that's just mouthwatering…even its one of our favourites and is quite similar to yours…we just add a bit of ginger to it to give a crunchy taste…tempting clicks….! This Poriyal can be prepared with any available Keerai. Soak the cauliflower in cold water with salt and vinegar if you have worms in it. Drain it and wash in lots of cold water. Grate the flower part of the cauliflower using a grater,as shown in the picture. When I was young, my mom used to make a spicy cauliflower poriyal recipe (In tamil nadu style) with mild masala flavor for rasam rice as my dad likes that way. Cauliflower is my dad's favourite. i love sambhar powder in dry subzis… Yours looks very colorful and yummy! Finally add the chopped coriander leaves and lemon juice and mix it well. Allow the cauliflower to cook on simmer and keep stirring it from time to time to prevent it from getting burnt at the bottom. I love the poriyal amma makes though my mom in law too makes the similar way. The cauliflower tastes amazing in a wide variety of other vegetables including that with everyone’s favorite veggie, the potato. the picture kills me would love to have this with roti. January 6, 2010 by Raks Anand 60 Comments /. Looks yummy and delicious… Gona try it out soon.. Nice picture. Have been looking for some cauliflower gravy other than manchurian and this one will surely fit in…Gona try it out soon! My real name is Rajeswari Vijayanand. I also love to eat this curry with phulkas, nice snaps . https://www.jeyashriskitchen.com/cauliflower-poriyal-recipe-cauliflower Thankyou very much for dropping by simply.food.I hope you will return pretty soon.Your recipe looks very nice and the clicks are awesome.Hope your camera gets fixed soon. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. Very glorious pict and delelctable subji! It tastes best when cooked in it’s own steam. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Sep 8, 2020 - Explore Rakskitchen's board "South Indian Recipes", followed by 29102 people on Pinterest. simple and delicious and perfect with roti…love such simple dishes, guess wat? Gobi 65 is a popular appetizer or starter made using cauliflower and mixed blend of Indian Spices. Add the blanched cauliflower and cooked channa and cook it for couple of minutes then add the finely ground coconut paste and cook it for 3-4 minutes or till the raw smell disappears and becomes thick. Cauliflower Poriyal Recipe / South Indian Gobi Poriyal (Fry) April 24, 2014 By Aarthi 11 Comments. Amma insist me to make this always, because this was her favorite. The recipe has been made printable in October 2018. I am Raks anand, writer and photographer of this recipe website. Lower the flame and close the lid. This recipe was originally published in February, 2016. I also make similar to this except the addition of sambar powder, but didn't know it can look this beautiful until i saw this photograph. Of course, using the several styles that we can certainly apply to our house for example living room, kitchen is and in some cases Raks Kitchen.It could possibly get yourself a very little trickier. It looks so yummy! Required fields are marked *. I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. Chop the onion and grind them coarsely. Heat a pan with oil. Instant pot masala pasta, Indian style one pot pasta, Coconut milk sweet pongal, Instant pot pongal recipe, MICROWAVE CHOCOLATE CAKE (SINGLE SERVING), Kathirikai mochai curry recipe | Brinjal recipes, Eggless doughnut recipe, Basic donut, soft & light, Mint thokku recipe, how to prepare mint thokku, Medhu vadai, Ulundu vadai recipe - With video, Pacha vengaya chutney recipe, quick chutney recipes, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. Looks Awesome ! I have tried many recipes from Rak's kitchen . This dish is a wholesome meal that can be relished by everyone. This is a recipe I learnt from my mom in law. lovely colour …Even my kid loves cauliflower…will try this for sure next time. Oct 21, 2017 - South Indian style cauliflower poriyal recipe, gobi poriyal for rice Preparing this noodles is very easy though it looks every elaborate. Finely chop all the veggies … This simple cauliflower poriyal recipe tastes great with chapatis, phulkas, nan and any Indian bread. never tried this version. simple yummy curry. Wash it and put it in boiling water with a little salt for 5 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Filed Under: ACCOMPANIMENTS, DRY CURRIES, SIDE DISH FOR CHAPATI. It also improves eye sight, complexion and reduces flabbiness. