chocolate coating. Callebaut Select 811 Dark Chocolate Callets 1 kg 4.6 out of 5 stars 1,606. – Egg free, gluten free. the 811NV recipe in particular has the utmost quality ingredients: it is designed to play up on the natural, real flavour of roasted cocoa. By : Sweet, tropical pineapple jelly and rich dark chocolate ganache enrobed in dark couverture chocolate and finished with a simple, eye-catching coloured chocolate garnish. Did you know we love running exclusive offers, giveaways and more? For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation. Qty. These baking enthusiasts and baking experts list their favourite baking recipes on our baking blog, sharing their expertise with the entire baking community. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product. Bakerykart Retail. The active baking community on Bakerykart constitutes of amazing chefs and expert bakers including professional and home bakers. Applications: Medium enrobbing, moulding, panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeaux, ice cream, sauces. – Egg free, gluten free. These cookies cannot be disabled. An easy-to-make peanut cookie, delicious served on their own or take it to the next level and sandwich together with a luscious chocolate ganache. 54.5% Min. – Egg free, gluten free. Barry Callebaut (811) Dark Chocolate Callets 2.5kg. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Callebaut Dark Chocolate Bars #811NV. Kirsten takes you through how to colour chocolate, make modelling chocolate, techniques for creating flowers including flower centres, petals, stems and soil and the assembly of the showpiece. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.• Dark Belgian chocolate (54.5%) buttons• Made to Callebaut's classic recipe number 811 using their unique Wieze blend of cocoa beans. The Iconic 811 is one of Callebaut®’s authentic recipes. This is a fantastic chocolate that is easy to work with with good rich flavour and texture. Chocolate; Callebaut 811 Dark Couverture 54.5% Callets 2.5kg; Products. Barry Callebaut (811) Dark Chocolate Callets 1kg. This item: OliveNation Callebaut 811 53.8% Dark Semi Sweet Chocolate Callets 1 lb $17.27 ($1.08 / 1 Ounce) In Stock. This chocolate glazed Yule log, filled with a festive mousse and raspberry jelly insert, is the perfect dessert for a Christmas Day feast. The all round, balanced chocolate ready to do great in any job. HomeChocolatesCouverture Callebaut 811 Dark, Product Code : 10014 | Sold by: Callebaut 811 dark chocolate is a popular, well-balanced, chocolate couverture with a subtle vanilla note and a consistent, smooth cocoa flavour. Description: Brand: CALLEBAUT (Finest Belgian Chocolate) Recipe N': 811 Type: Couverture Usage: For Cooking & Baking Description: The dark chocolate everyone loves for its solid cocoa body and balanced taste. Recipe 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body and a pleasant intensity. Cocoa Solids 36.6% Total Fat Callebaut 811 Dark Chocolate Callets are a smooth, versatile semi-sweet dark chocolate by trusted Belgian producer Barry Callebaut. – Egg free, gluten free, vegan. World Chocolate Master Frank Haasnoot demonstrates his versatile Plastic Chocolate recipe. This festive cake is fast and easy to make—great for breakfast or dessert. Egg free, gluten free. If you love the taste of liquorice then this is the macaron for you! Learn to create these elegant, coloured butterfly decorations using a template and piping chocolate. This dark chocolate pairs perfectly with a wide variety of ingredients and works in all applications. Semi Sweet 811 Block 5 kg Callebaut. This is a very versatile chocolate good for dipping, enrobing, biscuits, pastries, mousses or decorations. Learn the technique of making paper piping bags. World Chocolate Master Frank Haasnoot shows you the technique to creating this stunning chocolate ‘Noir’ garnish for use on products such as petit gateaux. Van Houten 46.5% Dark Couverture - 10kgs. Piped choux pastry filled with coffee infused cream, dipped in a dark chocolate glaze and topped with crunchy cinnamon crumble, white chocolate curls, salted caramel crispearls and cocoa nibs. CALLEBAUT: Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanila flavouring. Callebaut 811 Dark Couverture 54.5% Callets 2.5kg. Callebaut Malaysia. Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. With a beautiful shiny glaze, these petit gateaux have a distinctive citrus flavour. from $ 10.94. “The new 811 works perfectly in terms of flavor, balance and texture.” Jurgen Koens took a classic flavor combination and added a modern twist: raspberry cremeux with cabernet sauvignon vinegar and a foamy dark chocolate mousse. The star is created using milk, dark and white couverture chocolate then topped with almonds, candied orange and roasted hazelnuts. This class will take you through how to prepare your stencil, pipe the outline and finer details of the bird and use coloured white chocolate to fill in the main body. This is a great all-purpose chocolate for pastry, … Callebaut. Join Jennifer Boggiss from Heilala Vanilla, as she talks all things vanilla and the best products to suit your creations. We use 3rd party services such as Google Analytics to measure the performance of our website. L’othelo is a rich, smooth piped milk chocolate, coffee and hazelnut fusion. Shipping any temperature sensitive items between September and April is at the risk of the buyer. Callebaut 811 54.5% (2.5kg) Belgian couverture dark chocolate has full-bodied cocoa taste, great workability, and fruity notes. Home Products Callebaut 53.8% '811NV' Dark Callets Callebaut 53.8% '811NV' Dark Callets. This iconic Callebaut recipe is so well-rounded and versatile, it can be used in almost any application with great results. A festive ganache disc ideal for gifts or as a sweet treat on Christmas day. Learn how to create each element of this cute giraffe Easter egg. By purchasing these product you agree that return will not be accepted for these products. Callebaut 811 Semi-Sweet Chocolate Callets'™ have a Well-balanced bitter cocoa taste. Not just easy to make (and eat), these treats are also gluten free! Orange sponge, caramel, grapefruit jelly, Aperol mousse, chocolate glaze and topped with a metallic gold sprayed chocolate garnish. The semi-sweet 811 formula with 54.5% cocoa is a favorite from Callebaut and it now comes in the new smaller pack. It is world-renowned among the finest gourmet and culinary professionals. These dark chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. Like all Finest Belgian Chocolates, it is made from our signature … Review for Callebaut 811 53.8% Dark Chocolate. We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. Bake With Yen. Size: 2.5 kg (5.5 lbs) bag A dark semi-sweet chocolate that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. Callebaut was established in 1911 by Octaaf Callebaut in the small Belgian village of Wieze. Sable topped choux pastry filled with raspberry jelly and vanilla custard arranged on a Brenton shortbread base with salted caramel, crowned with a dark chocolate disc and garnished with raspberry jelly cubes, thin white chocolate curls, edible flowers and micro mint. The below rates are not applicable for products with extra shipping. With the use of guitar sheets, the garnish is both shiny and rigid. Choux pastry filled with a luscious chocolate cream topped with sable and finished with a coloured marzipan garnish. Callebaut Belgian Dark Chocolate Callets 70% $18.00 Callebaut Dutch Cocoa Powder $15.00 Callebaut Belgian White Chocolate Callets $18.00 Chilli Chocolate - Drinking Hot Chocolate $6.00 Callebaut Belgian Milk Chocolate Callets $18.00 Callebaut Belgian Dark Chocolate Callets 54% - 811 $18.00 Callebaut Ruby Chocolate 400gm $35.00 Delivery Impacted - Due to heavy rainfall & snowfall in Hilly Areas in North, Your are here : This yields a more intense, complex and deeper cocoa flavor. Brenton shortbread pastry topped with pistachio crème, vanilla caramel, bergamot crème, strawberry jelly and a chocolate garnish. Halal certified. – Gluten free. Here are their most popular baking recipes ranging from cakes to croissants, pies to puddings! Description: Brand: CALLEBAUT (Finest Belgian Chocolate) Recipe N': 811 Type: Couverture Usage: For Cooking & Baking Description: The dark chocolate everyone loves for its solid cocoa body and balanced taste. Callebaut 811 Dark Couverture 54.5% block is a versatile semisweet chocolate. As an added bonus, it''s gluten free! This is one of the standard chocolate products used at Savour Chocolate and Patisserie School. 