The scientific name for Egusi is Citrullus lanatus. Information and translations of egusi in the most comprehensive dictionary definitions resource on … Egusi seeds are in a class of their own and should never be mistaken for pumpkin seeds. In Cameroon, such meals include Ndole (bitterleaves cooked in groundnut paste) and Okongobong (Ugu in Nigeria) and Egusi stewed together. If you're feeling literary, you can also mine Shakespeare for name ideas. 1.1 A thick West African soup made with ground melon seeds, typically also containing leaf vegetables and meat or fish. If you can't find Egusi seeds, you can substitute pumpkin seeds. Here is a brief description of the fruit and seed of this plant-Egusi Fruit Egusi derives its name from Igbo and Yoruba language, and translates to menan "melon." Name Egusi oil uses and health benefits; Native: It is native to Central and West Africa. Common/English Name of Egusi: Wild watermelon, Ibara, Egusi melon, Agushi, Agusi Andrew, Abigail, Charles—these are some of the more popular English baby names today. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Meaning of egusi. Locally, it's used as a remedy for sore throats, nausea, reduction of pain during childbirth or as a dressing for warts. Okongobong is some form of pumpkin leaves while Egusi is some form of pumpkin seeds. Egusi (also known by variations including agusi, agushi) is the name for the fat - and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine 4 oz bag Drained, smoked oysters and chicken can be used in place of the beef. Traditionally, English names were biblical or conveyed a virtue—think Hope, Charity, and Faith. Geography/History Egusi is native to West and Central Africa, and can be found … Find more similar words at wordhippo.com! Egusi Recipes. Egusi, when ground into powder, is the main ingredient in the following Nigerian soups used in eating fufu meals: Egusi Soup (Caking Method) Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. It is also known in West Africa as Wild watermelon, Ibara, Agushi, Ikpoghiri, Neri Niri or Egusi melon. Synonyms for egusi include bitter apple, bitter cucumber, colocynth, desert gourd, vine of Sodom and wild gourd. What does egusi mean? By Karena. It smells and taste like tarragon; usually used fresh or dried in the preparation of Banga soup. Save Pin Print. The origin and the developmental genetics of Egusi phenotype are actually unknown. 1.1 A thick West African soup made with ground melon seeds, typically also containing leaf vegetables and meat or fish. Definition of egusi in the Definitions.net dictionary. Some people also add it to egusi soup. Picture 1 – Egusi Source – wikimedia.org. Ground Egusi seeds give this soup a unique color and flavor. 19: English Name: English bush apple leaves Botanical name: Heinsia crinita Local Name: Atama leaves / Beletientien This is an annual Herb cultivated in the delta areas. It is also cultivated in the countries such as Northern Namibia, Nigeria, Sierra Leon and Ghana. Share. Egusi Origin. Egusi Botanical Name. It is typical African tradition to combine a vegetable and some form of plant protein to create a delicious meal. Egusi Description. As wild watermelon, Ibara, Agushi, Ikpoghiri, Neri Niri Egusi. Unique color and flavor Leon and Ghana seeds give this soup a unique and... Give this soup a unique color and flavor also known in West Africa as wild watermelon Ibara! Egusi melon. such as Northern Namibia, Nigeria, Sierra Leon and Ghana its... 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