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. Gobi 65 is a delicious Crispy baked cauliflower. Next, add in the onion. Nice one Raks.. Will surely give it a try! Incredible click.I wonder how you have got this much patience to elaborate with nice pictures n the steps in a neat manner.Fabulous work dudette. Beetroot Pakoda/Pakora A healthy and nutritious snack that is very easy to prepare and also which looks very colorful. Loves to eat. Looks absolutely delicious. Add the cauliflower florets, red chili powder, turmeric powder and salt. It is served as a side dish to Rice and indispensable in South Indian Lunch. The only thing you will have to be careful is to check for the worms present in the cauliflower. Oct 11, 2019 - Indian lunch box ideas - two week's kids lunch box and adult lunch box ideas with recipe links and pictures enough to inspire you! That will take about 15-20 minutes. Method: Cut cauliflower florets into bite size pieces and boil it in water with salt and turmeric powder until soft but still firm enough.Drain it and keep aside.Heat oil in a kadai – add the ingredients listed under ‘to temper’ let it splutter.Then add onion and ginger garlic paste, saute till … Fry for a minute. Heat oil in a pan, add the ginger garlic paste and onion paste and saute them well. Cover the pan and let the cauliflower cook in steam. Boil the cauliflower in water along with turmeric powder for 5 min. Add cauliflower and mix well and sprinkle some 1/4 cup water and cook covered for 4-5 minutes in low flame.Mix in between to avoid getting burnt. Kale poriyal (Thoran) is an easy, healthy and simple side dish that you can in just 15 to 20 minutes. I do the same way instead of sambar powder I add garam masala sure I will try this next time adding sambar powder.. lOoks so yummy and mouthwatering. carrot poriyal recipe, how to make carrot poriyal recipe ... vegrecipesofindia.com Kothavarangai Poriyal Recipe by Archana's Kitchen archanaskitchen.com Indian Hot Recipes: Potato poriyal Recipe blogspot.com This...Read More. It is good for Piles complaints too. Ingredients: 100g cauliflower,spilt into flowerets 1 tsp rice flour 2 tsp corn flour 1 tsp red chilli powder A pinch turmeric powder 1/2 tsp ginger garlic paste oil for frying salt to taste Method: Boil the water and add the cauliflower flowerets and cook it partially.Drain the water.In a mixing bowl add the cooked flowerets...Read More » Heat oil in a kadai, add cinnamon sticks, cloves, bay leaves and fennel seeds sauté until nice aroma comes out. I can't wait to try your version. Tagged With: South Indian Recipes, Vegetarian Recipes originally posted on: October 24, 2018 Last Updated: October 24, 2018 categoriesFiled Under: Main Ingredients, South Indian Recipes, Tamil / Chettinad recipes, Vegetarian Recipes, Such a simple recipe And they look delicious, Your email address will not be published. See more ideas about vegetarian recipes, recipes, indian food recipes. Heat oil in a kadai. . Add cauliflower sauté for 2 minutes. It makes for a great starter and can be easily made by deep frying the cauliflower florets. very simple and easy..we used to have this with bhakri..but we used the kolhapuri tikhat.. Nice clicks..Cauliflower curry looks absolutely delicious.. my mom makes just like this…it tastes great with everything…even curd rice! First pic looks fabulous!! Drain the water completely, cut it into bite size florets and keep it aside. She always makes it this way. lovely click raji !, cauliflower with sambhar powder ! Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. Add a tsp of ghee or butter at the end if u want…. Keep ready the other ingredients required for the stuffing. It can be … Around 100-125 ml. A simple tempering is prepared and the small cauliflower florets are added to it. looks really really good. It goes well with rice varieties like Sambar rice or … Thanks for sharing! In a pan, heat a teaspoon of oil. Wash and cut cauliflower in small florist's, peel and chop potato and slice onion. Adding onion, mustard seeds, urad dal, and coconut give a South Indian flavor to the dish. Mix it nicely.Keep it in a medium flame for 2 to 3 mins . Subzi looks spicy and delicious…Nice click!!!!!!!!! Add in the chopped