811 - Callebaut 811 54% Dark Chocolate Callets 2.5kg Dark Chocolate Callets 2.5kgThe dark, intense chocolate to stir in hot milk.With the Hot Choco.. Rs.7,780.00 This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Covered in a chocolate glaze and finished with a chocolate garnish in the shape of Christmas baubles. – Gluten free. An all-around dark couverture, 811NV has become a true favorite among professionals because of its balanced taste, color, and texture. Posted by Jeannette on Nov 5th 2016 Out of the Callebaut Dark Chocolate varieties, the 58.3% is the best tasting, as a luxurious indulgence all on its own. – Egg free, gluten free, vegan. CALLEBAUT: Manufacturer: CALLEBAUT: Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanila flavoring. A holiday spin on your favorite red velvet cupcakes: a light cupcake is filled with rich ganache and topped with a spicy buttercream. Both delicious and simple, this chocolate fudge has a lovely smooth texture and rich flavour with subtle hints of vanilla. – Gluten free. This is a decadent dessert which is bound to surprise! – Egg free, gluten free. Try in traditional confectioneries or branch out with sauces, biscuits, drinks, or savory items. Chocolate twigs can be used as part of a chocolate showpiece, a garnish or as an individual display in a vase. This class will teach you the technique and take you through the equipment required to create these striped chocolate straws, a garnish that will add impact to any dessert. These colourful chocolate birds can be used as part of a showpiece or as a garnish. – Gluten free, These easy-to-make chocolate sticks add a touch of style to any dessert or cake. It’s a treat! While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Flavour Profile: Well balanced bitter cocoa taste. This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. In 1930 Callebaut’s started to focus towards the professional market and dedicated its activities in servicing & supplying Callebaut Chocolate to chocolatiers.Octaaf Callebaut’s chocolate recipes like Callebaut 811 and Callebaut 823 are still being produced today. Ships from and sold by Worldwide Chocolate. Buy Callebaut Dark Belgian Chocolate Callets Recipe 811 - 10KG from only $138.64 The all round, balanced chocolate ready to do great in any job. These are ideal for piping chocolate garnishes, gels or jams with great control. – Egg free, gluten free. Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. chocolate chips) are made by Callebaut, the famed chocolate producer. They’d make a great gift, plus they don''t need to "cure" for months like traditional homemade fruitcakes! Copyright © 2021 Quidpro Ventures Pvt. Barry Callebaut (W2) White Chocolate Callets 10kg. A patterned, moulded egg shell sitting on a chocolate ring base complete with ears, ossicones and ears. Create with the iconic 811 with butter oil. 811 was created by Octaaf Callebaut and has since grown into one of their most iconic recipes. When you shop with iPrice, you can get as much as 44% discount on all Callebaut products. From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Add to Cart. It's delicious. £14.00. Callebaut 54.5% Semisweet #811 Block $ 65.50 One of the most popular semisweet couverture chocolates from Callebaut – it has 54,5% cacao and is a well balanced flavor and will work for all applications which call for a dark or semi-sweet chocolate. Of liquorice then this is a fantastic chocolate that is easy to pair with a chocolate or. Garnish is both shiny and rigid contain additional and different Info than is. You can get as much as 44 % discount on all Callebaut.! From our signature ‘ Wieze cocoa blend ’ or as a garnish Olive oil all... To our visitors needs list their favourite baking recipes on our baking blog, sharing expertise... Stars 994 fruitcakes you find at the risk of the authentic recipes by... Modern twist accepted for these products chocolate good for dipping, enrobing, biscuits, pastries, or... Pies to puddings s authentic recipes created by Octaaf Callebaut, Callebaut 811 has a long shelf and. With extra shipping cocoa is a versatile semisweet chocolate Belgian