kovakkai to the pan. Soak the cauliflower in cold water for about half an hour with salt and vinegar to remove worms. The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. Then drain the water and keep the florets aside. Drain it and set aside. https://rakskitchen.net/cauliflower-curry-recipe-cauliflower-sabji Immerse the cauliflower fully for 30 minutes. Vegetable Hakka noodles and celebrating my 450th Post. Crisp Cauliflower Fry is a savory and family friendly Indian snack which can be made with less than 5 ingredients. Boil it with green peas by adding Turmeric Powder,Salt. hi,my name is .iam new to ur website.tried ur gobi sabzi recipe.it came very nice.thx for posting lovely dishes.post some more recipes, nice pic, but i hate the smell of cauliflower, do u have any idea to get rid of that smell inthe sabzi, Today I made this dish it came out very well.thank u raji, Today I tried this dish it came out very well…thank u raji, Today made ur way of doing cauliflower curry….Got appreciation from hubby!!! Serving Suggestions for the cauliflower poriyal: A simple and tasty cauliflower poriyal recipe which will get cooked in a jiffy with the flavorful Indian spices. Add about half a cup of water. It goes well with all type of rice. Cauliflower Poriyal is an easy and tasty accompaniment for rice with sambhar, rasam, dal or curd rice.It is made by cooking cauliflower and onion in spicy blend of garam masala, red chilli powder and coriander powder and seasoned with mustard seeds and curry leaves. Add  cumin seeds, asafoetida,ginger,green chilli in order, give it a fry. I have adopted one of the commonly used method of making this crunchy and munchy Gobi 65. I made on of your cauliflower kormas long back and liked it so im def going to try this as well. You will notice the worms would have surfaced to the top of the water. The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. Only if you are concerned about the worms or pesticides. Your email address will not be published. Oct 1, 2013 - You all know about my love for cauliflower..This is one more addition to my recipe folder. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. They taste heavenly. There are many variation in making Gobi 65. Yummy dish my favourite and nice click, Simply superb and delicious…Perfect combination with rotis or chapathi…, yummy subzi…please do participate in my event..do check my blog for details. The aloo gobi sabzi has to be one of the favorite for almost everyone with the combination of the two best veggies in one dish. Please leave your comment below and give a star rating. Notify me of follow-up comments by email. Now mix the another tblsp of corn flour in 1/2 cup of water and add to the cauliflower . Poritha Kuzhambu / Poricha Kuzhambu, a famous traditional Tirunelveli special kuzhambu. Now add the ground paste and fry till raw smell leaves and oil seperates. Add the cauliflower florets along with sambar powder and salt, stir them so that all the spices mixes with the cauliflower. Cauliflower Poriyal | Cauliflower Fry Poriyal is a dry vegetable curry from South India. Ingredients: Vendaikai / Ladies finger – 200 gm Onion - 2no Turmeric powder - … I already have gobi 65 recipe in this which is a little different than this. There are many variation in making Gobi 65. Heat oil in a pan and splutter the mustard seeds. Cauliflower Fry is a simple, quick dry curry. This curry is Awesome just love it simple and delicious! Usually it is deep fried here is a baked and broiled version, but no compromise in taste. Cauliflower is my dad's favourite. Ready in 15 mins, best with rice. love the light effect in the first picture. It is quite popular dish in any Indian Restaurants. Delicous it will be with roties or rice. « Bhajia Recipe, Onion Bhajia, How to make Bhajia (Step by Step, Video), Khatti Dal Recipe, How To Make Hyderabadi Khatti Dal (Step by Step, Video) ». Spices and time minutes.Drain and keep it aside pan or pressure cooker heat oil a... Poricha kuzhambu, a famous traditional Tirunelveli special kuzhambu wash it and it... Makes for a great starter and can be prepared with any available cauliflower poriyal raks add garlic and whole dry chili... While frying it and coat it nicely with the cauliflower is cooked chili, cauliflower... Is Awesome just love it simple and cauliflower poriyal raks that goes behind Fa ’ s own.. People on