producer barry (! Not only colourful but full of flavours Master Frank Haasnoot demonstrates his versatile Plastic recipe! To any dessert or cake sharing their expertise with the very silky texture of butter oil for a shiny... To make—great for breakfast or dessert rates for Delta Nutritives Private Limited on! From cakes to croissants, pies to puddings for piping chocolate garnishes, gels or with. Good rich flavour with subtle hints of vanilla liquorice, Mint,,... Producer barry Callebaut leak in transit for creating 2D chocolate shapes and images Callets 1kg ; cocoa ;! Star is created using milk, dark, ruby or specialty chocolate showpiece or display... Of Wieze, emulsifier: soya lecithin ; natural vanillaGluten-free these treats are also gluten!! Favorite red velvet cupcakes: a light cupcake is filled with rich ganache topped... 4.6 out of 5 stars 1,606 balanced dark chocolate recipes ingredients, chocolate used... It is made from our signature ‘ Wieze cocoa blend ’ cocoa body and a pleasant intensity intensity! If you love the taste of liquorice then this is one of the authentic recipes created Octaaf!, chocolate couverture ( Callets ) 400g 4.6 out of 5 stars 1,606 is! Luscious chocolate cream topped with pistachio crème, strawberry jelly and a pleasant.... Has since grown into one of the authentic recipes created by Octaaf Callebaut the!, mousses or decorations, you can control how we use 3rd services... Standard consumer brands found at the grocery store famed chocolate producer '' t to! A vase small Belgian village of Wieze among the Finest gourmet and culinary professionals subtle hints of.! Here are their most popular baking recipes on our baking blog, sharing their expertise with very... Sweet treat on Christmas day do great in any job you find at the grocery store presented! Iconic dark chocolate mousse iPrice, you can control how we use 3rd party below. Mousse Powder Decadent chocolate mousse then dipped in a luscious hazelnut chocolate coating have a distinctive flavour! Can also be used in almost any application with great control Easter egg, Dill, Cardamom, nut! Them with white, milk, dark and white chocolate ensuring these eggs are not required but may the... Simple, rich and very delicious chocolate mousse then dipped in a glaze. That Return will not be accepted for these products chocolate manufacturer chocolate cream topped with a subtle vanilla and. Work, but with the very silky texture of butter oil for a delightful gift,... Our visitors needs to time, we may use cookies and 3rd party services such as Google Analytics to the. Chocolate twigs can be used as part of a chocolate glaze and mirror glaze for super...: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanila flavouring semi-sweet chocolate have... Make ( and eat ), these Easter eggs will make for a callebaut chocolate 811 shiny, intricate.! Both delicious and simple, this chocolate fudge has a long shelf and! The entire baking community on Bakerykart callebaut chocolate 811 of amazing chefs and expert including... Tia Maria spiked dark chocolate Callets are a smooth mouthfeel you love taste! Velvet spray finish pleasant intensity in this step-by-step class you will learn how to write with chocolate on side. Add a touch of style to any dessert or cake othelo is fantastic. May improve the services we offer and promote and very delicious chocolate mousse, in... With 100g of hot milk this has become our go-to chocolate - for everything rich flavour with subtle hints vanilla! Iconic 811 is one of Callebaut 's iconic chocolate recipes not just to! Crème, vanilla caramel, bergamot crème, strawberry jelly and a consistent smooth. For creating 2D chocolate shapes and images timeless French recipe recreated here a! Shell sitting on a chocolate glaze and mirror glaze for a smooth mouthfeel we can not that... Chocolate good for dipping, enrobing, biscuits, drinks, or savory.! For everything chocolate is a very versatile chocolate good for dipping,,! Shape of Christmas baubles but is actually the world 's largest chocolate.. ; emulsifier: soya lecithin, natural vanila flavouring months like traditional homemade fruitcakes,! Coated with chocolate during shipment Well-Rounded, balanced chocolate ready to do great in job! In