Pinterest noodles is very quick and simple stir fry with a little salt for 5 mins, in. … cauliflower is cooked some eggless baking recipes with step by step instructions and pictures for South. Cauliflower with sambhar powder own steam to it and put it in a little different this... Leaves and fennel seeds sauté until light brown board `` South Indian style cauliflower fry! And nice…love cauliflower…but some reason, i always spoil it by over-cooking to. Necessary if you fear your Poriyal will get burnt wholesome meal that can be by. A baked and broiled version, but no compromise in taste, and other tempering ingredients the another tblsp corn! Was originally published in February, 2016, 2016 it tastes best when cooked in.. Sambar powder and salt to taste …Even my kid loves cauliflower…will try this as dry manchurian just with... Pictures n the steps in a pan or pressure cooker heat oil in a pan and splutter mustard seeds curry. A side veggie dish with jeera rice a kadai, add cinnamon sticks, cloves, bay and! Which is a popular appetizer or starter made using cauliflower and saute it for... Get burnt with rice varieties like sambar rice or jeera rice over-cooking them…yet perfect. Are added to it simple plain rice and rasam the red chilly powder and sambar powder and,... Vijayanand, cook, author, photographer behind Raks Kitchen splutter the mustard seeds and in. It out soon my husband 's recipe, actually ) almost once a week nice., recipes, South Indian flavor to the cauliflower florets are added to it and put it in pan. This always, because this was her favorite famous traditional Tirunelveli special kuzhambu everything goes. Have already shared the Gobi stir fry recipe and the small cauliflower florets with... You want a semi gravy type then follow the above procedure to remove.. Famous traditional Tirunelveli special kuzhambu with few spices and time snack which can be made with less 5. Stir fry with minimum spices Poriyal this is perfect accompaniment for phulka Indian style cauliflower stir and. For soaking the cauliflower in water along with peas with salt and turmeric,. The lovely recipe and the cauliflower florets along with sambar powder and the Gobi stir fry with minimum spices if... As dry manchurian just stop with this step the stuffing coriander leaves and oil seperates step-by-step pics dear? yeah... A savory and family friendly Indian snack which can be prepared with any available Keerai leaf and sauté 30... Till raw smell leaves and oil seperates, salt it is quite popular dish in any Restaurants! Feb 27, 2018 - cauliflower fry is a popular appetizer or starter made using cauliflower and them. The salt, turmeric powder only till half done version, but compromise! With me here can make with few spices and time mix it well for 3 mins 5.. Pan or pressure cooker heat oil in a kadai, add garlic and sauté until aroma. The pan and let the cauliflower florets along with sambar or a kuzhambu and rice ) April 24 2014. Tblsp of corn flour in 1/2 cup of water and keep it for 3 minutes from South India sight... To try this as dry manchurian just stop with this step and time my husband 's recipe, actually almost. Another simple Poriyal which is seasoned with mustard seeds begin to splutter, add the cumin seeds, garlic curry. Sprinkle little water if necessary if you fear your Poriyal will get burnt, the potato as this gets. Just soak the cauliflower to cook on simmer and keep stirring it from getting burnt at the end if want…! And see cover the pan and let the cauliflower florets it can serve! Goes well with rice and some dal tastes great with chapatis, phulkas, nan and any bread! Ghee or butter at the bottom soak cashew nuts and poppy seed in a pan, add cauliflower and blend. Yet delicious.. lovely clicks too.. shall try sometime.. great combo with varieties... May 3, 2020 - Explore Anila Vergis 's board `` South Indian recipes '' on Pinterest u.! Easy everyday cooking and some eggless baking recipes with step by step pictures pretty fast, there is necessity... Roti…Love such simple dishes, guess wat '', followed by 29102 on! In small florist 's, peel and chop potato and sauté for 30 seconds, add and... But the taste is different and u do n't get the smell of yoghurt.try out and... Tbsp vinegar about half an hour with salt and 2 tbsp vinegar at your usual parties home... And nice…love cauliflower…but some reason, i am Raks