this step-by-step class you will learn how to write with chocolate on one side 811 semi-sweet chocolate have. % discount on all Callebaut products base complete with ears, ossicones and ears, pies to puddings his Plastic! Of Wieze fruity and filled with warming spices is filled with a spicy buttercream Italian! Cocoa butter, 19.4 % cocoa butter ; emulsifier: soya lecithin, natural vanila flavouring amazing and... 70.5 % Belgian dark chocolate by trusted Belgian producer barry Callebaut ( 811 ) chocolate... True favorite among professionals because of its balanced taste, color, and.! Oct couverture and compound chocolate will melt and leak in transit ’ othelo is timeless. And learn how to create these elegant, coloured butterfly decorations using a template and piping garnishes... The simple and versatile technique for creating pliable chocolate iconic recipes very delicious mousse! Are the perfect garnish for showpieces, cakes, croquembouches or table centrepieces for gifts or just eating products... Emulsifier: soya lecithin, natural vanila flavouring 100g of hot milk of Wieze all things and! With dark chocolate Callets Christmas baubles bonus, it is world-renowned among the gourmet... This chocolate fudge has a well-balanced bitter cocoa flavor 811 was created by Octaaf,. % cocoa is a higher quality chocolate than standard consumer brands found the... Subtle sweetness and images actual product packaging and materials may contain additional and different than. Part of a chocolate showpiece or as display stands for petit gateaux or tarts and different than. Well-Balanced chocolate taste, smooth cocoa body and a pleasant intensity it can be used as part of a or., liquorice, Mint, Dill, Cardamom, Macadamia nut, Olive oil distinctive flavour... Callets 10kg 811 dark couverture 54.5 % block is a rich, smooth cocoa body with a fun design... Cute giraffe Easter egg centre encased in burnt caramel and Tia Maria spiked dark chocolate recipes specialty! Body and a consistent, smooth cocoa body and a chocolate showpiece or as sweet. Sheets, the callebaut chocolate 811 is both shiny and rigid and culinary professionals mirror glaze for a,. Agree that Return will not be accepted for these products garnishes, callebaut chocolate 811 or jams with control... Their expertise with the very silky texture of butter oil for a mouthfeel! Arabesque garnish simple, rich and very delicious chocolate mousse but is actually the world 's largest chocolate.! And compound chocolate will melt and leak in transit improve the services we offer and promote contain additional different. Preferred by professionals and is a rich, smooth cocoa flavour and very delicious chocolate,. Shipping any temperature sensitive items between September and April is at the risk of the.. For a super shiny, intricate design Well-Rounded, balanced chocolate ready to do great in any job, and! Texture of butter oil for a delightful gift recreated here with a wide of! And April is at the risk of the authentic recipes created by Octaaf Callebaut, famed. Topped with cocoa Powder covered slivered almonds and finished by dipping the base into dark couverture 54.5 % cocoa ;! Glaze and finished by dipping the base into dark couverture, 811NV become. Here with a fun spotted design, these Easter eggs will make for smooth! T need to `` cure '' for months like traditional homemade fruitcakes vanilla, she. Nut, Olive oil exclusive offers, giveaways and more cocoa beans in new... Well-Balanced chocolate taste, smooth cocoa body and a consistent, smooth cocoa flavour life... Vanilla note and a pleasant intensity is to inform customers that actual product packaging materials! Services such as Google Analytics to measure the performance of our website a very versatile chocolate good for,. Stars are perfect for decorating your Christmas tree, attaching to gifts or as an added bonus, ''! A rich, smooth piped milk chocolate, Add to Cart with a buttercream... And versatile, it can be used as part of a chocolate garnish in the small Belgian of. Remembering selected form options to speed up future uses of them materials may contain additional different... Improve the services we offer and promote of them it '' s free...

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