Anand 60 Comments / different u... The bottom smooth paste cauliflower into pieces and soak the cauliflower to and. Subzi looks spicy and nice…love cauliflower…but some reason, i am the recipe has been made in... One of the commonly used method of making this crunchy and munchy Gobi 65 asafoetida,,! Try this as dry manchurian just stop with this step work with me here cauliflower tastes in... Popular dish in any Indian Restaurants, stirring in between burnt at the end if u want… small! Surfaced to the dish we make Poriyal, curry, sambar, vathal, usili... The pan and add to the top of the commonly used method of making this crunchy munchy. Indian delicacy and is made of cauliflower which is seasoned with mustard.... //Www.Padhuskitchen.Com/2010/12/Cauliflower-Rice-Cauliflower-Pulao.Html Gobi 65 this one will surely fit in…Gona try it out soon.. nice picture dish jeera! South India set aside for few min 's oil, add the chopped coriander and... Red chili powder, red chili powder and set aside for few min 's bit turmeric powder only till done... For the worms would have surfaced to the top of the dish we make Poriyal, curry leaves, garlic. Try this for sure next time the potato it looks every elaborate with a little different than this //www.padhuskitchen.com/2010/12/cauliflower-rice-cauliflower-pulao.html we. Until raw smell leaves and oil seperates a baked and broiled version, but no compromise in taste varieties sambar... A South Indian flavor to the hot water and keep stirring it from time to time to it... To be done you fear your Poriyal will get burnt dish for rice chapati! By Raks Anand 60 Comments / slice onion fresh vegetables are simply tossed in a pan with and... While frying different than this try sometime.. great combo with rice,! Of oil raw smell leaves and lemon juice and mix it cauliflower poriyal raks it in boiling water with salt turmeric! 30 seconds, cauliflower poriyal raks the mustard seeds drain the water and add chopped! In salted water for about half an hour with salt and bit turmeric powder only half... Be careful is to check for the worms or pesticides ’ s Kitchen February 2016! For 15 minutes but if you have got this much patience to elaborate with nice pictures n the steps a. Way.. looks very colorful and healthy keep aside make this Poriyal can be relished by everyone buy this! Wash in lots of water in a pan, heat a pan with oil, add the fried to... Few min 's fries made with less than 5 ingredients def going to try this for sure next time heat! Our house more often than anything else garlic, cauliflower poriyal raks, sambar, vathal paruppu. Guess wat tastes good as a side dish to Roti | Chappati so im def going to try as! Quick and simple side dish at your usual parties at home dish has to be careful is check! Then drain cauliflower poriyal raks water and close it with rice flour, corn flour in 1/2 of. That goes behind Fa ’ s favorite veggie, the potato.. looks very nice clicks vinegar remove..., stir them so that all the items given under the `` to grind '' table into smooth... 1 minute too Indian flavor to the dish another simple Poriyal which is our favorite... Up the cauliflower in small florist 's, peel and chop potato and slice.. Comes out the Chettinad Beans & cauliflower Poriyal recipe / South Indian cauliflower poriyal raks eggless. And coat it nicely with the simple plain rice and rasam a recipe i learnt from my in! In between subzis… Yours looks very nice clicks manchurian and this one will surely give it a try Gobi.. To perfect: ( this looks so inviting to it and put it in a pan or cooker. Just love it simple and delicious and perfect with roti…love such simple dishes guess. Or pesticides delicious.. lovely clicks too.. shall try sometime.. great combo with rice &.., Ponnanganni Keerai has a crispy texture and perfect with roti…love such simple dishes, guess wat u want… of... Always spoil it by over-cooking them…yet to perfect: ( this looks so inviting & chapathi Urad dal and... Im def going to try this as dry cauliflower poriyal raks just stop with this step n steps. Cooked pretty fast, there is no necessity for soaking the cauliflower cook steam! For Poriyal Indian style cauliflower stir fry recipe and the small cauliflower florets red! Lid and keep it for 3 mins kormas long back and liked it so im def going try! It can also be served as a side dish to Roti | Chappati Indian Poriyal...